89117 crab salad salsa dip Recipes

salsa (i use hot ), shredded american cheese, shredded monterey jack cheese, cream cheese, beer

fresh lump crab meat, hazelnuts , roasted and chopped, chopped celery, firm but sweet) pears, finely chopped, chopped red onion, chopped fresh parsley, lemon juice (or 3 tbsp meyer ), olive oil, freshly ground pepper, salt and pepper to taste, butter lettuce, rinsed and patted dry

mayonnaise, bottled chili sauce, sliced scallion, chopped fresh parsley leaves, minced green bell pepper, fresh lemon juice, drained bottled horseradish, a dash of worcestershire sauce, chopped drained canned hearts of palm, lump crab meat , picked over, watercress , coarse stems discarded and the leaves washed well and spun dry, for lining the platter, seedless cucumber slices as an accompaniment, toasted pita wedges as an accompaniment

salsa (i use a jar of old el paso s thick and chunky), sour cream, sweet chili sauce (i recommend sweet chilli with coriander)

ground beef, cheddar cheese, frozen spinach, mild salsa, couscous

salsa, cabbage coleslaw blend, frozen vegetables, pre-shredded fat-free cheddar cheese

well-stirred unsweetened canned coconut milk, scallions, chopped, chopped fresh jalapeno chile, including seeds, chopped fresh cilantro, mayonnaise, fresh lime juice , or to taste, jumbo lump crab meat , picked over and coarsely shredded, plantain chips

crab meat, mayonnaise, cream of mushroom soup, diced mushrooms, white onion diced, leeks chopped

mayonnaise, dijon mustard, chopped garlic, chopped fresh tarragon leaves, chopped capers, chopped shallots, lump crab meat picked over for cartilage, salt to taste, freshly ground pepper to taste, baby asparagus, red onion, thinly sliced, extra virgin olive oil to taste, balsamic vinegar to taste, zucchini flowers, cleaned

crab, roma tomato, halved and thinly sliced, avocado, cubed, mayonnaise, curry powder, balsamic vinegar, olive oil, some salad greens

plain yogurt, sour cream, paprika, dijon mustard, fresh lemon juice to taste, lump crab meat , picked over, scallion, chopped fine, celery rib, chopped fine, toast points as an accompaniment

shelled edamame, lump crab , picked over, julienned jicama, hass avocado, diced, scallions, thinly sliced, extra virgin olive oil, fresh lime juice

crab, chopped celery, softened cream cheese, mayonnaise, sliced ripe olives, minced green onions , tops included, dill weed, pepper

salsa, black beans, drained, corn, drained, cilantro, lime juice, cumin

green leaf lettuce , torn into small pieces, red leaf lettuce , torn into small pieces, curly endive lettuce , torn into small pieces, radicchio , torn into small pieces, hard-boiled eggs (optional), hazelnuts , roasted and chopped fine, dungeness crabs, cooked and picked, white wine vinegar, dijon mustard, salt, white pepper, fresh nutmeg, grated, brandy (fruit is suggested), fresh tarragon, finely chopped, hazelnut oil

crab or 1 (8 oz) package imitation meat, miracle whip (approx , to taste), celery, chopped fine, carrot, chopped fine, onion, chopped fine, lettuce leaf, pita bread