27340 crab plum salsa Recipes
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Plum Orange and Almond Cobblerplums, halved and stones removed, golden caster sugar and13 Moreplums, halved and stones removed, golden caster sugar, all-purpose flour, cinnamon stick, broken in half, oranges, almonds, ground, self-raising flour, salt, baking powder, butter, chilled and cut into cubes, golden caster sugar, plain yogurt, milk, vanilla extract, almonds, sliced1 hour 30 min, 15 ingredients
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Crab And Rice Casserolecrab (imitation will do too), green onion, cooked rice and2 Morecrab (imitation will do too), green onion, cooked rice, mayonnaise, peas1 hour 5 min, 5 ingredients
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Plum Good Teriyaki Chickenplum jam, fresh ginger, grated, soy sauce, crushed garlic and5 Moreplum jam, fresh ginger, grated, soy sauce, crushed garlic, dry vermouth, boneless chicken breasts, whipping cream, sesame oil, sliced sauteed mushroom25 min, 9 ingredients
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Plum Good Pork Chopsplum preserves, green onion, thinly sliced, soy sauce and6 Moreplum preserves, green onion, thinly sliced, soy sauce, lemon juice, curry powder, cinnamon, red pepper, center-cut pork chops (3/4 inch thick ), garlic clove, split25 min, 9 ingredients
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Crab Almond Delightcrab, cream cheese, mayonnaise and11 Morecrab, cream cheese, mayonnaise, dry onion (or 1/4 cup onion), white wine, milk, parsley, lemon juice, horseradish, prepared mustard, seasoning salt, garlic salt, worcestershire sauce, almonds30 min, 14 ingredients
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Plum-Pear-Cranberry Chutneyplums, fresh pears, peeled, cored and sliced and11 Moreplums, fresh pears, peeled, cored and sliced, cranberries (fresh or frozen-no need to thaw), green pepper, seeded and finely chopped, raisins, granulated sugar, crystallized ginger, chopped, white vinegar, cayenne pepper, salt, whole allspice, cinnamon , three-inches each3 hour 30 min, 13 ingredients
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Crab Saladcrab , packed in water, fat-free mayonnaise, mustard, salt and1 Morecrab , packed in water, fat-free mayonnaise, mustard, salt, pepper20 min, 5 ingredients
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Crab Big Raviolicrab meat, fresh scallops, bechamel, carrots, in cubes and13 Morecrab meat, fresh scallops, bechamel, carrots, in cubes, celery, in cubes, leeks, in cubes, daikon, in cubes, butter, to fry, lobster stock, lobster butter, butter, cream, chopped chives, salt , pepper, ravioli pasta cooked al dente, lotus root, sliced and fried, chives17 ingredients
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Crab Big Raviolicrab meat, fresh scallops, bechamel, carrots, in cubes and13 Morecrab meat, fresh scallops, bechamel, carrots, in cubes, celery, in cubes, leeks, in cubes, daikon, in cubes, butter, to fry, lobster stock, lobster butter, butter, cream, chopped chives, salt , pepper, ravioli pasta cooked al dente, lotus root, sliced and fried, chives17 ingredients
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Crab Meat Omelet with Tasso Hollandaise (Emeril Lagasse)crab meat , picked over for cartilage, minced shallots and11 Morecrab meat , picked over for cartilage, minced shallots, chopped green onions, eggs, heavy cream, salt and pepper, grated smoked gouda cheese, egg yolks, fresh lemon juice, tabasco, water, melted butter, tasso, finely chopped13 ingredients
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