241 crab lemon salad Recipes

shrimp (drained ), crab (drained ), lemon juice, sliced water chestnuts (drained ), uncooked pasta shells (cooked ), chopped onion, mayonnaise, salt and pepper

lemon juice, white wine vinegar, cold water, kosher salt , plus more to taste, sugar, celery seeds , ground finely in a mortar and pestle, celery rib, halved lengthwise and sliced very thinly, mayonnaise, sour cream, fresh blue crabmeat, chopped chives, fresh ground black pepper

frozen peas, thawed, imitation crabmeat, cubed, celery, finely chopped, onions, finely chopped, green pepper, finely chopped, mayonnaise, ketchup, horseradish, worcestershire sauce, lemon pepper, krazy salt, egg , hard boiled cut in forths, tomato, chopped

stalks fresh lemon grass (each 10 to 12 in . long) or 1 tbsp grated lemon peel (yellow part only), fresh or thawed frozen kaffir lime leaf sections (each 1 1/2 to 2 in . long) or 1 tbsp grated lime peel (green part only), shelled cooked crab, shallots, shredded carrot, chopped fresh cilantro, chopped fresh mint leaves, chopped green onion, lime juice, thai roasted-chili paste (purchased or homemade), asian fish sauce or salt to taste, sugar, english cucumber

shelled cooked crab, drained and cartilage picked out, mayonnaise, chopped flat leaf parsley, minced red onion, sugar, kosher salt & freshly ground black pepper, butter lettuce leaves (about 2 heads ), avocado , cut into 16 thin slices, prepared seafood cocktail sauce, lemon, sliced into small wedges

yellow seedless watermelon, peeled and diced, yellow pepper, seeded and chopped, cucumber, peeled, seeded and chopped, jalapeno pepper (or more if you like ), sherry wine vinegar, salt, fresh white pepper , to taste, fresh dungeness crabs, lemon zest, finely grated, extra virgin olive oil, red watermelon balls, made with a melon baller, diced cucumbers, diced bell peppers, mixed colors, cilantro leaves, extra virgin olive oil

lemon, juiced, red wine vinegar , a splash, fresh oregano , stripped from a few sprigs, chopped, chopped flat-leaf parsley , a handful of leaves, extra-virgin olive oil, plus more for grilling bread, salt and pepper, tubs fresh lump crab meat , available at fish counter in larger markets, navel orange, red onion, chopped, thick, country sourdough bread

quail eggs, rice wine vinegar, water, bread flour, cake flour, salt, sugar, ancho chile powder, baking powder, minced fresh thyme, zest of above lemon, minced, chilled butter (4 oz), whole eggs, buttermilk (place 2 eggs in a pint cup and top fill with milk to the top), stalks lemongrass, finely minced, white part only, extra virgin olive oil plus 1 tbsp, scallions, 1/16-inch slice, green/white separated, juice of 1 lemon, coarse ground, toasted coriander, head fennel, de-cored and shaved paper thin, fresh crab leg meat , picked through thoroughly, salt and white pepper to taste

lemon zest, lemon juice, olive oil, honey, dijon mustard, salt (to taste), lemon pepper, lemon juice, fresh corn kernels, about 2 ears, fresh basil, thinly sliced, red bell pepper, chopped, green onions, sliced, lump crabmeat, shell pieces removed, beefsteak tomatoes, cut in 1/4 inch slices, avocado , chunked

lump or jumbo lump crab meat, salad oil, cider vingar, whole medium sweet onion chopped very fine, salt and lemon-pepper to taste

seafood (shrimp, crab, mixed . i buy a good can of quality crab meat for this salad and some medium or), head romaine lettuce, chopped fine (or you can use a mix of romaine and mixed greens if you want), hickory smoked turkey bacon (sauteed, baked or microwaved and chopped ), grape tomatoes, cut in quarters (you can use plums too if you have them on hand), shallots, thin sliced, hard-boiled eggs, chopped, avocados, diced, mango, diced, olive oil, lemon juice, orange juice, dijon mustard, red wine vinegar, minced garlic, fresh thyme, kosher salt (to taste), ground black pepper (to taste), capers, gorgonzola, fine chopped walnuts

mayonnaise, fresh lemon juice, tomato paste, shallots, minced, dijon mustard, pepper, asparagus, trimmed, crabmeat, cooked, boston lettuce leaves or 4 large butter lettuce leaves

surimi, well flaked, avocado, peeled & diced, celery, thinly sliced, alfalfa sprout, low-fat mayonnaise, low-fat plain yogurt, horseradish cream, lemon juice, lettuce leaf

thick) slices diagonally cut french bread baguette (about 10 oz), garlic cloves, halved, chopped red onion, chopped celery, chopped red bell pepper, lump crabmeat, drained and shell pieces removed, chopped fresh parsley, low-fat mayonnaise, reduced-fat sour cream, fresh lemon juice, dijon mustard, worcestershire sauce, salt, hot pepper sauce (such as tabasco)

lemons, crabmeat (or 5 sticks of imitation crab), cucumber (sliced thin crosswise), celery (strings removed, sliced diagonally into bite-sized pieces), wakame seaweed, water, lemon juice, lemon juice, soy sauce, mustard

whole main lobster or 2 rock lobster tails, thawed, whole dungeness crab or 2 red rock crabs, avocados, sour cream, mayo, grey poupon mustard, coarse ground, cucumber, peeled, seeded and finely diced, handful of fresh chopped chives, a few sprigs of freshly chopped dill - to taste, lemon juiced, a few twists of coarsely ground black pepper

sour cream, grated lemon peel, lemon juice, shelled cooked crab, chopped fresh chives or thinly sliced green onion, minced red bell pepper, salt and pepper, firm-ripe avocados (3/4 lb. each), canned anchovy fillets, drained (optional), lemon wedges, whole fresh chives

crushed garlic, olive oil , plus 1/2 cup, flat anchovy fillets, drained, dry mustard, worcestershire sauce, red wine vinegar, lemon, juiced, grated parmesan, salt, black pepper, head baby romaine lettuce, coddled egg, focaccia croutons, crushed , recipe follows, spring onions, chopped chives, crab meat, salt and pepper, mayonnaise, lemon juice, worcestershire sauce, fresh white bread crumbs, olive oil, tomatoes, chopped, chives, cleaned, black olives, pitted, grain mustard, fish cream sauce , recipe follows, cooked lobster tail meat, focaccia croutons , recipe follows, minced shallots, butter, fish stock, heavy cream, focaccia loaf, sliced thinly, olive oil, salt and pepper