955 crabmeat and shrimp Recipes

peeled and deveined shrimp, lump crabmeat, celery, onion, bell pepper, tabasco pepper sauce, lemon juice, mustard, season-all or tony chachere s, cayenne pepper, seasoned italian breadcrumbs, eggs, beaten, do not add to ingredients), vegetable oil for frying, seasoned italian breadcrumbs for coating boulettes

macaroni ,penne or pasta of your choice, salt, vegetable oil, butter or margarine, fresh mushrooms, sliced, butter or margarine, light cream, cream of mushroom soup, grated sharp cheddar cheese, cooked shrimp, shelled and deveined, cooked crabmeat, soft bread crumbs, butter or margarine, add-ins : peas or chopped green peppers

celery, bell pepper, onion, chopped, carrot, grated, garlic cloves, chopped, butter, flour, evaporated milk or 2 (13 oz) cans half-and-half cream, shrimp stock (see below ), bay leaf, whole kernel corn, cream-style corn, salt, pepper, tabasco sauce, boiled shrimp, crabmeat, cooked, accent seasoning, thyme

italian bread, cut in thin slices toasted with just a drizzle of olive oil, shrimp, diced fine (canned will work, but fresh is much better), butter (to saute shrimp), cream cheese, crabmeat (lump or claw is fine, canned will work too), scallions, chopped fine green only, brandy, fresh dill, minced garlic, worcestershire sauce, hot sauce, kosher salt, ground black pepper

butter or stick margarine, chopped onion, garlic cloves, minced, shrimp, peeled and deveined, dry vermouth, hot swiss cheese sauce, lump crabmeat, shell pieces removed, chopped fresh chives, chopped fresh or 1 tsp dried tarragon, sherry, salt, ground red pepper, hot cooked long-grain rice, fresh chives (optional)

water, salt, crab boil, lemons , juice and zest of, raw shrimp, butter, flour, milk, heavy cream, salt, cayenne pepper, catsup, worcestershire sauce, lemon juice, dry sherry, grated new york sharp cheddar cheese, artichoke hearts, sliced, fresh lump crabmeat, buttered bread crumb

grain and wild rice mix, water, unpeeled, medium-size fresh shrimp, lump crabmeat, drained, artichoke hearts, drained and halved, sliced green onions, fresh herb vinagrette, fresh lemon juice, heads bibb lettuce, asparagus, steamed and chilled, tomatoes, sliced, garnish: lemon wedges

cream of mushroom soup, cream cheese, softened, unflavored gelatin , softened in 1/2 cup of water, green onion, chopped, cooked shrimp or 1 1/2 lbs cooked crabmeat, coarsely chopped, mayonnaise, lemon juice, tabasco sauce

cream of shrimp soup, cream of mushroom soup, water (i usually use shrimp stock), margarine, coarsely chopped bell pepper, diced carrots, chopped white onion, stalk celery, coarsely chopped, green peas, button mushroom, garlic powder, sherry wine, dry mustard, salt and pepper, chopped medium shrimp, flaked crabmeat

mango, cut into 1-inch pieces (i used trader joe s frozen mango, thawed ), shrimp, cooked, cooked lump crabmeat, rinsed and drained well (i used 1/2 of 16 oz. can of pasteurized lump crabmeat from costco), orange, peeled and sectioned, orange , juice of, lime, peeled and sectioned, lime , juice of, fresh cilantro (or to taste), sea salt , to taste, mixed salad greens, shrimp, cooked and with tails on for garnish

shrimp, peeled and deveined, oysters , blackened seasonings to taste, melted butter , as needed, chopped spinach, mushrooms, sliced, lump crabmeat, chopped green onions, monterey jack cheese, grated, garlic bread, butter, flour, onion, chopped, shrimp stock or 1 cup water, white wine, cayenne, salt, whipping cream

unsalted butter, smoked sausage, finely diced, shrimp, peeled, deveined and chopped, bell pepper, chopped, water, dirty rice mix (low sodium ), shoe peg corn, undrained, cream of shrimp soup, green onion, sliced, mushrooms, undrained, kitchen bouquet , as desired for color, claw crabmeat , picked clean for shells, crawfish tail

lasagna noodles or 1/2 lb pasta, sheets, cream of shrimp soup or 2 (10 3/4 oz) cans lobster bisque, special crabmeat, ricotta cheese, old bay seasoning, cream cheese, soft, chopped red onion, egg, basil, extra-sharp cheddar cheese, grated, salt, fresh ground pepper

melted butter, sliced old english sharp cheese (if you can not find, then get a very sharp cheddar) cubed small, crabmeat flaked, tiny shrimp drained, sprinkle ( ) of garlic powder, scallions cut up thin, english muffins (plain )

crabmeat (surimi) or 12 oz imitation (surimi), cheddar cheese, grated, avocado, ripe, cut in small cubes, tomato, cut in small cubes, bacon, cooked and crumbled, lemons, limes, cilantro, fresh and finely cut, tabasco sauce or 1 tsp jalapeno, minced, red pepper, in small cubes

cooked shimp, lump crabmeat drained, cream cheese ., diced scallions, wonton wrappers, vegetable oil, water

eggplants, stems trimmed and halved, olive oil, chopped yellow onions, chopped green bell peppers, chopped celery, chopped green onions, minced garlic, salt, cayenne, plain fine bread crumbs, essence , recipe follows, lump crabmeat , picked over for shells and cartilage, boiled small river shrimp, chopped fresh parsley leaves, minced fresh thyme leaves, grated parmesan, eggs, beaten, curly parsley, washed and spun dry, tough stems removed, vegetable oil, for frying

sour cream, ranch dressing mix, parmesan cheese, mayo, diced jalapeno ( as many as you would like), tiny shrimp ( can use fresh crabmeat also), shredded mozzarella cheese, french bread