1145 crab lump crabmeat Recipes

  • Crab Mornay
    water, dry white wine, chicken bouillon granule and
    9 More
    water, dry white wine, chicken bouillon granule, white pepper, fresh mushrooms, sliced, green onion, chopped, skim milk, cornstarch, swiss cheese, shredded, lump crabmeat (i ve used canned also), paprika, green onion , fans
    30 min, 12 ingredients
  • Crab Bisque
    fresh white lump crabmeat, vermouth, diced celery and
    10 More
    fresh white lump crabmeat, vermouth, diced celery, diced onion, butter, all-purpose flour, milk, chicken broth, dry mustard, salt, white pepper, sherry wine, chopped parsley
    30 min, 13 ingredients
  • Crab Bisque
    unsalted butter, oil, shallots, minced and
    7 More
    unsalted butter, oil, shallots, minced, fish stock (chicken stock may be substituted), heavy cream, kosher salt (to taste), freshly ground white pepper, lump crabmeat, dry sherry (may also use dry masala or madeira), minced fresh tarragon or minced fresh flat-leaf parsley (for garnish)
    15 min, 10 ingredients
  • Crab Quiche
    all-purpose flour and
    15 More
    all-purpose flour, unsalted butter, chilled, cut into 1/2-inch cubes, vegetable shortening, salt, ice-cold water, premium lump crabmeat, eggs, heavy cream, minced fresh chives, minced fresh dill, minced fresh parsley, salt , to taste, pepper , to taste, freshly grated nutmeg, gruyere cheese, coarsely shredded, swiss cheese, coarsely shredded
    1 hour , 16 ingredients
  • Crab Bisque
    sliced shallots (about 4 large) and
    13 More
    sliced shallots (about 4 large), celery stalk, finely chopped (about 1/2 cup), garlic cloves, minced, vermouth, kosher salt, freshly ground black pepper, ground red pepper, jumbo lump crabmeat, shell pieces removed and divided, fat-free milk, clam juice, all-purpose flour (about 1/3 cup), heavy whipping cream, chopped fresh chives, fresh lemon juice
    15 ingredients
  • Crab Ceviche
    fresh lime juice, fresh orange juice, heavy cream and
    9 More
    fresh lime juice, fresh orange juice, heavy cream, dijon mustard, prepared horseradish, tabasco sauce , to taste, lump crabmeat , picked through, scallion , thinly sliced on the bias, cilantro, leaves chopped, chives, thinly sliced, yellow tomatoes or 1/2 tomato, diced, coarse salt
    15 min, 12 ingredients
  • Crab Pot Pie
    unsalted butter, divided, chopped leeks, chopped celery and
    12 More
    unsalted butter, divided, chopped leeks, chopped celery, chopped carrots, all-purpose flour, peeled, diced russet potatoes, clam juice, lemon zest, seafood seasoning, salt, ground red pepper, frozen peas, lump crabmeat, drained and picked, refrigerated pie crusts, egg, beaten
    1 hour 30 min, 15 ingredients
  • Crab Fritters
    light mayonnaise, dijon mustard, prepared horseradish and
    8 More
    light mayonnaise, dijon mustard, prepared horseradish, garlic, peeled, fresh lemon juice, chopped fresh chives, oil for frying, hush puppy mix, milk, egg, cooked lump crabmeat
    25 min, 11 ingredients
  • Crab Savannah
    butter, bell pepper, white onion, mushroom, sliced, flour and
    7 More
    butter, bell pepper, white onion, mushroom, sliced, flour, half-and-half, pimiento, salt, white pepper, sherry wine, lump crabmeat (i use canned .), cheddar cheese, grated
    25 min, 12 ingredients
  • Crab Crostini
    olive oil, chopped shallots, chopped garlic, heavy cream and
    7 More
    olive oil, chopped shallots, chopped garlic, heavy cream, cream cheese, softened, softened butter, garlic salt, french baguettes (3/4 inch), lump crabmeat , picked over, chopped tomato, chopped parsley
    45 min, 11 ingredients
  • Crab Fondue Crab Fondue
    cream cheese, sugar, garlic salt, dry, white wine and
    4 More
    cream cheese, sugar, garlic salt, dry, white wine, mayonnaise, salt, prepared dijon mustard, lump crabmeat (cleaned )
    7 min, 8 ingredients
  • Crab Strudel Crab Strudel
    unsalted butter, divided, scallions, chopped and
    9 More
    unsalted butter, divided, scallions, chopped, garlic cloves, minced, curry powder, lump crabmeat, drained and picked to remove shells, fresh flat-leaf parsley, chopped, lime, juiced, kosher salt, freshly ground black pepper, sheets phyllo dough (such as pepperidge farm), plain dry breadcrumbs
    35 min, 11 ingredients
  • Crab Strudel Crab Strudel
    unsalted butter, divided, scallions, chopped and
    9 More
    unsalted butter, divided, scallions, chopped, garlic cloves, minced, curry powder, lump crabmeat, drained and picked to remove shells, fresh flat-leaf parsley, chopped, lime, juiced, kosher salt, freshly ground black pepper, sheets phyllo dough (such as pepperidge farm), plain dry breadcrumbs
    12 min, 11 ingredients
  • Crab Strudel Crab Strudel
    onions , diced 3 lb lump crabmeat and
    7 More
    onions , diced 3 lb lump crabmeat, shallots , diced 2 tsp garlic, minced, mushrooms , sliced 1/4 cup heavy cream, cream cheese 1/4 cup parmesan cheese, thyme 1 tsp oregano, sheets phyllo dough 1/4 cup melted butter, salt and pepper to taste, egg beaten
    10 min, 8 ingredients
  • Crab Risotto Crab Risotto
    low-salt chicken broth, water, olive oil, chopped onion and
    6 More
    low-salt chicken broth, water, olive oil, chopped onion, uncooked arborio or other short-grain rice, dry white wine, lump crabmeat, drained and shell pieces removed, minced fresh parsley, dried basil, grated parmesan cheese
    10 ingredients
  • Hot Crab Dip Hot Crab Dip
    lump crabmeat, mayo, cheddar cheese shredded
    3 ingredients
  • Crab Rangoon Crab Rangoon
    reduced-fat cream cheese, garlic salt and
    4 More
    reduced-fat cream cheese, garlic salt, worcestershire sauce, lump crabmeat, drained, green onion, chopped, wonton wrappers
    25 min, 6 ingredients
  • Hot Crab Dip Hot Crab Dip
    lump crabmeat, drained, cream cheese, softened and
    7 More
    lump crabmeat, drained, cream cheese, softened, onion, finely chopped, prepared horseradish, worcestershire sauce, salt, pepper, almonds, assorted crackers
    20 min, 9 ingredients




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