83 crabmeat rangoon Recipes

  • Crab Rangoon Dip
    cream cheese, milk, garlic powder, imitation crabmeat and
    7 More
    cream cheese, milk, garlic powder, imitation crabmeat, sliced green onion, dried parsley, salt and pepper, sweet and sour sauce, wonton wrappers, parmesan cheese
    20 min, 11 ingredients
  • Crab Rangoon Dip
    green onions, minced, cream cheese and
    6 More
    green onions, minced, cream cheese, fancy crabmeat, drained, powdered sugar, worcestershire sauce, garlic powder, lemon juice, sour cream
    10 min, 8 ingredients
  • Easy Crab Rangoon
    vegetable oil, lump crabmeat, drained and
    3 More
    vegetable oil, lump crabmeat, drained, cream cheese with chives, store-bought sesame and ginger marinade (or other flavor lawry s is a good brand), wonton skins
    10 min, 5 ingredients
  • Crab Rangoon Puffs
    refrigerated crescent rolls, fresh lump crabmeat, drained and
    2 More
    refrigerated crescent rolls, fresh lump crabmeat, drained, cream cheese, softened, cocktail sauce
    40 min, 4 ingredients
  • Crab Rangoon Bites
    neufchatel cheese or 8 oz cream cheese, butter and
    5 More
    neufchatel cheese or 8 oz cream cheese, butter, lump crabmeat, drained (i use two cans for lots of flavor), old bay seasoning, garlic powder, english muffins, split and lightly toasted, fresh parsley, chopped (or green onion)
    13 min, 7 ingredients
  • Baked Crab Rangoon
    chunk crabmeat, drained, flaked and
    4 More
    chunk crabmeat, drained, flaked, cream cheese spread, softened, sliced green onion, miracle whip, wonton wrappers
    1 hour , 5 ingredients
  • Cooks Crab Rangoon
    sea legs or 1 lb any chunk imitation crabmeat and
    8 More
    sea legs or 1 lb any chunk imitation crabmeat, cream cheese, softened, seafood spread (optional), scallion, chopped (about 6 - green part too), salt, sugar, wonton skins (or two if you double this up), onion powder, oil (for deep frying)
    15 min, 9 ingredients
  • Baked Crab Rangoon
    cream cheese, softened, crabmeat, drained and flaked and
    6 More
    cream cheese, softened, crabmeat, drained and flaked, soy sauce, worcestershire sauce, count) package wonton skins, green onions, thinly sliced, butter, melted, garlic clove, minced
    30 min, 8 ingredients
  • Baked Crab Rangoon
    white crabmeat, drained, flaked and
    4 More
    white crabmeat, drained, flaked, neufchatel cheese ,(or cream cheese) softened, sliced green onions, mayonnaise, won ton wrappers
    5 ingredients
  • No Fry Crab Rangoon
    cream cheese, at room temperature, sour cream and
    5 More
    cream cheese, at room temperature, sour cream, onion, minced, garlic powder, white sugar , or to taste, imitation crabmeat, flaked, wonton wrappers
    45 min, 7 ingredients
  • Carb Rangoons (YUM-O)
    imitation crabmeat, finely chopped, cream cheese, softened and
    5 More
    imitation crabmeat, finely chopped, cream cheese, softened, onions, finely minced, sugar, water chestnuts, minced (optional), wonton wrapper, oil, for frying
    13 min, 7 ingredients
  • Crab Rangoon III Crab Rangoon III
    cream cheese, softened, a-1 steak sauce, garlic powder and
    4 More
    cream cheese, softened, a-1 steak sauce, garlic powder, green onions, finely chopped, frozen crabmeat, wonton skins (room temperature ), oil (for frying )
    7 ingredients
  • Baked Crab Rangoon Baked Crab Rangoon
    cream cheese, garlic powder, back fin crabmeat and
    3 More
    cream cheese, garlic powder, back fin crabmeat, chopped green onion, dried parsley, wonton wrappers
    45 min, 6 ingredients
  • Baked Crab Rangoon Baked Crab Rangoon
    wonton wrappers, cream cheese, softened, mayonnaise and
    2 More
    wonton wrappers, cream cheese, softened, mayonnaise, crabmeat, drained, flaked and cartilage removed, sliced green onions
    30 min, 5 ingredients
  • Crispy Crab Rangoon Crispy Crab Rangoon
    cream cheese, softened, green onions, finely chopped and
    5 More
    cream cheese, softened, green onions, finely chopped, chopped imitation crabmeat, minced garlic, wonton wrappers, oil (for frying ), sweet and sour sauce
    30 min, 7 ingredients
  • Crispy Crab Rangoons Crispy Crab Rangoons
    cream cheese, softened, green onions, finely chopped and
    5 More
    cream cheese, softened, green onions, finely chopped, imitation crabmeat, finely chopped, minced garlic, wonton wrappers, oil for frying, sweet and sour sauce/ shrimp sauce
    7 ingredients
  • Jessie's Crab Rangoon Jessie's Crab Rangoon
    cream cheese and
    8 More
    cream cheese, imitation crabmeat (however more or less you d like), onion (to taste, white or green ), garlic powder (to taste), garlic salt (to taste), onion powder (to taste), black pepper (to taste), parmesan cheese (to taste), count crescent rolls (bought garlic butter for extra flavor)
    16 min, 9 ingredients
  • Cheaters Crab Rangoon Cheaters Crab Rangoon
    white crabmeat, drained, flaked, cream cheese, softened and
    4 More
    white crabmeat, drained, flaked, cream cheese, softened, sliced green onions, mayo, garlic powder, won ton wrappers
    20 min, 6 ingredients




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