326130 crab lemon butter plum salsa Recipes

butter, softened, sugar, eggs, lightly beaten, milk, lemon extract, salt, king arthur unbleached all-purpose flour, baking powder, baking soda, colored sugar , optional

fresh crabmeat, chopped red bell pepper, chopped green onions, chopped fresh basil, fresh lemon juice, mayonnaise, dijon mustard, hot pepper sauce, worcestershire sauce, fresh breadcrumbs from crustless french bread, egg, butter, vegetable oil, tomato salsa

live or frozen uncooked blue crabs (3 to 3 1/2 lb), rinsed well, unsalted butter, vegetable oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, crushed, turkish or 1/2 california bay leaf, thyme sprigs, black peppercorns, cognac or other brandy, dry white wine, reduced-sodium chicken broth, water, grain white rice, chopped tarragon, fresh lemon juice, cayenne, lump crabmeat , at room temperature 30 minutes, picked over, crab butter (optional)

all-purpose flour, white sugar, baking powder, salt, butter, eggs, vanilla extract, milk, lemon zest, all-purpose flour, brown sugar, ground cinnamon, salt, chopped hazelnuts, lemon zest, butter, plums, pitted and sliced, white sugar, all-purpose flour, ground cinnamon, ground nutmeg

boneless pork loin roast (2 lb), garlic salt, pepper, chopped onion, butter, plum jam, lemonade, chili sauce, soy sauce, prepared mustard, ground ginger, king arthur unbleached all-purpose flour, water

snow crab clusters , thawed if necessary, butter, garlic, minced, dried parsley, salt, fresh-ground black pepper

potatoes, flour, sugar, eggs, beaten, salt, melted butter, plums, sugar cube, breadcrumbs, melted butter, sugar, cinnamon

phyllo dough, cooked spinach, ricotta cheese, green onions, chopped, grated parmesan cheese, butter, minced garlic clove, eggs, salt, crab or 1/2 lb surimi, butter, melted

fresh strawberries (stemmed and diced ), red onions, diced 1/4 inch, minced parsley, orange juice, passion fruit juice concentrate, salt and pepper, as needed, worcestershire sauce, fresh lemon juice, dry mustard, seafood seasoning, green bell peppers, diced 1/4 inch, red bell peppers, diced 1/4 inch, shallots, finely chopped, chopped parsley, fresh white breadcrumbs, cracker meal, eggs, beaten, crabmeat , picked and drained, salt and pepper, flour , as needed, vegetable oil , for frying as needed

crabmeat, cream cheese (room temperature ), a-1 steak sauce, garlic powder, wonton skins, plum preserves, water, ketchup, vinegar

crabmeat, soft whole wheat breadcrumbs, divided, nonfat sour cream alternative, chopped green onions, egg white, dried dillweed, pepper, vegetable cooking spray, reduced-calorie margarine, plum sauce

chopped plum tomato (about 2), chopped unpeeled plum (about 5 large), chopped purple onion, chopped fresh cilantro or parsley, lime juice, salt, jalapeno pepper, seeded and finely chopped

king crab legs (alaska king crab split legs), butter or 1/4 cup margarine, melted, lemon juice, grated onions, chopped parsley, tarragon, crushed, bottled hot pepper

ripe plums (quartered and pitted ), red onion, quartered, fresh cilantro, fresh mint, white wine vinegar, salt, pepper, ground cayenne pepper

red or black plums , pited and cut into 1/2 chunks, mango, peeled and cut into 1/2 chunks, red onion, finely chopped, jalepeno peppers, seeded and finely chopped, cilantro, chopped, tb lime juice, coriander, salt

butter, to cook, shallots minced, minced ginger, sake, dashi or chicken stock, cream, uni, chopped chives, crab salad , recipe follows, dungeness crab, lemon, juiced, honey, chopped chives, splashes hot pepper sauce, brunoised celery or fennel, salt and freshly ground black pepper, to taste

fresh scallops, crab meat, butter, bechamel, cubed carrots, cubed celery, cubed leeks, cubed daikon, butter, to fry, lobster stock, lobster butter, cream, butter, chopped chives, salt , pepper, ravioli , cooked al dente, lotus root, sliced and fried, chives, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.