58 crab soup old Recipes

all-purpose flour, butter, chopped carrot, chopped celery, chopped onion, chopped red bell pepper, chopped green bell pepper, garlic clove, minced, old bay seasoning, salt, black pepper, dried thyme, bay leaf, clam juice, whole milk, half-and-half, lump crabmeat, shell pieces removed, dry sherry

all-purpose flour, hollandaise sauce mix, half-and-half, divided, butter, old bay seasoning tm, dry mustard, celery seed, whipping cream, cooking sherry, fresh crabmeat

butter, flour, salt, white pepper, milk, sharp cheddar cheese, grated, tabasco sauce, dijon mustard, crabmeat, shell & cartilage removed, chopped chives , for decoration, old bay seasoning

chopped green onions, butter, seafood seasoning (such as old bay), ready-to-serve creamy tomato soup, cayenne pepper , or to taste, fresh lump crabmeat, salt and ground black pepper to taste, heavy cream, seafood seasoning (such as old bay)

cream cheese, cream of shrimp soup, hot sauce, old bay seasoning, canned shrimp, canned crabmeat

butter, potatoes, peeled and cut into medium dice, onion, finely diced, dry mustard, salt, old bay seasoning, flour, pepper, half-and-half, milk, crabmeat (picked over for shells), dry sherry (optional), parsley

butter, onion, minced, flour, clam juice, half and half, creabmeat (nice lump ), dry white wine, freshly ground white pepper (i use black - duh), old bay seasoning, butter, minced fresh parsley

lump crab, baby shrimp, baby carrots , halfed and diced, stalk celery, quartered and diced, onion, diced, milk, cream-style corn, cream of potato soup, garlic powder, ground pepper, fresh, old bay seasoning, ground cayenne pepper, butter

backfin crab meat, oyster, undrained, butter, old bay seasoning, salt, crushed red pepper flakes, chopped pimiento, drained, grain white rice, cooked, wild rice, cooked, cream of mushroom soup, dry sherry, smithfield ham , julienne sliced, fresh parsley, chopped

butter, flour (or cornstarch to make this gluten-free), salt, white pepper (i use black ), milk, grated cheddar cheese, tabasco (i use old bay seasoning), crabmeat, shell and cartilage removed, sprinkling of old bay for topping each serving

old english cheese , cut into cubes, bread, crusts removed and cut into cubes, milk, melted butter, crabmeat, shell and cartilage removed, eggs, mushroom soup

cream cheese, softened, lump crabmeat, drained, green onions , root ends trimmed, dark green ends trimmed, minced, heavy whipping cream or 3 tbsp evaporated milk, grated parmesan cheese, divided, red bell peppers or 1 1/2 tbsp green bell peppers, diced, dry white wine, shrimp soup base (see notes, below ) or 2 tsp chicken soup base (see notes, below), diced tomatoes or 2 tsp drained salsa, crab boil seasoning (old bay)

prepared pie shell, lump crab meat, chopped sweet onion, cream of chicken soup, whipping cream, egg beaters, grated mild cheddar cheese, tb old bay seasoning

butter, onion, chopped, bell pepper, chopped, stalks celery, chopped (optional), milk, potatoes, peeled and boiled, cream of celery soup, cream of potato soup, fresh crabmeat , may use canned crabmeat approximately 10 - 6oz cans, old bay seasoning, worcestershire sauce, salt and pepper

dry vegetable soup mix, sour cream, crabmeat or 1 cup frozen , thawed, cream cheese, softened, grated parmesan cheese, kraft wasabi-horseradish mayonnaise, lemon juice, old bay seasoning

butter sticks (3/4), chopped onion, celery, clam juice, diced tomatoes with juice, tomato juice, dry sherry, pearl barley, bay leaf, worcestershire sauce, hot pepper sauce, old bay seasoning, dried oregano, garlic powder, hot sauce (tabasco ), cayenne pepper, uncooked medium shrimp, peeled deveined, crabmeat (picked over )