23717 crab shiitake dipping Recipes

  • Steamed Chicken, Shiitake & Water Chestnut Dumplings
    vegetable oil, garlic, crushed, minced ginger and
    14 More
    vegetable oil, garlic, crushed, minced ginger, shiitake mushrooms, trimmed, finely chopped, ground chicken, sliced water chestnuts, finely chopped, hoisin sauce, coriander, wonton wrappers, soy chilli dipping sauce, soy sauce, chinese black vinegar, minced ginger, red chili, caster sugar, substitute tamari for lower salt, substitute splenda for caster sugar
    25 min, 17 ingredients
  • Hot Crab Dip I
    cream cheese, softened, milk, mayonnaise and
    5 More
    cream cheese, softened, milk, mayonnaise, prepared horseradish, crab meat, drained, old bay seasoning tm , or to taste, french bread, shredded white cheddar cheese
    55 min, 8 ingredients
  • Easy Crab Dip
    cream cheese, softened, onion, minced and
    5 More
    cream cheese, softened, onion, minced, worcestershire sauce, prepared horseradish, crab meat, drained, hot pepper sauce, cocktail sauce
    5 min, 7 ingredients
  • Warm Crab Dip I
    cream cheese, softened, mayonnaise, white wine and
    6 More
    cream cheese, softened, mayonnaise, white wine, crab meat, drained, prepared mustard, seasoning salt, garlic powder, onion powder, worcestershire sauce
    17 min, 9 ingredients
  • Spinach-Artichoke-Crab Dip
    cream cheese, mayonnaise, sour cream, spinach, artichoke and
    2 More
    cream cheese, mayonnaise, sour cream, spinach, artichoke, parmesan cheese, crab
    7 ingredients
  • Steamed Blue Crabs with Black Ginger Dipping Sauce
    fresh cilantro stems, coarsely chopped and
    7 More
    fresh cilantro stems, coarsely chopped, live blue crabs (1/4 to 1/3 lb each; 3 dozen), well rinsed, chopped peeled fresh ginger, fermented fine-quality soy sauce, sugar, water, chinese black vinegar* (preferably chinkiang ) or cider vinegar, salt
    35 min, 8 ingredients
  • Hot Creole Crab Dip
    real crab or 1 1/2 cups imitation crabmeat and
    7 More
    real crab or 1 1/2 cups imitation crabmeat, cream cheese, softened, mayonnaise, sour cream, horseradish, red pepper flakes, green onions, chopped
    30 min, 8 ingredients
  • Clarence's Crab Dip
    sour cream, horseradish, philadelphia cream cheese and
    7 More
    sour cream, horseradish, philadelphia cream cheese, chopped chives, onions, chopped fine, louis rich crab (for a heartier or chunkier dip add an additional 8 oz crab meat), fresh garlic, minced, lemon & herb seasoning, white pepper, red pepper
    1 hour 30 min, 10 ingredients
  • Hot Crab Dip
    butter, cream cheese, mayonnaise, lemon juice, water and
    9 More
    butter, cream cheese, mayonnaise, lemon juice, water, green onions, sliced , greens included, chopped fresh parsley or 1 tbsp dried parsley, horseradish, worcestershire sauce, tabasco sauce (to taste), freshly grated parmesan cheese, divided, almonds, loosely packed baby spinach leaves, coarsely chopped, fresh lump crabmeat (or a can of crab meat)
    25 min, 14 ingredients
  • Spicy Mustard Crab Dip
    cream cheese, softened, mustard, old bay seasoning and
    7 More
    cream cheese, softened, mustard, old bay seasoning, sour cream, chopped green onion, crab, drained, coriander chutney (optional), assorted cut-up vegetables, toasted pita bread, cracker
    10 min, 10 ingredients
  • Smoked Gouda & Wild Mushroom Dip Smoked Gouda & Wild Mushroom Dip
    butter and
    7 More
    butter, white mushrooms, stems removed and caps chopped (or portabella, shiitake or any wild mushrooms), garlic, minced, half-and-half cream, reduced-fat cream cheese, smoked gouda cheese, shredded, spinach, roughly chopped, salt and pepper, to taste
    20 min, 8 ingredients
  • Shabu Shabu with Sesame Dipping Sauce (Japan) (Emeril Lagasse) Shabu Shabu with Sesame Dipping Sauce (Japan) (Emeril Lagasse)
    beef or chicken stock, chopped green onions, minced ginger and
    11 More
    beef or chicken stock, chopped green onions, minced ginger, minced garlic, highly marbled beef sirloin, thinly sliced, white chinese cabbage, cut into bite-size pieces, shiitake mushrooms , wiped clean and stems trimmed, asparagus spears , tough ends removed, steamed white rice, sesame dipping sauce , recipe follows, sesame paste, shoyu (japanese soy sauce), mirin, red pepper flakes
    50 min, 14 ingredients
  • Shrimp Spring Rolls with Cucumber-Yogurt Dip (Giada De Laurentiis) Shrimp Spring Rolls with Cucumber-Yogurt Dip (Giada De Laurentiis)
    cucumber-yogurt dip, hothouse cucumber, finely diced and
    18 More
    cucumber-yogurt dip, hothouse cucumber, finely diced, lowfat plain yogurt, mayonnaise, fresh lemon juice, hot chili oil, spring rolls, shallot, roughly chopped, garlic, peeled, carrot, peeled , and cut into 2-inch pieces, assorted mushrooms , such as shiitake, cremini, and button, shrimp, peeled and deveined, sugar, soy sauce, kosher salt, freshly ground black pepper, spring roll wrappers, egg, beaten, cooked cellophane noodles or bean threads, cut into 2-inch pieces, vegetable oil, for frying
    22 min, 20 ingredients
  • Baked Crab, Brie, and Artichoke Dip Baked Crab, Brie, and Artichoke Dip
    leek, vidalia or other sweet onion and
    14 More
    leek, vidalia or other sweet onion, drained canned artichoke hearts, thawed frozen chopped spinach, brie, minced garlic, olive oil, riesling or other medium-dry white wine, heavy cream, chopped fresh parsley leaves, chopped fresh dill leaves, chopped fresh tarragon leaves, fresh jumbo lump crab meat, dijon mustard, tabasco , or to taste, toasted thin baguette slices
    16 ingredients
  • Cracked Crab with Caviar Dipping Sauce Cracked Crab with Caviar Dipping Sauce
    sour cream, mayonnaise, fresh lemon juice and
    4 More
    sour cream, mayonnaise, fresh lemon juice, hot pepper sauce, imported black caviar, cooked whole dungeness crabs , legs and body separated, cracked, toasted sourdough bread
    7 ingredients
  • Linda's Baked Crab Rangoon Linda's Baked Crab Rangoon
    cream cheese, softened, yellow onions, finely chopped and
    7 More
    cream cheese, softened, yellow onions, finely chopped, lemon juice, garlic juice , i used some from a jar of chopped garlic in juice, crab or 8 oz imitation meat, finely chopped, wonton wrappers, water, canola oil , to brush on won tons, chinese duck sauce or plum sauce, for dipping
    23 min, 9 ingredients
  • Classic crab and artichoke dip Classic crab and artichoke dip
    backfin crab meat or 1/2 lb lump crabmeat, unsalted butter and
    9 More
    backfin crab meat or 1/2 lb lump crabmeat, unsalted butter, onion, minced, cream cheese, room temperature, worcestershire sauce, prepared horseradish, old bay seasoning or 1/2 tsp other seafood seasoning, hot pepper sauce (such as tabasco), artichoke hearts, drained,chopped, parmesan cheese, grated, cracker , for serving
    48 min, 11 ingredients
  • Baked Crab Dip (Like Simon and Seafort's Restaurant) Baked Crab Dip (Like Simon and Seafort's Restaurant)
    mayonnaise, canned artichoke heart, chopped and
    4 More
    mayonnaise, canned artichoke heart, chopped, lump crabmeat, frozen or canned (no imitation crab meat), fresh parmesan cheese, shredded, green onion, thinly sliced, fresh parsley, minced
    20 min, 6 ingredients




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