678 crab wine Recipes

  • Crab  monsoon  With Mango-ginger Sauce
    wild dungenous crab meat, cream cheese, softened and
    8 More
    wild dungenous crab meat, cream cheese, softened, minced chives, minced cilantro, mild curry powder , to taste, mango-ginger sauce, mango chutney, rice wine vinegar , to taste, won ton wrappers, medium thickness (best to get authentic ones at an asian market, if you can), canola oil, for frying
    45 min, 11 ingredients
  • Crab, Avocado & Herby Hollandaise Tarts
    white bread (medium sliced white works best ) and
    12 More
    white bread (medium sliced white works best ), butter, melted, ripe avocados, lemon , juice of, rocket, white crabmeat, white wine vinegar, peppercorn, fresh bay leaf, egg yolks, unsalted butter, fresh tarragon, roughly chopped, lemon , juice of
    40 min, 13 ingredients
  • Crab Spring Roll With Ginger Dipping Sauce
    rice paper wraps, pie plate of warm water, white crabmeat and
    20 More
    rice paper wraps, pie plate of warm water, white crabmeat, spring onions, trimmed and finely sliced, sweet corn, handful of coriander leaves, roughly chopped, handful of sweet thai basil, roughly chopped, handful of bean sprouts, wholegrain mustard or chinese mustard if you want to give it a kick, sea salt and black pepper, tiny squeeze of lime juice, ingredients for the dipping sauce, soft brown sugar, rice wine vinegar, garlic clove, finely chopped, red chilies , deseeded and finely chopped, handful of coriander stalks, finely chopped, knob of fresh root ginger, peeled and finely grated, salt, dark soy sauce, sesame oil, honey, juice of 1 lime
    20 min, 23 ingredients
  • Crab-Stuffed Poblano Chiles With Mango Salsa
    chopped peeled mango, chopped red bell pepper and
    11 More
    chopped peeled mango, chopped red bell pepper, chopped fresh cilantro, balsamic or white wine vinegar, grated fresh romano or parmesan cheese, divided, dried oregano, dijon mustard, pepper, carton fat-free ricotta cheese, quartered artichoke hearts, drained, lump crabmeat, drained, poblano chiles , halved lengthwise and seeded, cilantro sprigs (optional)
    13 ingredients
  • Crab & Corn Cakes With Coriander Dipping Sauce
    egg, plain flour, garlic clove, finely chopped and
    11 More
    egg, plain flour, garlic clove, finely chopped, coriander sprigs, stalks only roughly chopped , keep leaves for sauce, sweet corn, drained, fresh crabmeat, spring onions, thinly sliced, sunflower oil, for frying, caster sugar, rice wine vinegar, fish sauce, sweet chili sauce, red chilies, finely chopped, coriander leaves, finely chopped
    30 min, 14 ingredients
  • Crab Salad with White Beans and Gourmet Greens
    chopped yellow bell pepper, chopped red onion and
    9 More
    chopped yellow bell pepper, chopped red onion, chopped celery, white wine vinegar, fresh lemon juice, olive oil, salt, hot sauce, lump crabmeat, drained, cannellini beans or other white beans, rinsed and drained, torn gourmet salad greens
    11 ingredients
  • Crab Bisque With Sweet Red Bell Pepper Crab Bisque With Sweet Red Bell Pepper
    extra virgin olive oil, red bell peppers, coarsely chopped and
    11 More
    extra virgin olive oil, red bell peppers, coarsely chopped, green onion, chopped, celery, coarsely chopped, carrot, coarsely chopped, red onion, coarsely chopped, dried tarragon, cayenne, tomatoes with juice, clam juice, dry white wine, whipping cream, crabmeat
    1 hour 15 min, 13 ingredients
  • Crab-Ham Roll-Ups With Curry Sauce for 2 Crab-Ham Roll-Ups With Curry Sauce for 2
    crabmeat, drained and cartilage removed and
    9 More
    crabmeat, drained and cartilage removed, boiled ham (thin slices, about 1/4 lb), flour, butter, milk, curry powder, sherry wine, sliced green onions or capers, instant rice, snipped fresh parsley
    40 min, 10 ingredients
  • Crab Fritters: Alcapurrias (Alex Garcia) Crab Fritters: Alcapurrias (Alex Garcia)
    green bananas, peeled, taro root, peeled, flour, water and
    10 More
    green bananas, peeled, taro root, peeled, flour, water, salt, red pepper, diced small, vegetable oil, for sauteing and frying, onion, diced small, whole tomatoes , crushed by hand, white wine, cilantro, chopped, chipotle pepper, pureed, crabmeat, cleaned, salt and pepper
    1 hour , 14 ingredients
  • Crab and Tasso Carbonara (Emeril Lagasse) Crab and Tasso Carbonara (Emeril Lagasse)
    kosher salt, whole-wheat pasta, canola cooking spray and
    13 More
    kosher salt, whole-wheat pasta, canola cooking spray, yellow onion, medium dice, chopped tasso, garlic, minced, dry white wine, rich chicken stock, grated nutmeg, egg whites, fat-free milk seasoned with salt and freshly ground black pepper, basil, thinly sliced, lump crabmeat , picked over for shells, salt, freshly ground black pepper, freshly grated parmesan
    45 min, 16 ingredients
  • Crab 'n' Shrimp Stuffed Tamales (Guy Fieri) Crab 'n' Shrimp Stuffed Tamales (Guy Fieri)
    count) shrimp, peeled and deveined, olive oil and
    19 More
    count) shrimp, peeled and deveined, olive oil, garlic, minced, picked jumbo lump crabmeat, ground cumin, paprika, kosher salt and freshly cracked black pepper, juice of 1/2 a lime, masa harina, melted butter, salt, tamale husks, dried new mexico or california chile pepper, extra-virgin olive oil, fennel bulb, sliced, onion, diced, garlic, sliced, dry white wine, ground cumin, fire roasted tomatoes , such as glen muir, kosher salt and freshly cracked black pepper
    1 hour 25 min, 21 ingredients
  • Crab-and-Avocado Salad with Ginger Vinaigrette Crab-and-Avocado Salad with Ginger Vinaigrette
    chopped fresh ginger, grated zest of 1/2 lemon and
    10 More
    chopped fresh ginger, grated zest of 1/2 lemon, lemon juice, white- or rice-wine vinegar, scallions including green tops, chopped, soy sauce, salt, cooking oil, watercress , tough stems removed (about 2 quarts), head romaine lettuce (about 3/4 lb), cut crosswise into 1-inch strips (about 2 quarts), ripe avocados , preferably haas, diced, lump crabmeat , picked free of shell
    12 ingredients
  • Crab Salad with Endive and Tomato-Cilantro Sauce Crab Salad with Endive and Tomato-Cilantro Sauce
    olive oil, shallots, thinly sliced and
    17 More
    olive oil, shallots, thinly sliced, minced peeled fresh ginger, chopped tart green apple (such as granny smith), chopped zucchini, chopped seeded red bell pepper, chopped seeded green bell pepper, chopped carrot, crabmeat, drained well , picked over, mayonnaise, chopped fresh chives, tomatoes, peeled, seeded, chopped, chopped fresh cilantro, sherry wine vinegar, garlic clove, chopped, cayenne pepper, olive oil, heads belgian endive, trimmed, separated into spears, chopped fresh chives
    19 ingredients
  • Crab Dumplings - Slimmed (Food Network Kitchens) Crab Dumplings - Slimmed (Food Network Kitchens)
    vegetable oil , like soy or corn and
    17 More
    vegetable oil , like soy or corn, jalapeno chile (with seeds), minced, garlic, minced, sugar, grated carrots (about 2 medium carrots), chopped fresh coriander leaves (cilantro), freshly squeezed lime juice, southeast asian fish sauce, scallion (white and green), chopped, lump crabmeat , picked over to remove bits of shell and cartilage, chopped water chestnuts, egg white, seasoned rice wine vinegar , plus more as needed, chopped fresh coriander leaves (cilantro), heaping 1/4 tsp kosher salt, wonton wrappers (3 1/2-inch square), thawed if frozen, romaine leaves, special equipment : 3 1/2-inch round biscuit cutter, bamboo steamer
    55 min, 18 ingredients
  • Crab Salad in Endive Leaves (Giada De Laurentiis) Crab Salad in Endive Leaves (Giada De Laurentiis)
    white wine vinegar, dijon mustard, dried oregano, salt and
    5 More
    white wine vinegar, dijon mustard, dried oregano, salt, freshly ground black pepper, extra-virgin olive oil, crabmeat, drained , picked over, heads belgian endive, trimmed, separated into spears, chopped fresh chives, for garnish
    20 min, 9 ingredients
  • Crab Salad in Endive Leaves (Giada De Laurentiis) Crab Salad in Endive Leaves (Giada De Laurentiis)
    white wine vinegar, dijon mustard, dried oregano, salt and
    5 More
    white wine vinegar, dijon mustard, dried oregano, salt, freshly ground black pepper, extra-virgin olive oil, crabmeat, drained , picked over, heads belgian endive, trimmed, separated into spears, chopped fresh chives, for garnish
    20 min, 9 ingredients
  • Crab Asparagus Egg Rolls with Three Dipping Sauces Crab Asparagus Egg Rolls with Three Dipping Sauces
    shredded cabbage, carrots , julienned and
    27 More
    shredded cabbage, carrots , julienned, asparagus spears , cut into 1/4 inch pieces, scallions, thinly sliced, lump crabmeat, ginger, grated, garlic, finely minced or grated, soy sauce, canola oil, sesame oil, freshly ground white pepper, egg roll wraps, canola oil, for frying, rice wine vinegar, fish stock or 3/4 cup shrimp stock or 3/4 cup vegetable stock (your choice), dark soy sauce, minced ginger, lemons , zest of, brown sugar , to taste, apricot preserves, yellow mustard (can add 1/2 yellow and 1/2 dijon or spicy honey mustard your choice), unsalted peanuts, low sodium soy sauce, red chili paste (i like sambal), cayenne pepper , to taste, dark brown sugar, limes, juiced, water, chopped peanuts, for garnish
    40 min, 29 ingredients
  • Crab Cakes With Lemon Butter and Plum Tomato Salsa Crab Cakes With Lemon Butter and Plum Tomato Salsa
    tomatoes (plum tomatoes ), onion, chopped and
    22 More
    tomatoes (plum tomatoes ), onion, chopped, cilantro, chopped, lime juice, fresh, garlic clove, finely chopped, olive oil, red bell pepper, chopped, green bell pepper, chopped, onion, chopped, garlic cloves, finely chopped, worcestershire sauce, cayenne pepper, breadcrumbs , fresh made from fresh french bread, crabmeat, fresh and picked over, green onion, chopped, eggs, beaten to blend, white wine, dry, lemon juice, fresh, shallots, minced, bay leaf, butter, chilled, unsalted , cut into 1-inch pieces (2 sticks), heavy cream, unsalted butter, olive oil
    35 min, 24 ingredients




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