261 crab with virgin Recipes

cooked crabmeat, garlic clove, crushed, red chili pepper, finely chopped, limes , juice and zest of, lemon , juice of, green onion, chopped, flat leaf parsley, chopped, sea salt, fresh ground black pepper , to taste, extra virgin olive oil, spaghettini

mayonnaise, sour cream, generous dash(es) freshly ground black pepper, frozen chopped spinach, thawed and well drained, well drained chopped canned artichoke hearts, lump crabmeat, well drained, sheet pepperidge farm puff pastry, thawed, japanese bread crumbs (panko), grated parmigiano-reggiano or parmesan cheese, extra-virgin olive oil, fresh parsley

spaghettini, extra-virgin olive oil plus more for drizzling, garlic clove, pressed, fresh lemon juice, anchovy paste, lemon peel, dried crushed red pepper, coarsely chopped fresh parsley plus whole sprigs for garnish, lump crabmeat , picked over, prosciutto , sliced crosswise (optional)

lump dungeness crabmeat, drained, fresh bread crumbs, divided, mayonnaise, dijon mustard, hot sauce, eggs, divided, chopped fresh parsley leaves, lemon, juiced, salt and freshly ground black pepper, all-purpose flour, water, canola oil, mayonnaise, sweet chili sauce, blood orange juice, salt and freshly ground black pepper, extra-virgin olive oil, blood orange juice, dijon mustard, baby arugula, salt and freshly ground black pepper

capellini, extra-virgin olive oil, tomatoes, coarsely chopped, kalamata olive, pitted and sliced, flaked imitation crabmeat, lemon juice, salt, pepper, crumbled feta cheese with sun-dried tomatoes and basil, chopped fresh basil

water, grain rice (recommended : zatarain s), butter, fresh shrimp, peeled, deveined and finely chopped, crabmeat, chopped green onions, chopped seeded jalapenos, fresh lemon juice, salt, freshly ground black pepper, essence , recipe follows, all-purpose flour, eggs, lightly beaten, vegetable oil or peanut oil for frying, white saltine cracker crumbs, garlic aioli , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, egg yolks, dijon mustard (recommended : grey poupon) or creole mustard, garlic, extra virgin olive oil, fresh lemon juice, salt, freshly ground black pepper, cayenne pepper

day-old rustic white bread, 3/4-inch cubes crust removed, unsalted blanched whole almond, fennel bulb, stalks and core removed, bulb chopped, reserve a few of the frilly fronds for garnish (about 6 oz), chopped sweet onion, seedless english cucumber, peeled and chopped, oregano, leaves from 4 fresh sprigs, extra-virgin olive oil, white wine vinegar, kosher salt & freshly ground black pepper, lump crabmeat , picked over and drained well, carrot, peeled and minced, stalk celery, minced, brandy or 1 tbsp tawny port, piri-piri , sauce (to taste) or 1 tsp store-bought hot sauce (to taste), plain mayonnaise (or more if needed), kosher salt & freshly ground black pepper, tender baby greens (optional)

salt, orecchiette, extra-virgin olive oil, crimini mushrooms, thinly sliced, ribs celery from the heart with leafy tops, chopped, shallots, chopped, garlic, chopped, grape tomatoes, pepper, green peas, lump crabmeat , picked through for shell pieces, a few dashes hot sauce, dry white wine, seafood stock , clam juice or chicken stock, cream , eyeball it, a handful fresh flat-leaf parsley, finely chopped, fresh tarragon, leaves chopped, grated pecorino romano , optional

heads purple belgian endive, rice wine vinegar, fresh lump crabmeat, minced fresh tarragon, extra virgin olive oil, mayonnaise, capers chopped, drops tabasco sauce, fresh lemon juice, salt, freshly-ground black pepper

white wine vinegar, sugar, salt, pepper, vidalia or other sweet onion, thinly sliced, cucumber, peeled. seeded and thinly sliced, tomato, diced, yellow tomato, diced, fresh lump blue crabmeat , picked clean of shells, virgin olive oil, green onions, thinly sliced, basil leaves, chopped, lettuce , for serving, optional

vermicelli, salt, extra virgin olive oil, butter, cut into small bits, crushed red pepper flakes, garlic cloves, chopped, shallots, thinly sliced, shiitake mushroom, stemmed and thinly sliced, dry sherry or 1/4 cup marsala, lump crabmeat, drained weight, shredded, crushed tomatoes , ie. san marzano, half-and-half or 1/4 cup cream, parmigiano, shredded, basil leaves, shredded

grated mozzarella cheese, ricotta cheese, cottage cheese, grated parmesan cheese, grated romano cheese, chopped olives, basil, mint, oregano, thyme, extra virgin olive oil, all-purpose flour, dried basil or 2 tsp marjoram or 2 tsp sage, crushed, salt, beaten eggs, water, cooking oil or 2 tsp olive oil, dozen fennel seed , to add to boiling water, olive oil , to add to boiling water, crabmeat (imitation is okay), minced garlic, chopped onion, chopped portabella mushroom, heavy whipping cream, olive oil, flour, milk, basil, oregano, black pepper, salt, paprika

vermicelli, salt, extra-virgin olive oil , 2 turns of the pan, butter, cut into small bits, crushed red pepper flakes , eyeball it, medium to spicy heat level, garlic, chopped, shallots, thinly sliced, shiitake mushrooms, stemmed and thinly sliced, dry sherry or marsala, drained weight, lump crabmeat, shredded, crushed san marzano tomatoes, half-and-half or cream , eyeball it, shredded romano or parmigiano, your pick, optional, basil leaves, shredded

extra virgin olive oil, country ham or 2 slices prosciutto, cut into thin strips, unsalted butter, sliced shallot, garlic clove, minced, dry white wine, lump crabmeat, chopped thyme, dried angel hair pasta, salt, fresh ground pepper, crushed red pepper flakes (about 2-3 pinches), chopped parsley

canola oil, fresno chiles, finely chopped, garlic, minced, dry white wine, jumbo lump crabmeat , picked over, spaghetti , cooked al dente, drained, 1 cup of the pasta cooking water reserved, chopped fresh flat-leaf parsley, chopped dill, chopped fresh mint, grated lemon zest, extra-virgin olive oil, salt and freshly ground black pepper

fresh lime juice, extra virgin olive oil, vegetable oil, very finely chopped jalapeno, chopped fresh cilantro , plus, cilantro leaf, for garnish, honey, minced garlic, salt , to taste, fresh ground black pepper , to taste, lump crabmeat , picked over & all shells removed, hass avocadoes, diced (1/2 inch), minced red onion, heirloom tomatoes , cut into four 1/2-inch-thick slices or 7 -8 cherry tomatoes, tortilla chips (my ricotta-garlic pita wedges) or pita chips, for serving (my ricotta-garlic pita wedges)

lump crabmeat , picked over, chopped mixed herbs (such as parsley, chervil and/or basil), lemon (1 tsp grated zest, plus the juice), kosher salt and freshly ground pepper, extra-virgin olive oil, white bread, cubed, unsalted butter, leeks, white and light green parts only, chopped, yukon gold potatoes, peeled and chopped, fennel, cored and chopped, dry white wine, heavy cream

canola oil, buster crab, cleaned, salt and pepper, cornmeal, seasoned all-purpose flour, mixed red, yellow and green grape tomatoes, year old balsamic vinegar, minced chives, extra-virgin olive oil, brioche, toasted, aioli or mayonnaise, micro greens or lettuce sprouts