163361 crabmeat beurre sauce toast Recipes
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pecans, all-purpose flour, salt, unsalted butter, cold and20 Morepecans, all-purpose flour, salt, unsalted butter, cold, ice water, onion, finely diced, fresh lump crabmeat , picked over for shells, cream cheese, room temperature, plain yogurt, sour cream, eggs, salt , to taste, white pepper , to taste, hot sauce (to taste), shallots, chopped, mushrooms, sliced (mixed wild & exotic), lemon juice, worcestershire sauce, hot sauce, heavy whipping cream, unsalted butter, room temperature, crab , claw fingers, salt , to taste, black pepper , to taste1 hour 43 min, 24 ingredients
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lump crabmeat, drained, grated sharp cheddar cheese and6 Morelump crabmeat, drained, grated sharp cheddar cheese, worcestershire sauce, diced celery, tabasco sauce or 1 tbsp other hot pepper sauce, miracle whip, minced onion, count) package pepperidge farm puff pastry shells , baked according to package directions and cooled15 min, 8 ingredients
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Crabmeat and Eggs New Orleansfresh crabmeat, drained and flaked, butter, melted, salt and11 Morefresh crabmeat, drained and flaked, butter, melted, salt, white pepper, english muffins, split and toasted, poached eggs, paprika, butter, all-purpose flour, milk, salt, ground nutmeg, brandy, hot sauce10 min, 14 ingredients
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Crabmeat Fonduesharp american cheese spread, recommended : cheese whiz and6 Moresharp american cheese spread, recommended : cheese whiz, cream cheese, crabmeat, drained and flaked (i use real crabmeat now), heavy cream , or half-and-half, worcestershire sauce, garlic salt, cubed and toasted french bread, for dipping20 min, 7 ingredients
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Hotel Du Pont's Open Faced Crabmeat Sandwichtoast, tartar sauce, paprika , as needed, american cheese and5 Moretoast, tartar sauce, paprika , as needed, american cheese, backfin crab meat , picked over, tabasco sauce , as needed, worcestershire sauce, lemon juice, mayonnaise20 min, 9 ingredients
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Crabmeat Bacon Roundssharp cheddar cheese, grated, crabmeat, canned or fresh and4 Moresharp cheddar cheese, grated, crabmeat, canned or fresh, egg whites , stiffly beaten, toast rounds, buttered (2 ), bacon, diced, stuffed green olives, sliced in thirds10 min, 6 ingredients
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Toasted Earth & Surf Club Sandwichenglish muffins, imitation crabmeat , shreadded coarsely and11 Moreenglish muffins, imitation crabmeat , shreadded coarsely, english salad cream or 1 tbsp miracle whip, old bay seasoning, white pepper, worcestershire sauce, diced red bell peppers, chopped celery, green onion, sliced, olives, chopped, smoked turkey breast, halved, handful romaine lettuce, finely shredded or alfalfa sprout, crisp crumbled bacon8 min, 13 ingredients
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Crabmeat Packet in a Coconut Cream Sauceflour, butter, chilled, salt and25 Moreflour, butter, chilled, salt, hot fresh carrot juice (4 carrots juiced then heated), lump crabmeat, butter, olive oil, onion, finely minced, celery, finely minced, carrot, finely minced, garlic clove, minced, soy sauce, cilantro or 1 tbsp parsley, ricotta cheese, cayenne, peanut oil, onion, chopped finely, lemongrass, chopped finely, grated ginger, yellow curry paste (thai kitchen brand), coconut milk, brown sugar, soy sauce, leaves thai basil, crushed pineapple, ground cayenne pepper (add to taste), ground peanuts, garnish, chiffonade fresh basil (to garnish )1 hour , 28 ingredients
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Crabmeat Remick at the Plaza Hotelenglish dry mustard, paprika, celery salt, tabasco sauce and7 Moreenglish dry mustard, paprika, celery salt, tabasco sauce, worcestershire sauce, good mayonnaise, chili sauce, tarragon vinegar, cooked flaked crabmeat, bacon , cut into 1-inch pieces, clams , shells if available40 min, 11 ingredients
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Crabmeat Cheesecake Appetizerpecans, all-purpose flour, salt, unsalted butter, cold and16 Morepecans, all-purpose flour, salt, unsalted butter, cold, ice water, onion, finely diced, fresh lump crabmeat , picked over for shells, cream cheese, room temperature, creole cream cheese (or 3 tbsp each plain yogurt and sour cream), eggs, salt and white pepper, hot sauce, shallots, finely chopped, mushrooms, sliced, lemon juice, worcestershire sauce, hot sauce, heavy whipping cream, unsalted butter, softened, salt & freshly ground black pepper2 hour , 20 ingredients
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Crabmeat-Stuffed Flounder Roulades (Emeril Lagasse)unsalted butter and19 Moreunsalted butter, fresh lump crabmeat , picked over for shells and cartilage, essence , recipe follows, minced yellow onion, minced celery, minced green bell pepper, chopped fresh parsley leaves, minced garlic, mayonnaise, egg, lightly beaten, fresh lemon juice, worcestershire sauce, hot sauce or other red, crushed butter crackers (recommended : ritz), salt, freshly ground black pepper, flounder fillets, skinless , pin bones removed, lemons, 1 cut into thin slices and 1 cut into wedges for serving, melted unsalted butter , for drizzling over the fish, green beans almandine , recipe follows1 hour , 20 ingredients
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Crabmeat Stuffingwhite bread slices, claw crabmeat, jumbo lump crabmeat and14 Morewhite bread slices, claw crabmeat, jumbo lump crabmeat, whipping cream, dry sherry, old bay seasoning, freshly ground black pepper, ground red pepper, white pepper, hot sauce, dijon mustard, shredded provolone or swiss cheese, minced celery, chopped green bell pepper, green onions, sliced, vegetable oil, mayonnaise17 ingredients
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Crab Toastscrabmeat, drained and flaked (use a good quality crabmeat... and6 Morecrabmeat, drained and flaked (use a good quality crabmeat - i don tsp recommend using imitation crab for this), old english sharp cheese spread (a kraft product, sometimes found refrigerated and sometimes on the shelf, depending on the grocery store), butter, softened, mayonnaise (do not substitute), garlic salt, old bay seafood seasoning (optional, but nice addition to flavor ), cocktail pumpernickel bread, toasted5 min, 7 ingredients
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