39 crab won ton Recipes

wild dungenous crab meat, cream cheese, softened, minced chives, minced cilantro, mild curry powder , to taste, mango-ginger sauce, mango chutney, rice wine vinegar , to taste, won ton wrappers, medium thickness (best to get authentic ones at an asian market, if you can), canola oil, for frying

plain greek yogurt (i used 0%), cream cheese, softened (may use reduced fat), green onions, thinly sliced, garlic clove, minced, grated ginger, soy sauce (i used reduced sodium), worcestershire sauce, sugar, red pepper flakes , to taste, crab meat, drained (i used trader joe s brand $1.99 & was impressed at the flavor & quality), won ton wrappers, cornstarch + water

crabmeat, drained, flaked, philadelphia neufchatel cheese, softened, green onions, thinly sliced, kraft light mayo reduced fat mayonnaise, won ton wrappers

cream cheese, mayonnaise, onion, crab, egg roll wraps, frying oil

crabmeat, creamcheese, water chestnuts, won ton wrappers, water, oil to fry

less-fat cream cheese (neufchatel), fat-free milk, egg substitute, salt, ground red pepper, chopped green onions, lump crabmeat, rinsed, drained, and shell pieces removed, won ton wrappers, low-sugar orange marmalade, hoisin sauce

blackberry puree, dry sherry, cornstarch, salt, red pepper flakes, grated ginger, lime juice, garlic minced, honey, fresh spinach trimmed and washed, butter, onion chopped finely, cream cheese cut into small chunks, lemon juice, dry breadcrumbs, flaked cooked crabmeat, salt, freshly ground black pepper, tabasco sauce, dozen won ton wrappers, vegetable oil to cover bottom of wok to 1/4

cream cheese with chives, mayo, crab meat (drained & flaked ) or 1 package of immitation crab meat, flaked, won ton wraps

white crab meat, drained, flaked, philadelphia neufchalel cheese, softened (i used normal), sliced green onions, mayo, won ton wrappers

baked crab rangoon, white crabmeat, drained, flaked, cream cheese or neufchatel cheese, sliced green onions, light mayonnaise, won ton wrappers

wonton wrappers, ground pork, shrimp (fresh, frozen, or canned and imitation crabmeat can be used also) or 1/4 lb crab (fresh, frozen, or canned and imitation crabmeat can be used also), salt, pepper, drops sesame oil, egg, sugar, chicken broth

crabmeat, drained, cream cheese, softened, green onions, thinly sliced, light mayonnaise, won ton wrappers

white crabmeat, drained, flaked, cream cheese, softened, sliced green onions, mayo, garlic powder, won ton wrappers

oil for deep frying, cooked crabmeat, cream cheese, softened, garlic salt, won ton wrappers

wonton wrappers , square, scallion, minced, green chili , roasted, peeled, seeded, and diced, crabmeat, cooked and shelled, mayonnaise, dijon mustard, monterey jack cheese, shredded, hot sauce

dungeness or lump crabmeat, cream cheese, grated lemon zest, kosher salt (to taste), ground black pepper, chopped chives, azumaya square wraps, vegetable oil for deep frying

cream cheese , cut into cubes, lump crabmeat, drained and shredded, shrimp bisque (condensed ), worcestershire sauce, lemon juice, soy sauce, scallion, finely chopped, peanut oil, wonton wrappers (1 package), salt , to taste