142041 crab monsoon mango sauce Recipes
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mango, rice wine vinegar, fresh cilantro leaves and17 Moremango, rice wine vinegar, fresh cilantro leaves, garlic clove, quartered, chopped fresh ginger, bottled water, canola oil, stone ground mustard, lime, salt and pepper (to taste), olive oil, chopped shallot, arborio rice, white wine, chicken stock, unsalted butter, mahi mahi fillets, olive oil, fresh ground black pepper, scallions, chopped, for garnish1 hour , 20 ingredients
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chicken breasts (or slices of leftover chicken or turkey.... and11 Morechicken breasts (or slices of leftover chicken or turkey. consider pork medallions, shirmp or fish), ripe mangoes, pureed, dried coriander, garlic clove, finely chopped, black pepper, cumin, cinnamon, soy sauce, worcestershire sauce, plain yogurt , to taste, sugar (optional), rice , dry then cooked (enough for 2)35 min, 12 ingredients
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canola oil, chopped red onion, garlic, minced and12 Morecanola oil, chopped red onion, garlic, minced, fresh ginger, peeled and minced, salt, allspice, ground cumin, cinnamon, mango, peeled, pitted and cut into 1/2-inch pieces, cider vinegar, fresh lime juice, brown sugar, shrimp, peeled, tails on, red pepper flakes, garlic powder15 ingredients
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salmon fillets (6-8 oz per person , thin filets are bette... and3 Moresalmon fillets (6-8 oz per person , thin filets are better because they will cook more evenly), mango juice (1/3 - 1/2 cup per person , either puree your own from fresh mangoes or goya mango juice will do just), scallion, chopped (for garnish , approximately a small handful per fillet), olive oil (small amount for cooking)15 min, 4 ingredients
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Crab and Ginger Soupcarrot, leek, bay leaf, fish stock, cooked crabs and4 Morecarrot, leek, bay leaf, fish stock, cooked crabs, fresh gingerroot, grated (1-inch long), light soy sauce, ground star anise, salt and pepper35 min, 9 ingredients
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Crab-Boil Potatoesred potatoes and3 Morered potatoes, tony chachere s original creole seasoning (you could use regular salt), liquid crab boil (or 1 bag of the dry kind), hot sauce (not tabasco- the flavor isn tsp right)10 min, 4 ingredients
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Grilled Lamb Chops with Spicy Mango Saucemango, shallot, fresh lime juice, sugar , or to taste and3 Moremango, shallot, fresh lime juice, sugar , or to taste, cayenne, two 1/2-inch-thick center-cut shoulder lamb chops (about 3/4 lb each), garnish: lime wedges and fresh cilantro sprigs7 ingredients
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Fresh Fruit Platter with Ginger-Mango Saucemango, seeded, peeled, quartered, water, sugar and3 Moremango, seeded, peeled, quartered, water, sugar, maple syrup, chopped fresh ginger, vanilla extract6 ingredients
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Mango Sauce for Braaibutter, mangoes, peeled and chopped and4 Morebutter, mangoes, peeled and chopped, red peppers, seeded and finely chopped, caraway seed, salt, pepper10 min, 6 ingredients
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Seared Mahi-Mahi with Saffron Risotto and Mango Saucemango, rice wine vinegar and21 Moremango, rice wine vinegar, fresh cilantro leaves, soaked or well-rinsed to remove all traces of sand, garlic, quartered, chopped fresh ginger, bottled water, canola oil, stone-ground mustard, lime microwaved and juiced (allow to cool before squeezing), salt, pepper, olive oil, chopped shallots, arborio rice, white wine, chicken stock, saffron threads, unsalted butter, mahi-mahi fillets, olive oil, salt, freshly ground black pepper, scallions, chopped, for garnish1 hour 15 min, 23 ingredients
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Mango Saucechopped peeled mango, low-salt chicken broth and3 Morechopped peeled mango, low-salt chicken broth, fresh lime juice, grated peeled gingerroot, minced seeded serrano chile5 ingredients
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Curried Mango Saucemango, chopped, peeled and chopped english cucumber and6 Moremango, chopped, peeled and chopped english cucumber, olive oil, fresh lime juice, balsamic vinegar, curry powder, kosher salt, freshly ground pepper8 ingredients
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