128813 crabmeat corn and cumin salad endive spears Recipes

ears of corn, extra-virgin olive oil, whole brown mustard seeds, whole cumin seeds, kalonji seeds (nigella), peeled fresh ginger, grated to a pulp, fresh hot green chilies, finely chopped, chopped cilantro, chopped fresh mint, scallions, finely chopped, using all the white and some of the green parts, chopped fresh dill, lemon juice, salt, freshly ground black pepper to taste, unsalted butter (optional)

corn, garlic clove, pineapple juice, skim milk, low sodium soy sauce, sugar, ground cumin, ground ginger, green onion, chopped

butter, softened, coriander, cumin, oregano, ginger, cinnamon, salt, pepper, ears of corn, husked

cream cheese, crabmeat, drained, onions, chopped, horseradish, almonds, toasted

oil, cumin seed, shelled peanuts or 1/2 cup mixed nuts, of your choice, golden raisin, red chili powder (to taste), turmeric powder, kosher salt (to taste. 1 tsp works for me.), sugar, lime juice, corn flakes

corn muffin mix, water, egg, black beans, rinsed and drained, diced cooked chicken, chunky style salsa, ground cumin, chopped fresh cilantro, shredded cheddar cheese, for garnish (optional), light sour cream, for garnish (optional)

english muffins or miniature party rye rounds, velveeta cheese, at room temperature, crabmeat, drained, butter or 1/4 lb margarine, at room temperature

olive oil, chicken drumsticks, skinned, chicken broth (i prefer organic ), carrots, diced, celery, diced, onions, chopped, garlic cloves, minced, cumin, chili powder, orzo pasta, zucchini, diced, whole kernel corn (if frozen , thaw first), salt and pepper (optional)

butter, chopped onion, green onion, parsley, garlic, crabmeat, creole seasoning (i use tony chachere s, amount can be adjusted to personal taste), flour, hot sauce (i use frank s), clam broth or 1 cup clam juice, shredded medium cheddar, shredded mozzarella cheese

black beans (drained ), corn (drained ), diced tomatoes with green chilies (do not drain), roma tomatoes (diced ), purple onion (diced ), green onions (sliced ), cumin, fresh cilantro (minced ), olive oil, vinegar, garlic cloves (minced ), salt

frozen corn kernels, cooked, diced red bell pepper, sliced green onion, fresh cilantro, chopped, black beans, rinsed & drained, red wine vinegar, granulated sugar, canola oil, garlic powder, ground cumin, chili powder, black pepper, salt

hard-boiled eggs, shelled and cut in half lengthwise, mayonnaise (not that miracle whip stuff), fresh lemon juice, salt, fresh ground black pepper or 1/8 tsp fresh ground white pepper, hot sauce (tabasco), lump crabmeat , picked over for shells and cartilage, chopped fresh chives or 1 tbsp chopped green onion, black caviar , such as beluga, osetra, sevruga or 1 oz red salmon roe, paprika, for sprinkling

crabmeat, drained and flaked, mayonnaise, lemon juice, dried whole dill weed, white pepper, rye bread, butter, ripe avocados, peeled seeded and sliced, bacon, cooked and crumbled

black beans, rinsed,drained, frozen white shoepeg corn, thawed, chopped red bell pepper, chopped fresh cilantro, chopped mango, green onions, chopped, lime juice, balsamic vinegar, ground cumin, salt

potato, peeled and diced, water , salted, bay leaf, dried sage, cumin seed (may substitute cumin powder), butter, onion, finely chopped, heavy cream (may substitute milk or half & half for healthier version), ears corn , kernels from (or about 1 to 1 1/2 cups frozen or canned), chopped chives, chopped parsley, nutmeg, salt & pepper, sharp cheddar cheese, grated (4 oz.), dry white wine

cumin seeds, coriander seeds, whole black peppercorns, heaping) whole cloves, bay leaf, ground cardamom, ground cinnamon, ground mace, ears of corn, husked, unsalted butter, divided, chopped onion, garlic cloves, minced, kosher salt plus more

chilean sea bass fillet (we used a fillet about 1 1/2-inch thick), fresh crabmeat, unsalted butter (room temperature ), panko breadcrumbs (japanese bread crumbs), chopped parsley, diced red bell pepper, diced yellow bell pepper, white pepper, salt, cayenne pepper, lemon juice

portabella mushrooms, stemmed large 4 to 5-oz caps, olive oil, salt, fresh ground white pepper, unsalted butter, diced onion, all-purpose flour, whole milk, freshly grated nutmeg, lump crabmeat , picked over, grated gruyere, breadcrumbs