401 crab rice Recipes
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live or frozen uncooked blue crabs (3 to 3 1/2 lb), rinse... and20 Morelive or frozen uncooked blue crabs (3 to 3 1/2 lb), rinsed well, unsalted butter, vegetable oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, crushed, turkish or 1/2 california bay leaf, thyme sprigs, black peppercorns, cognac or other brandy, dry white wine, reduced-sodium chicken broth, water, grain white rice, chopped tarragon, fresh lemon juice, cayenne, lump crabmeat , at room temperature 30 minutes, picked over, crab butter (optional)2 hour 45 min, 21 ingredients
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vegetable oil, all-purpose flour, onion, chopped and6 Morevegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, an 8-oz bottle of clam juice, fresh or canned plum tomatoes, seeded and chopped, lump crab meat , picked over, sliced scallion green, cooked rice as an accompaniment9 ingredients
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butter, chopped onion, chopped carrot, kosher salt and11 Morebutter, chopped onion, chopped carrot, kosher salt, ground cumin, ground red pepper, black pepper, garlic powder, celery stalk, sliced, fat-free , lower-sodium chicken broth, frozen gumbo-blend vegetables, water, all-purpose flour, crab claw meat, shell pieces removed, hot cooked long-grain white rice15 ingredients
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rice-wine vinegar (not seasoned ), sugar and8 Morerice-wine vinegar (not seasoned ), sugar, garlic clove, minced, hot red-pepper flakes, seedless cucumber, king crab legs, thawed if frozen, napa cabbage, cored and thinly sliced (4 cups), torn basil leaves, torn mint leaves, torn cilantro leaves30 min, 10 ingredients
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Crab and Sushi Rice Fritters (Robert Irvine)canola oil (approximately , as needed for deep frying) and10 Morecanola oil (approximately , as needed for deep frying), cooked sushi rice, crab boil seasoning (recommended : old bay), mayonnaise, chopped fresh parsley leaves, fresh lemon juice, lump crabmeat, rice flour, panko bread crumbs (japanese ), salt and freshly ground black pepper, cocktail sauce, for dipping40 min, 11 ingredients
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Crab Meat With Curried Ricebutter or margarine, all-purpose flour, milk, salt, pepper and9 Morebutter or margarine, all-purpose flour, milk, salt, pepper, worcestershire sauce, sherry, lump or flake crab meat, drained, chopped celery, chopped green pepper, chopped pimiento, shredded sharp cheddar cheese, divided, paprika, curried rice14 ingredients
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Crab and Oyster Company Casserolebackfin crab meat, oyster, undrained, butter and10 Morebackfin crab meat, oyster, undrained, butter, old bay seasoning, salt, crushed red pepper flakes, chopped pimiento, drained, grain white rice, cooked, wild rice, cooked, cream of mushroom soup, dry sherry, smithfield ham , julienne sliced, fresh parsley, chopped55 min, 13 ingredients
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Crab And Avocado Sushi W Saffron Yellow Ricespanish saffron rice (10 oz, vigo), ripe avocados and9 Morespanish saffron rice (10 oz, vigo), ripe avocados, ready-to-use crabmeat or imitation crab chunks (apr. 16 oz total weight), butter or margarine, lemon juice, neufchatel or lowfat cream cheese, extremely chilled but not frozen, nori (5 8x10 sheets), soy sauce or ponzu, for dipping, wasabi for dipping/garnish, prechilled cooling pans- these are not absolutely necessary but do save quite a bit of time ., dish water , to seal nori with25 min, 11 ingredients
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Tempura Soft Shell Crab and Asparagus with Yuzu-Maui Onion Saladrice flour, chile powder, raw sesame seeds and11 Morerice flour, chile powder, raw sesame seeds, cold soda water, cleaned soft shell crabs , primes or hotels, peeled asparagus, maui onion cut into thick 1/2-inch rings, peeled and rough chopped maui onion (walla-walla or vidalia would work), yuzu or ponzu or rice wine vinegar, sugar, soy sauce, sesame oil, salt and black pepper to taste, salad mix containing mizuna and tatsoi35 min, 14 ingredients
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Crab Gumboonion, chopped, stalk celery, chopped, garlic, minced and11 Moreonion, chopped, stalk celery, chopped, garlic, minced, butter or margarine, whole tomatoes, undrained and chopped, frozen cut okra, thawed, bay leaf, salt, sugar, dried whole thyme, chili powder, pepper, lump crab meat, drained, hot cooked rice14 ingredients
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Crab Gumbosalad oil, all-purpose flour, sized onion, diced and12 Moresalad oil, all-purpose flour, sized onion, diced, garlic clove, minced, tomatoes, sugar, worchestershire, salt, hot pepper sauce, bay leaf, frozen whole okra, frozen alaska snow crab, meat, thawed and drained, hot cooked rice20 min, 15 ingredients
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Crab Risottosnow crab legs, onion, chopped, carrot, chopped, bay leaf and7 Moresnow crab legs, onion, chopped, carrot, chopped, bay leaf, water, onion, minced, tomato paste, arborio rice, dry white wine, butter, italian parsley, minced30 min, 11 ingredients
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Crab and Mushroom Risottobeef marrow bones (each 3 to 4 in. long, 6 lb. total ), o... and9 Morebeef marrow bones (each 3 to 4 in. long, 6 lb. total ), optional, mushrooms, butter or margarine, grain white rice such as arborio or pearl, sliced green onions (including tops), fat-skimmed chicken broth, dry white wine, brandy, shelled cooked crab (2 cups; see instructions below), minced parsley or fresh chives10 ingredients
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Crab Salad Cucumber Stacksfreshly cooked crab, minced red onion, cream cheese and5 Morefreshly cooked crab, minced red onion, cream cheese, chopped fresh dill, plus sprigs for garnish, black pepper, lemon zest, asian-style rice crackers, very thin slices english cucumber8 ingredients
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Crab and Egg Maki with Tobikolump crab meat (about 1 packed cup), seasoned rice vinegar and10 Morelump crab meat (about 1 packed cup), seasoned rice vinegar, lightly beaten eggs (5 to 6 large), mirin, water, salt, vegetable oil for brushing skillet, three 8- by 7 1/2-inch sheets toasted nori, japanese soy sauce, mirin, water, total) plain tobiko (flying-fish roe), flavored/seasoned tobiko*, and/or golden whitefish caviar12 ingredients
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