162373 crab sliders cream Recipes

cream cheese, milk, garlic powder, imitation crabmeat, sliced green onion, dried parsley, salt and pepper, sweet and sour sauce, wonton wrappers, parmesan cheese

cream cheese, room temp, imitation crabmeat, chopped, artichokes, chopped, parmesan cheese, shredded, mayonnaise, frozen spinach, thawed

cream cheese, softened, mayonnaise, salt and pepper, crabmeat, well drained, marinated artichoke hearts, drained and chopped, sliced green onion, diced red pepper, diced celery, chopped parsley, lemon juice, tabasco sauce

cream cheese, at room temperature, mayonnaise (kraft miracle whip preferred), ketchup, worcestershire sauce, tabasco sauce or 1/4 tsp red hot sauce, minced onion, crabmeat, drained, baby shrimp, drained and rinsed

cream cheese, softened, lemon juice, crabmeat (picked over thoroughly), chopped onions, salt and pepper, snow peas, stems and strings removed (about 60 pods), red pepper, seeded and cut into slivers (about the size of a matchstick)

cream cheese, softened, garlic clove, pressed, swiss cheese, shredded, sweet and sour sauce, imitation crabmeat, green onion, thinly sliced, wonton wrappers, vegetable oil

cream cheese, crabmeat (fresh if available), egg yolks, salt, pepper, old bay seasoning, oil, ketchup, white vinegar, honey, soy sauce, lemon juice, worcestershire sauce, sweet onion, grated fine

cream cheese (room temp ), horseradish (optional), drop worcestershire sauce, imitation crabmeat, shredded, fresh lemon juice, chipotle chili sauce

cream cheese, hellmann mayonnaise, crabmeat, salt and pepper, to taste, garlic powder, green onions, chopped, horseradish

cream cheese, ketchup, horseradish, worcestershire sauce, hot sauce, chopped green onion, crabmeat, baby shrimp, shrimp, for garnish, chives, for garnish, sheets phyllo pastry, melted butter

cream cheese, at room temperature, crabmeat or 1/2 cup canned tuna, mayonnaise, dried breadcrumbs (panko works the best), soy sauce, sea salt, hot pepper sauce (tabasco or equivalent), pepper, spring roll wrappers or 15 -16 wonton wrappers

cream cheese, crabmeat, shrimp, deveined, mayonnaise, liquid smoke, tony chachere creole seasoning, lemon juice, garlic powder

cream cheese, softened, chopped green onion, shredded swiss cheese, mayonnaise, garlic salt, seasoning salt, fresh crabmeat, flaked, crescent rolls, butter, melted

cream cheese, softened, lump crabmeat (i actually use more), lipton recipe secrets savory herb with garlic soup mix, boneless skinless chicken breasts, flour, eggs, beaten, plain breadcrumbs (i prefer seasoned crumbs), olive oil, butter

cream cheese, softened, prepared horseradish, ketchup, chopped onions, worcestershire sauce, fresh lemon juice, crabmeat, drained and flaked, hot pepper sauce

cream cheese, softened, a-1 steak sauce, garlic powder, green onions, finely chopped, frozen crabmeat, wonton skins (room temperature ), oil (for frying )

cream cheese (philadelphia brand, softened), mayonnaise, imitation crabmeat (chopped ), celery (finely chopped ), green bell pepper (finely chopped ), garlic clove (pressed or minced ), cracker, for dipping

cream cheese, softened, mayonnaise, crabmeat (cut up ), seafood cocktail sauce, shredded mozzarella cheese, green pepper, chopped, white onion, chopped, tomatoes, diced, green onions, chopped