21140 crabmeat appetizer dip Recipes

crabmeat or 16 oz imitation, cilantro, chopped (remove stems ), white onion, chopped, tomatoes, diced, seedless cucumber, limes, chopped serrano peppers (optional), ketchup, clamato juice

old english cheese spread, miracle whip, lemon juice, minced green onion (white portion), crabmeat, well-drained, tube (8 oz) refrigerated crescent rolls, green onion tops, thinly sliced, paprika

callisons ginger mango seasoned skewers (appetizer size), raw shrimp meat, minced fresh ginger root, minced garlic, chopped fresh cilantro, soy sauce, egg white, cornstarch, pineapple chili dipping sauce, chopped fresh pineapple, asian sweet chili sauce, chopped fresh cilantro, for garnish

crabmeat, cream cheese (softened to room temperature ), sour cream, green onions, minced, bell pepper, chopped finely (yellow or red if available), old bay seasoning (i use more ), celery seed, celery, minced, drops tabasco sauce (optional), phyllo cups (prefer athens-15 shells each box), paprika

crabmeat, mayonnaise, prepared mustard, lemon juice, white bread, parmesan cheese, dry breadcrumbs

crabmeat, cartilage removed, soft breadcrumbs, egg, slightly beaten, seafood cocktail sauce, miracle whip, minced green onions, chopped fresh parsley, dry mustard, ground red pepper, black pepper, crushed potato chip

cream cheese, softened, cocktail sauce, imitation crabmeat, chopped, shredded swiss cheese, chopped green onion, flour tortillas, cocktail sauce for dipping

cream cheese (room temperature ), white crabmeat (squeeze all the water from the can before using), prepared horseradish (i use gold s - hot, do not use horseradish sauce), lemon juice

crabmeat or 1 lb imitation, curd cottage cheese, sour cream, ranch dressing mix (or 1 & 1/2 tbsp)

onion (diced ), butter, cream cheese (cut into chunks ), crabmeat, garlic powder, drops tabasco sauce, red pepper (crushed )

butter, cheese whiz, garlic salt, seasoned salt, crabmeat, drained, english muffins, split

pecans, all-purpose flour, salt, unsalted butter, cold, ice water, onion, finely diced, fresh lump crabmeat , picked over for shells, cream cheese, room temperature, creole cream cheese (or 3 tbsp each plain yogurt and sour cream), eggs, salt and white pepper, hot sauce, shallots, finely chopped, mushrooms, sliced, lemon juice, worcestershire sauce, hot sauce, heavy whipping cream, unsalted butter, softened, salt & freshly ground black pepper

crabmeat or imitation , thawed if necessary, kraft real mayo, sliced green onions, swiss cheese, shredded, garlic salt, paprika, juice from a lemon wedge, french bread baguette, sliced in 20 slices

crabmeat (7 oz), butter, cream cheese softened, old english cheese (7 oz), mayonnaise, garlic powder, tabasco sauce, green onions chopped, lemon juice, english muffins

cream cheese, onions, finely chopped, ketchup, worcestershire sauce, salt, salad dressing, milk, crabmeat

crabmeat , jumbo lump variety, velveeta mildly mexican cheese , cut into cubes, butter, scallions, chopped, sweet sherry, worcestershire sauce

sharp american cheese spread, recommended : cheese whiz, cream cheese, crabmeat, drained and flaked (i use real crabmeat now), heavy cream , or half-and-half, worcestershire sauce, garlic salt, cubed and toasted french bread, for dipping

cream cheese, onion, finely chopped, mayonnaise, cream, garlic salt, celery salt, crabmeat