Ingredients:
- 12 oz dungeness crabmeat, cooked
- 5 oz fresh sourdough bread crumbs
- brown butter-tomao vinaigrette, recipe follows
Directions:
- In a mixing bowl, combine the crab meat with the bread crumbs. Add the egg white, mayonnaise, sambal, chives, and lemon juice. Season with salt and pepper. Fold the ingredients gently but thoroughly, taking care not to mash the crabmeat. Shape the mixture into 4 uniform patties; they should be moist and just hold together.
- Coat a skillet with vegetable oil and place over medium heat. Fry the crab cakes until browned, about 4 minutes each side. Serve immediately on a bed of arugula with Brown Butter-Tomato Vinaigrette.
- Brown Butter-Tomato Vinaigrette:
- Melt 2 tablespoons butter in a skillet over medium heat. When foam subsides, add the shallot and bay leaves. Cook for 1 minute to soften the shallots. Add the remaining butter and continue to cook until the butter begins to brown, about 3 minutes. Add the tomatoes, orange juice, chives, and sherry. Cook for 2 more minutes just to break down the tomatoes. Whisk in the olive oil, season with salt and pepper. Remove from heat and serve warm with Crab Cakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.81 Kcal (3621 kJ) | ||
| Calories from fat | 750.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.41g | 128% | |
|---|---|---|---|
| Cholesterol | 66.86mg | 22% | |
| Sodium | 132.6mg | 6% | |
| Potassium | 695.17mg | 15% | |
| Total Carbs | 25.48g | 8% | |
| Sugars | 15.47g | 62% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 6.29g | 13% | |
| Vitamin C | 75.5mg | 126% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 215.97 Kcal (904 kJ) | ||
| Calories from fat | 187.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 128% | |
|---|---|---|---|
| Cholesterol | 16.7mg | 22% | |
| Sodium | 33.11mg | 6% | |
| Potassium | 173.61mg | 15% | |
| Total Carbs | 6.36g | 8% | |
| Sugars | 3.86g | 62% | |
| Dietary Fiber | 1.33g | 21% | |
| Protein | 1.57g | 13% | |
| Vitamin C | 18.9mg | 126% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 6% | |
| Calcium | 21mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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