128 crab monterey Recipes

dozen corn tortillas, sharp cheddar cheese (shredded ), monterey jack cheese (shredded ), zesty tomato soup (cambells ranchero is good), tomato sauce, water, imitation crabmeat (or whatever), black olives, hot sauce

chopped green onion, nonfat sour cream, minced fresh cilantro, minced garlic, jalapeno pepper, seeded and finely chopped, lump crabmeat , picked over, shredded monterey jack cheese, fat free tortillas

crabmeat, drained, flaked and cartilage removed, seasoned bread crumbs, shredded monterey jack cheese, butter, melted, mayonnaise, salt, pepper, cayenne pepper, catfish fillets or 2 (6 oz) white fish fillets, paprika

crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat, flaked, seasoned bread crumbs, shredded monterey jack cheese, butter, melted, mayonnaise, salt , optional, pepper, cayenne pepper, catfish or whitefish fillets (6 oz each), paprika

crabmeat, asparagus, onion, chopped, monterey jack cheese, parmesan cheese, whole wheat flour, baking powder, salt, butter, skim milk, eggs

fresh large mushrooms, mayonnaise (can use lite ), crabmeat, garlic salt, margarine, onion, chopped fine, monterey jack cheese, shredded, parmesan cheese (optional)

butter, melted, fresh mushrooms, butter, minced green onions, lemon juice, diced cooked crabmeat, soft breadcrumbs, egg, beaten, dried dill weed, shredded monterey jack cheese, divided, dry white wine

english muffins, mayonnaise, fresh crabmeat, meaty tomatoes, monterey jack cheese, grated

eggs, beaten, shredded monterey jack cheese or 2 cups cheddar cheese or 2 cups swiss cheese, cottage cheese, marinated artichoke hearts, chopped, crabmeat, flour, baking powder

freshly grated parmesan cheese (about 6 oz), mayonnaise, chopped onion (1 medium), fresh crabmeat, drained , picked over, quartered artichoke hearts in water, drained, chopped, chopped fresh parsley, thick 3x5 inch slices sourdough bread, tomatoes, sliced, monterey jack cheese, thinly sliced

pastry for single-crust pie (9 inches), crabmeat, drained, flaked and cartilage removed, shredded cheddar-monterey jack cheese, frozen asparagus stir-fry vegetable blend, thawed, chopped onion, eggs, evaporated milk, salt, pepper, seafood seasoning, hot pepper sauce, egg yolks, water, lemon juice, butter, melted, pepper

imitation crabmeat or 6 oz canned crabmeat, chilies, whole wheat tortillas or 8 -12 whole flour tortillas, monterey jack and cheddar cheese blend, salsa, sour cream, green onions, chopped

chopped green onions, minced fresh cilantro, fat-free sour cream, bottled minced garlic, jalapeno pepper, seeded and finely chopped, lump crabmeat, shell pieces removed, shredded monterey jack cheese, fat-free flour tortillas

frozen chopped spinach, thawed and squeezed dry, mayonnaise, flour, salt, fresh ground black pepper, garlic granules, sweet paprika, dried rosemary, lightly crushed, dried thyme, lightly crushed, grated onion, sliced cleaned fresh mushrooms (sauteed in 1 tsp extra virgin olive oil) or 1 (4 oz) can sliced mushrooms, drained, milk, hard-boiled eggs, chopped, frozen crabmeat, thawed and drained, shredded swiss cheese or 1 cup monterey jack cheese, more to taste

mushrooms, butter, green onions, minced, lemon juice, crabmeat, cooked, soft breadcrumbs , 1 slice run thru blender, egg, beaten, dill, monterey jack cheese, shredded, dry white wine, lemon wedge (optional)

lump crabmeat, flaked and picked over, cooked bay shrimp, shredded monterey jack cheese, green onions, finely chopped (include some tender green tops), celery, finely chopped, salt , to taste, fresh lemon juice, tabasco sauce , to taste, drained and chopped pimiento, mayonnaise (or more to taste), plain croissants, split

grated monterey jack cheese (about 6 oz), cream cheese, room temperature, chopped fresh cilantro, orange juice, grated orange peel, grated lemon peel, crabmeat, drained, chopped seeded plum tomatoes, chopped green onions, minced seeded jalapeno chili, flour tortillas, vegetable oil

uncooked jumbo pasta shells, eggs, divided, crabmeat, drained and flaked, shredded monterey jack cheese (about 1 cup), sliced scallions, white part and 1-inch of green, tomato, peeled*, seeded and chopped, dried basil, dried thyme, salt & freshly ground black pepper, to taste, water, plain panko breadcrumbs (japanese ), vegetable oil, for frying