162151 crabby cream crab rangoon Recipes

  • Crab Rangoon I
    won ton wrappers, cream cheese, softened and
    6 More
    won ton wrappers, cream cheese, softened, minced fresh ginger root, chopped fresh cilantro, dried parsley, dark soy sauce, crabmeat, shredded, oil for frying
    30 min, 8 ingredients
  • Crab Rangoon
    garlic, minced, cream cheese, crabmeat, drained and flaked and
    4 More
    garlic, minced, cream cheese, crabmeat, drained and flaked, green onions with tops, thinly sliced, worcestershire sauce, light soy sauce, wonton wrappers
    50 min, 7 ingredients
  • Crab Rangoon III
    oil for deep frying, cream cheese, softened and
    5 More
    oil for deep frying, cream cheese, softened, crabmeat, drained and flaked, garlic powder, paprika, water chestnuts, drained and chopped, wonton wrappers
    45 min, 7 ingredients
  • Crab Rangoon Puffs
    refrigerated crescent rolls, fresh lump crabmeat, drained and
    2 More
    refrigerated crescent rolls, fresh lump crabmeat, drained, cream cheese, softened, cocktail sauce
    40 min, 4 ingredients
  • Just Like the Restaurant.... Crab Rangoon
    cream cheese, room temperature, soy sauce, garlic powder and
    4 More
    cream cheese, room temperature, soy sauce, garlic powder, green onions, minced, crabmeat , picked, wonton wrappers, oil (for frying )
    45 min, 7 ingredients
  • Crab Rangoon Cups
    crabmeat, drained (can use imitation ) and
    5 More
    crabmeat, drained (can use imitation ), reduced-fat cream cheese, room temperature, a-1 steak sauce, garlic powder, wonton wrappers, chinese duck sauce
    30 min, 6 ingredients
  • Crab Rangoon
    crabmeat, drained and chopped and
    5 More
    crabmeat, drained and chopped, cream cheese, room temperature, a-1 steak sauce, garlic powder, dozen wonton wrappers, egg yolk, well beaten
    6 ingredients
  • Crab Rangoon Bites
    neufchatel cheese or 8 oz cream cheese, butter and
    5 More
    neufchatel cheese or 8 oz cream cheese, butter, lump crabmeat, drained (i use two cans for lots of flavor), old bay seasoning, garlic powder, english muffins, split and lightly toasted, fresh parsley, chopped (or green onion)
    13 min, 7 ingredients
  • Crab Rangoon
    reduced-fat cream cheese, garlic salt and
    4 More
    reduced-fat cream cheese, garlic salt, worcestershire sauce, premium crabmeat, drained, green onion, chopped, wonton wrappers
    25 min, 6 ingredients
  • Crab Rangoon
    oil (for frying ), vegetable oil, garlic clove, minced and
    4 More
    oil (for frying ), vegetable oil, garlic clove, minced, minced onions, crabmeat, drained, cream cheese, softened, wonton wrappers
    25 min, 7 ingredients
  • Crab Rangoon
    imitation crabmeat, cream cheese, black pepper, sugar and
    3 More
    imitation crabmeat, cream cheese, black pepper, sugar, green onion, egg, wonton skins
    30 min, 7 ingredients
  • Crab  Rangoon
    crabmeat, cream cheese, soy sauce, worcestershire sauce and
    9 More
    crabmeat, cream cheese, soy sauce, worcestershire sauce, grated fresh ginger, minced garlic, minced red onion, fresh minced cilantro, dried parsley flakes, green onions, thin sliced, sesame oil, wonton skins (2-3 packages), egg, beaten
    30 min, 13 ingredients
  • Crab Rangoon Crab Rangoon
    cream cheesr and
    10 More
    cream cheesr, fresh crab meat or canned , drained and flaked.(can also use minced ,cooked shrimp or go 1st. class and use cooked,minced lobster), minced red onion, worcestershire sauce, soy sauce, freshly ground black pepper -to taste, green onion,finely sliced, garlic,peeled , smashed and finely minced, won ton wrappers, water, oil for frying , as needed
    30 min, 11 ingredients
  • Crab Rangoon Crab Rangoon
    crabmeat , picked, sliced green onion, sour cream and
    7 More
    crabmeat , picked, sliced green onion, sour cream, cream cheese, at room temp, minced garlic, wonton wrappers, oil (for frying ), minced ginger, soy sauce, sugar
    1 hour , 10 ingredients
  • Crab Rangoon With Pineapple-Chile Dipping Sauce Crab Rangoon With Pineapple-Chile Dipping Sauce
    fresh pineapple, diced, sugar, water, chili-garlic sauce and
    11 More
    fresh pineapple, diced, sugar, water, chili-garlic sauce, lime , juice of (just the juice), cream cheese, softened, minced fresh cilantro, scallions, minced, fresh ginger, minced, sugar, jalapeno, seeded, minced, lime (just the juice), crabmeat (4 oz.), wonton skins, vegetable oil
    25 min, 15 ingredients
  • Hot Crab Rangoon Dip With Won Ton Chips Hot Crab Rangoon Dip With Won Ton Chips
    cream cheese , cut into cubes and
    9 More
    cream cheese , cut into cubes, lump crabmeat, drained and shredded, shrimp bisque (condensed ), worcestershire sauce, lemon juice, soy sauce, scallion, finely chopped, peanut oil, wonton wrappers (1 package), salt , to taste
    13 min, 10 ingredients
  • Crispy Crab Rangoon Crispy Crab Rangoon
    cream cheese, softened, green onions, finely chopped and
    5 More
    cream cheese, softened, green onions, finely chopped, chopped imitation crabmeat, minced garlic, wonton wrappers, oil (for frying ), sweet and sour sauce
    30 min, 7 ingredients
  • Crab Rangoon with Plum Sauce Crab Rangoon with Plum Sauce
    crabmeat, cream cheese (room temperature ) and
    7 More
    crabmeat, cream cheese (room temperature ), a-1 steak sauce, garlic powder, wonton skins, plum preserves, water, ketchup, vinegar
    9 ingredients




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