17736 crab muffin succulient Recipes

english muffins, butter or 1/2 cup margarine, kraft old english cheese spread, garlic clove, crushed, seasoning salt, dill weed, mayonnaise, drained crabmeat (or a little less than 1/2 lb imitation crabmeat)

neufchatel cheese or 8 oz cream cheese, butter, lump crabmeat, drained (i use two cans for lots of flavor), old bay seasoning, garlic powder, english muffins, split and lightly toasted, fresh parsley, chopped (or green onion)

crabmeat, drained, flaked, cartilage removed, sharp american cheese, softened butter or 1/4 cup margarine, mayonnaise, garlic powder, seasoning salt, english muffins, split in halves

english muffins, crabmeat, cooked, mayonnaise, onion, medium, chopped, butter, flour, milk, sharp cheddar cheese, grated plus more for topping, paprika

butter, soft, old english sharp cheddar cheese, mayonnaise, garlic powder, crabmeat, drained, english muffins, split

crabmeat, butter, softened, kraft old english cheese spread, mayonnaise, garlic salt, seasoning salt, english muffins

red bell pepper, finely chopped, green bell pepper, finely chopped, onion, finely chopped, garlic clove, minced, butter, lump crabmeat , picked over, fresh lemon juice, hard-boiled egg, chopped, worcestershire sauce, mayonnaise, dijon-style mustard, english muffins, halved, buttered lightly, and toasted, freshly grated parmesan cheese

english muffins, split, artichoke hearts, mayonnaise, parmesan cheese, freshly grated, fresh crabmeat, sharp cheddar cheese, grated

english muffins, mayonnaise, fresh crabmeat, meaty tomatoes, monterey jack cheese, grated

reduced-fat buttermilk, canola mayonnaise, grated lemon rind, fresh lemon juice, dijon mustard, freshly ground black pepper, butter, white wine vinegar, eggs, english muffins, toasted, fresh lump crabmeat, shell pieces removed, cracked black pepper, chopped fresh chives (optional), chopped fresh tarragon (optional)

water, bouquet garni, crab boil, lemons, cut in half, garlic heads , slit in half, blue crab, dungeness crab, green shore crab, stone crab, common european crab, queen crab claws, snow crab claws, king or alaskan claws

english muffins, split, butter, softened, crabmeat, drained, flaked, cartilage removed, swiss cheese, shredded (3 oz.), cheddar cheese, shredded, capers, drained, onion, finely chopped, butter, dry sherry, worcestershire sauce, eggs, beaten, milk, dijon mustard, fresh parsley, snipped

english muffins, butter, softened, crabmeat, cooked and drained (lump is best ), swiss cheese (shredded ), cheddar cheese (shredded ), capers, rinsed and drained, onion, finely chopped, butter, dry sherry, worcestershire sauce, eggs, beaten, milk, dijon mustard, parsley

kraft olde english cheese spread, margarine, softened, but not melted, drops hot pepper sauce, garlic powder, english muffins, split

french rolls, chopped fine herbs blend : chervil, parsley, tarragon, and thyme, lump crabmeat, drained, remoulade sauce , recipe follows, corn muffin mix, vegetable oil, for frying, tomatoes, sliced, butter lettuce leaves, washed and dried, jarred capers, chopped, tartar sauce, prepared horseradish, hot pepper sauce, or to taste (recommended : tabasco)

fresh crabmeat; drained and flaked, green pepper; chopped, celery; chopped, mayonnaise, worcestershire sauce, butter; melted, pk. hollandaise sauce mix, english muffins, split and toasted

fresh crabmeat, soft breadcrumbs, onion, chopped, green bell pepper, chopped, light mayonnaise, egg, salt, pepper, vegetable cooking spray, lettuce leaves, english muffins, split, roasted red pepper sauce, garnish: fresh italian parsley sprigs