57228 crab soup frae Recipes

olive oil, yellow onion, finely chopped, celery, finely chopped, salt, divided, freshly ground black pepper, garlic cloves, minced, chopped green onions, freshly grated parmesan cheese, creole mustard, fresh lemon juice, divided, lump crab , picked, egg yolks, vegetable oil, divided, white pepper, worcestershire sauce, hot sauce, seafood seasoning, fine breadcrumbs, divided, biscuits, split, yellow or red roma tomatoes, arugula leaves

reduced-sodium chicken broth, dry vermouth, butter or margarine (optional), chopped parsley, soy sauce, lemon juice, minced garlic, cooked dungeness crabs (about 3 lb. total), cleaned and cracked

chopped green onions, butter, dry mustard, garlic powder, kosher salt, shelled cooked crab, eggs, panko (japanese-style bread crumbs), divided, vegetable oil for frying, hot sauce

crab, shredded reduced-fat cheddar cheese, shredded zucchini, chopped green onions, egg substitute, fat-free evaporated milk, ground mustard, salt, salt-free lemon-pepper seasoning, paprika

firm-ripe avocado (about 1/2 lb.), shelled cooked dungeness crab, louis dressing, salt and pepper, tender salad leaves, rinsed and crisped, balsamic vinegar, extra-virgin olive oil, belgian endive leaves (optional), diced bell pepper (red, yellow, green , or a combination), hard-cooked large egg, shelled

imitation crab, lg avocado, lemon juice, green beans fresh, scallions thinly sliced, fresh chives chopped, garlic crushed, dijon mustard, suger, balsamic vinegar, olive oil, salt and pepper to taste

refrigerated piecrust, fresh crab, artichoke hearts, drained and chopped, shredded gruyere cheese, sliced green onions, garlic clove, finely minced, fresh lemon juice, eggs, half-and-half, herbes de provence, salt, ground white pepper

unflavored gelatin, boiling water, lemon juice, fresh crab meat, drained and flaked, chopped celery, pimiento-stuffed olives, drained and sliced, chopped pimiento, mayonnaise, hot sauce, salt, pepper, leaf lettuce, cooked shrimp, sliced pimiento-stuffed olives, fresh parsley sprigs

butter, onion chopped, green pepper chopped, diced, flour, salt, pepper, cayenne pepper, dry mustard, milk, lemon juice, worchestershire sauce, crab meat flaked, cheddar cheese, buttered bread crumbs

chopped green pepper, chopped pimiento, drained, dijon mustard, salt, white pepper, egg, beaten, mayonnaise, fresh crab meat, drained and flaked, commercial patty shells, baked, mayonnaise, paprika

portabella mushrooms (4-in.-wide caps ), shelled cooked crab, shredded mozzarella cheese, sliced green onions, worcestershire

cheddar cheese, dry mustard, eggs, french bread, lump crab meat, milk

cream cheese, dry wine or vermont, onion minced, prepared white horseradish, salt, pepper, crab meat picked over, almonds sliced

frozen artichokes, thawed and chopped, grated parmesan cheese, lemon juice, mayonnaise, salt, shelled cooked crab, sliced almonds

mushrooms remove/reserve stem & clean, butter, green onions minced, red bell pepper minced, crab meat, fine bread crumbs, salt, pepper, parmesan cheese

dozen eggs, old bay seasoning, more to taste, mayonnaise, dijon mustard, cold water, cooked crab meat, salt and pepper to taste, paprika (optional)

lipton onion soup mix (1 envelope), sour cream (16oz), soup , sour cream dip (california dip), avocado, mashed, tomato, chopped, chopped green pepper, lemon juice, garlic powder, bacon , crisp cooked and crumbled, horseradish, soup , sour cream dip (california dip)