564 crabmeat wine Recipes

cream cheese, mayonaise, prepared mustard, garlic powder, old bay seasoning, dry white wine like chardonnay or 1/4 cup of sherry but i prefer the white wine, juice of half a lemon, lemon zest, lump crabmeat, canned, green onions, sliced, baguette , cut into cubes, toothpicks for stabbing bread and dipping in fondue

unsalted butter, minced green onion, minced celery, minced carrot, all-purpose flour, milk, low sodium chicken broth, nutmeg, white pepper, cayenne pepper, heavy cream, sherry wine (not cooking sherry!!), crabmeat

diced tomatoes, undrained, onions, chopped, celery ribs, chopped, clam juice, tomato paste, white wine or vegetable broth, garlic cloves, minced, red wine vinegar, olive oil, sugar, bay leaf, haddock fillets, cut into 1-inch pieces, uncooked small shrimp, peeled and deveined, lump crabmeat, drained, chopped clams, minced fresh parsley or 2 tsp dried parsley flakes

shrimp, peeled and deveined, butter (1 stick), marsala wine , plus a little extra for drizzling, imitation crabmeat (1/2 lb.), sleeves ritz crackers, lemon , juice of

butter or 6 tbsp margarine, divided, flour, half-and-half, salt, white pepper, bay scallop, chopped green onion, chopped fresh mushrooms, fresh crabmeat, drained and flaked, dry white wine or 3 tbsp dry vermouth, frozen miniature phyllo cups, thawed

live lobsters, uncooked large shrimp with shells, olive oil, onions, chopped, chopped celery, chopped fresh fennel bulb, garlic cloves, peeled , flattened, tomato paste, diced tomatoes in juice, fresh basil, fresh thyme sprigs, fresh parsley sprigs, fresh oregano sprigs, bay leaves, dried crushed red pepper, clam juice, dry white wine, red snapper fillets, sea scallops, lump crabmeat (optional), all purpose flour, olive oil, unsalted butter, chopped fresh parsley, garlic cloves, minced, shallot, minced, dry white wine

chicken breasts, onion, chopped, celery, chopped, butter, white wine, dry, crabmeat, flaked, herb stuffing mix, all-purpose flour, paprika, hollandaise sauce mix, milk, white wine, dry, swiss cheese, shredded, salt, pepper

leek (white part only ), vidalia onion, drained canned artichoke heart, thawed frozen chopped spinach, brie cheese, minced garlic, olive oil, riesling wine or 1/4 cup other medium-dry white wine, heavy cream, chopped fresh parsley leaves, chopped fresh dill leaves, chopped fresh tarragon leaf, fresh jumbo lump crab meat (which would be my only option here in indiana!) or 1 lb imitation crabmeat (which would be my only option here in indiana!), dijon mustard, tabasco sauce , to taste, toasted thin slices baguette (for serving)

butter, flour, salt, red pepper, mace, nutmeg, fresh parsley (optional), milk, crabmeat, cream, sherry wine or 1/4 cup dry sherry

onions, chopped, olive oil, water, dry red wine or 2 cups white wine, tomato paste, sugar, salt, oregano, basil, pepper, parsley flakes, skinless fish fillet, crabmeat, dozen cherrystone clams or 3 dozen oysters, in the shell

dry white wine, tarragon or white-wine vinegar, chopped shallot, cold unsalted butter, cut into tbsp pieces, jumbo lump crabmeat , picked over, chopped fresh tarragon, chopped fresh chives, chopped fresh flat-leaf parsley, grated fresh lemon zest, fresh lemon juice, salt, dried egg fettuccine

garlic cloves (cut half lengthwise, plus 2 cloves thinly sliced), olive oil (more for drizzling ), dry white wine (juice of 1/2 a lemon, lemon reserved), red pepper flakes, mussels, calamari (cut into strips), crabmeat (jumbo lump ), lobsters (steamed, chilled & cut in pieces), red bell pepper (roasted, peeled & julienned), green bell pepper (roasted, peeled & julienned), red wine vinegar, chives, salt & pepper, pink peppercorns

dry white wine, tarragon or 1/4 cup white wine vinegar, chopped shallot, cold unsalted butter, cut into tbsp pieces, lump crabmeat , picked over, chopped fresh tarragon, chopped fresh chives, chopped fresh flat-leaf parsley, grated fresh lemon zest, fresh lemon juice, salt, dried egg fettuccine

chopped onion, chopped celery, garlic, minced, diced tomatoes, undrained, clam juice, tomato paste, dry white wine or water, red wine vinegar, olive or vegetable oil, sugar, crushed red pepper flakes, bay leaf, cod, cut into 1 pieces, shelled and deveined medium shrimp, tails removed (uncooked ), chopped clams with juice, undrained, crabmeat, drained, chopped fresh parsley

fish stock, ginger, sliced finely, creamed corn, crabmeat, cornstarch, rice wine vinegar or 1 tbsp sherry wine, light soy sauce, egg white, salt, pepper, scallion (for garnish )

minced carrots, minced celery, minced red bell peppers, minced green bell pepper, mushrooms, minced, crushed red pepper flakes, unsalted butter, chicken broth, dry vermouth or 1/4 cup dry white wine (i prefer wine), crumbled dried tarragon, heavy cream, fresh lump crabmeat , picked over, lemon juice, salt and pepper, to taste, grated cheddar cheese, freshly grated parmesan cheese, parsley (to garnish )

whole breasts , boned & skinned, herb seasoned stuffing mix, celery, green onion, crabmeat, drained, butter, dry white wine, paprika, sauce, swiss cheese, grated, dry white wine, butter, flour, half/half cream

grapeseed oil, fresh blue crabs, cut in 1/2, unsalted butter, fennel bulb, onion, chopped, shallot, chopped, garlic , smashed, coriander seed, tomato paste, tomatoes, chopped, white wine, water, chicken stock, bay leaf, fresh thyme sprig, salt and pepper, jumbo lump crabmeat , picked over, pickled ramps or shallots, recipe follows, sauteed shitakes, creme fraiche, sugar, wine vinegar, water, mustard seeds, coriander seeds, fennel seeds, pink peppercorns, bay leaf, ramps, kosher salt