138674 crabs tangy seafood sauce Recipes
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butter, onion, finely chopped and13 Morebutter, onion, finely chopped, fresh minced garlic (or to taste), tomato sauce, ketchup, red wine vinegar, worcestershire sauce, hot sauce, lemon juice, brown sugar (or to taste), paprika, seasoning salt, chili powder, black pepper, cayenne pepper (optional or to taste)35 min, 15 ingredients
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onion (minced or finely chopped ), fresh minced garlic and13 Moreonion (minced or finely chopped ), fresh minced garlic, butter, chili powder, tomato sauce, spicy honey mustard, ketchup, red wine vinegar, worcestershire sauce, louisiana hot sauce (or to taste), lemon juice, brown sugar, paprika, seasoning salt, black pepper24 hour , 15 ingredients
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plums, washed and pitted, finely chopped (about 1 3/4 cup... and12 Moreplums, washed and pitted, finely chopped (about 1 3/4 cups), brown sugar , firmly packed, cider vinegar, salt, onions, finely chopped, garlic cloves, finely minced, raisins, washed (i like to use golden raisins), soy sauce, chili powder, cinnamon, ground ginger, ground allspice1 hour 10 min, 13 ingredients
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Tangy Cocktail Sauceno-salt-added tomato sauce, minced fresh chives, ketchup and4 Moreno-salt-added tomato sauce, minced fresh chives, ketchup, chili sauce, fresh lemon juice, prepared horseradish, drops hot sauce (such as tabasco)7 ingredients
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Tangy Barbecue Saucetomato sauce, spicy honey mustard, ketchup and11 Moretomato sauce, spicy honey mustard, ketchup, red wine vinegar, worcestershire sauce, butter or margarine, hot sauce, lemon juice, brown sugar, paprika, seasoned salt, garlic powder, chili powder, pepper14 ingredients
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Tangy Cranberry Saucejellied cranberry sauce, brown sugar, garlic powder and3 Morejellied cranberry sauce, brown sugar, garlic powder, steak sauce, melted butter, mustard5 min, 6 ingredients
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Crab Rangooncream cheese, fresh or canned crab meat and7 Morecream cheese, fresh or canned crab meat, worcestershire sauce, soy sauce, green onions, finely sliced, garlic, finely minced, red onion, chopped, wonton wrappers, oil for deep-frying20 min, 9 ingredients
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Tangy Cocktail Sauceketchup, chili sauce, lemon juice, cayenne pepper and1 Moreketchup, chili sauce, lemon juice, cayenne pepper, hot pepper sauce5 ingredients
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Tangy Mint Saucechili sauce, mint jelly, worcestershire sauce and3 Morechili sauce, mint jelly, worcestershire sauce, prepared horseradish, prepared mustard, pan drippings from roast of lamb6 ingredients
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Tangy Barbecue Saucewhite vinegar, ketchup, light brown sugar, lemon juice and6 Morewhite vinegar, ketchup, light brown sugar, lemon juice, low-sodium worcestershire sauce, prepared mustard, ground black pepper, ground red pepper, lite soy sauce, green bell pepper, chopped10 ingredients
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Tangy Dipping Saucelow-sodium soy sauce, red wine vinegar and2 Morelow-sodium soy sauce, red wine vinegar, grated peeled fresh ginger, dark sesame oil4 ingredients
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Tangy Butter Saucebutter or margarine, olive oil, worcestershire sauce and2 Morebutter or margarine, olive oil, worcestershire sauce, prepared mustard, red pepper to taste5 ingredients
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Crab and Ginger Soupcarrot, leek, bay leaf, fish stock, cooked crabs and4 Morecarrot, leek, bay leaf, fish stock, cooked crabs, fresh gingerroot, grated (1-inch long), light soy sauce, ground star anise, salt and pepper35 min, 9 ingredients
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Crab-Boil Potatoesred potatoes and3 Morered potatoes, tony chachere s original creole seasoning (you could use regular salt), liquid crab boil (or 1 bag of the dry kind), hot sauce (not tabasco- the flavor isn tsp right)10 min, 4 ingredients
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