68 crab leeks over Recipes

butter, all-purpose flour, chopped leek, minced garlic, white wine, chicken stock, thyme, crab claws, linguine, asiago cheese

fresh or frozen cooked crab legs (1-1/2 cups cooked crabmeat), frozen pastry shells, sliced fresh mushrooms, leek, sliced , or 1/2 cup sliced green onion, garlic, minced, butter, all-purpose flour, white pepper, half-and-half, light cream , or milk, shredded swiss cheese (2 oz), shredded process swiss cheese (2 oz), dry sherry, fresh chives (optional), fresh thyme (optional)

leek (white part only ), vidalia onion, drained canned artichoke heart, thawed frozen chopped spinach, brie cheese, minced garlic, olive oil, riesling wine or 1/4 cup other medium-dry white wine, heavy cream, chopped fresh parsley leaves, chopped fresh dill leaves, chopped fresh tarragon leaf, fresh jumbo lump crab meat (which would be my only option here in indiana!) or 1 lb imitation crabmeat (which would be my only option here in indiana!), dijon mustard, tabasco sauce , to taste, toasted thin slices baguette (for serving)

unsalted butter, divided, chopped leeks, chopped celery, chopped carrots, all-purpose flour, peeled, diced russet potatoes, clam juice, lemon zest, seafood seasoning, salt, ground red pepper, frozen peas, lump crabmeat, drained and picked, refrigerated pie crusts, egg, beaten

bacon strips, diced, onions, chopped, garlic cloves, minced, one 14-1/2 ounces) diced tomatoes, condensed beef consomme, undiluted, water, leeks , cut into 1/4-inch slices, carrot, diced, fresh or frozen sliced okra, uncooked medium shrimp, peeled and deveined, fresh or frozen crabmeat, flaked and cartilage removed, salt, cayenne pepper, king arthur unbleached all-purpose flour, cold water, minced fresh parsley, hot cooked rice

potatoes, olive oil, bacon, chopped garlic, lemon zest, chopped shallots, fresh thyme leaves, plain flour, fresh mussels, chopped leeks, white wine (i use a nice crisp chardonnay), double cream, sea salt, freshly ground pepper (i prefer to use white in this dish ), white crabmeat

knorr leek mix, water, boiling, crabmeat, mayonnaise, fresh breadcrumb, red bell pepper, finely chopped, hot sauce, portabella mushrooms, olive oil

crab meat, fresh scallops, bechamel, carrots, in cubes, celery, in cubes, leeks, in cubes, daikon, in cubes, butter, to fry, lobster stock, lobster butter, butter, cream, chopped chives, salt , pepper, ravioli pasta cooked al dente, lotus root, sliced and fried, chives

crab meat, fresh scallops, bechamel, carrots, in cubes, celery, in cubes, leeks, in cubes, daikon, in cubes, butter, to fry, lobster stock, lobster butter, butter, cream, chopped chives, salt , pepper, ravioli pasta cooked al dente, lotus root, sliced and fried, chives

leek soup mix, frozen crab, thawed drained, sour cream, lemon juice, hot pepper sauce, artichokes, drained, dill weed, swiss cheese, shredded

crab meat, mayonnaise, cream of mushroom soup, diced mushrooms, white onion diced, leeks chopped

chilled fresh puff pastry, saffron strand, water, white crab meat, brown crabmeat, leeks, thinly sliced, fresh white breadcrumbs, salt, pepper (10 turns of the mill), butter, melted

fresh scallops, crab meat, butter, bechamel, cubed carrots, cubed celery, cubed leeks, cubed daikon, butter, to fry, lobster stock, lobster butter, cream, butter, chopped chives, salt , pepper, ravioli , cooked al dente, lotus root, sliced and fried, chives, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

carrot, leek, bay leaf, fish stock, cooked crabs, fresh gingerroot, grated (1-inch long), light soy sauce, ground star anise, salt and pepper

leek, vidalia or other sweet onion, drained canned artichoke hearts, thawed frozen chopped spinach, brie, minced garlic, olive oil, riesling or other medium-dry white wine, heavy cream, chopped fresh parsley leaves, chopped fresh dill leaves, chopped fresh tarragon leaves, fresh jumbo lump crab meat, dijon mustard, tabasco , or to taste, toasted thin baguette slices

crab, shelled, carrot, zucchini, onion, leek, breadcrumbs, milk, crayfish

crabmeat, uncooked gernelli pasta (twist), leek soup mix, milk, baby spinach leaves, stems removed, shredded parmesan cheese, garlic clove, cut up in fine pieces