261 crab with virgin Recipes

sliced radishes (about 1 lb), fresh lemon juice, divided, salt, divided, eggs, freshly ground black pepper, extra-virgin olive oil, plain greek-style fat-free yogurt, lump crabmeat, drained and shell pieces removed (about 5 oz), chopped celery (about 3 medium stalks ), dry mustard, butter lettuce leaves

white wine vinegar, dijon mustard, dried oregano, salt, fresh ground pepper, extra virgin olive oil, lump crabmeat, drained , picked for shell, heads belgian endive, trimmed, separated into spears, fresh chives, chopped for garnish

extra virgin olive oil, andouille sausages , quartered lengthwise and cut into 3/4 inch pieces, onion, coarsely chopped, red bell pepper, finely chopped, celery rib, finely chopped, garlic cloves, very finely chopped, old bay seasoning, jasmine rice, rinsed, chicken stock or 1 1/2 cups low-sodium broth, water, thyme, kosher salt & freshly ground black pepper, to taste, lump crabmeat, scallions, finely chopped, hot sauce , for serving

unsalted butter, 6 tbsp melted, plus more for greasing, all-purpose flour, milk, salt, freshly ground pepper, extra-virgin olive oil, onion, finely diced, red bell pepper, cut into 1/4-inch dice, egg yolks, fresh lemon juice, grated zest of 1 lemon, hot sauce , such as crystal or tabasco, lump crabmeat , picked over, toasted baguette slices, for serving

fresh lemon juice, extra-virgin olive oil, salt, freshly ground black pepper, lump crabmeat, drained and shell pieces removed, chopped green onions, diced peeled avocado, red leaf lettuce leaves

unsalted butter, sliced scallion , 5-6 scallions, kosher salt, worcestershire sauce, drops asian chili sauce, mayonnaise, coarsely chopped fresh italian parsley, whole fresh parsley leaves, fresh lemon juice, grated lemon zest, dijon mustard, fresh ground black pepper, crabmeat, drained and picked over for shells, fine fresh breadcrumbs, jumbo shrimp , butterflied (16-20 per lb.), frisee , torn in bite size pieces, extra virgin olive oil

dijon mustard, extra virgin olive oil, fresh basil, fresh corn kernels (2 ears ), honey, lemon juice, lemon rind, lump crabmeat, pepper, red onion, chopped finely, red pepper, chopped finely, salt, tomato, chopped

dungeness crabmeat, cooked, fresh sourdough bread crumbs, egg white, mayonnaise, sambal, chopped fresh chives, lemon, juiced, salt and pepper, to taste, vegetable oil, arugula, washed and trimmed, brown butter-tomao vinaigrette , recipe follows, unsalted butter, divided, shallot, minced, bay leaves, tomatoes, peeled, seeded and chopped, orange, juiced, chopped fresh chives, sherry, extra-virgin olive oil, salt and pepper, to taste

orzo pasta, artichoke hearts (drained , 4 reserved and the rest coarsely chopped), garlic cloves, shallot, chopped, dijon mustard, dried greek oregano, basil leaves, white wine vinegar, extra virgin olive oil, salt & freshly ground black pepper, sun-dried tomatoes packed in oil, drained and sliced into 1/4-inch strips, scallions , thinly sliced crosswise, lump crabmeat , picked over, chopped flat leaf parsley

lump crabmeat, english cucumber, peeled, seeded, and thinly sliced, ripe mango, peeled and diced, chopped fresh mint, lime , juice and finely chopped zest thereof, extra virgin olive oil, fresh ginger, grated, red chili, stemmed, seeded, and finely chopped, sea salt, fresh ground black pepper, arugula or frisee

low-fat mayonnaise, sweet pickle relish (or a mixture of sweet and dill relish, to taste; half of each is pretty good), dijon mustard, chopped fresh tarragon or 1 tsp dried tarragon, lightly crushed, chopped fresh parsley, skim milk or 1 tbsp nonfat yogurt (optional), salt & freshly ground black pepper, lump crabmeat , picked over, plain breadcrumbs, low-fat mayonnaise, chopped green onions, dijon mustard, egg white, drops tabasco sauce, salt, fresh ground black pepper, extra virgin olive oil, chopped fresh chives, lemon wedge, and accompaniment (to garnish )

crabmeat, cream cheese, mozzarella cheese, mushrooms, extra virgin olive oil

mayonnaise, extra-virgin olive oil, fresh lemon juice, drained capers, coarsely chopped, chopped fresh parsley, chopped fresh chives, crabmeat, fresh breadcrumbs, chopped fresh parsley, spicy brown mustard, mayonnaise, egg, beaten to blend, old bay seasoning, more vegetable oil (for frying )

orange juice, fresh squeezed, champagne vinegar, extra virgin olive oil, thyme, fresh, chopped, garlic, fresh, minced, basil, fresh, chopped, salt, pepper, crabmeat, jumbo lump, shells removed, spinach, fresh, washed, baby, walnuts, toasted, orange, peeled , segmented, red onion, diced

spaghettini, extra virgin olive oil (80ml), shallots (eschalots specified finely sliced), garlic cloves (finely sliced ), chili (red long sliced ), crabmeat (cooked ), flat leaf parsley (chopped ), lemons (juice of and grated rind of 1), lemon (cut into wedges to serve )

salt, cavatappi or elbow pasta with lines on conchiglie (small fat tube/shell shaped pasta with lines), extra-virgin olive oil, butter, ribs celery with leafy tops, finely chopped, onion, finely chopped, red bell pepper, seeded and finely chopped, garlic, finely chopped, bay leaf, freshly chopped thyme leaves , several sprigs, grated lemon zest, freshly ground black pepper, fresh lump crabmeat , picked for shells and flaked, seafood seasoning (recommended : old bay), all-purpose flour, milk, freshly grated nutmeg , to taste, dijon mustard, grated sharp white cheddar, shredded gruyere or swiss cheese, hot sauce (recommended : frank s red hot), panko bread crumbs, a generous handful flat-leaf parsley, finely chopped, grated parmigiano-reggiano cheese , a couple of handfuls

lemon, mayonnaise, garlic clove, finely minced, extra virgin olive oil, sherry wine vinegar, salt & freshly ground black pepper, fingerling potatoes or 4 small yukon gold potatoes, boiled until tender, stalks asparagus, trimmed and blanched in salted water until just tender, lump crabmeat, watercress , bottom few inches torn off

extra virgin olive oil, red bell peppers, coarsely chopped, green onion, chopped, celery, coarsely chopped, carrot, coarsely chopped, red onion, coarsely chopped, dried tarragon, cayenne, tomatoes with juice, clam juice, dry white wine, whipping cream, crabmeat