150842 crab filled artichoke bottoms with mornay sauce Recipes
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artichoke bottoms, drained well and chopped and8 Moreartichoke bottoms, drained well and chopped, cream cheese, softened, mayonnaise (best foods is preferred ), onion powder, dried oregano, kosher salt, fresh coarse ground black pepper, garlic cloves, pressed, brie cheese, rind removed and cut in small pieces (i buy 2 1/2 lb wedges.)20 min, 9 ingredients
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canned artichoke bottoms (1 1/2 cans, rinsed , see shoppi... and12 Morecanned artichoke bottoms (1 1/2 cans, rinsed , see shopping tip), extra virgin olive oil, divided, chopped fresh oregano, divided , plus, fresh oregano, for garnish, chopped pancetta or 1/3 cup roasted mushroom, reduced-fat mayonnaise, nonfat plain yogurt, lemon juice, water, eggs, egg whites, reduced-fat cream cheese (neufchf tel), salt30 min, 13 ingredients
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cream cheese, softened and8 Morecream cheese, softened, wasabi-horseradish light mayonnaise, prepared horseradish, chopped onion, lemon juice, crabmeat, drained or 6 oz fresh crab, cooked, refrigerated crescent dinner rolls, paprika , if desired, chopped fresh parsley , if desired30 min, 9 ingredients
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shallots, chopped, garlic, chopped, extra virgin olive oil and8 Moreshallots, chopped, garlic, chopped, extra virgin olive oil, artichoke hearts, chopped, crabmeat, spinach (can also use 1 10 oz box frozen , chopped spinach, thawed and drained of all water), heavy cream, crushed red pepper flakes, tomato, diced, boursin cheese, breadcrumbs22 min, 11 ingredients
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Crab and Artichoke Gooey Dipbechamel sauce, lump crabmeat and9 Morebechamel sauce, lump crabmeat, artichoke hearts, drained and cut in quarters, swiss cheese, grated, mozzarella cheese, grated, green onion, finely chopped, white wine, fresh herb, chopped (parsley, basil, thyme), salt and pepper, seasoning (bone dust bbq rub ), parmesan cheese , cheese1 hour 15 min, 11 ingredients
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Artichokes and Preserved Lemons With Honey and Spicesgarlic cloves, minced, extra virgin olive oil, water and8 Moregarlic cloves, minced, extra virgin olive oil, water, ginger, turmeric, lemon juice, honey, preserved lemons, water, artichoke bottom, salt25 min, 11 ingredients
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Artichoke and Parmesan Bagel Bitesmayonnaise, real parmesan cheese, artichoke bottoms and2 Moremayonnaise, real parmesan cheese, artichoke bottoms, green onions, bagels or english muffin15 min, 5 ingredients
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Crab and Artichoke Dip in a Cobb Loafcrabmeat, artichokes, rinsed and rougly chopped and9 Morecrabmeat, artichokes, rinsed and rougly chopped, green onion, finely sliced, mayonnaise (i use bests ), sour cream, cream cheese, softened, grated parmesan cheese, worcestershire sauce, lemon juice, chopped pickled jalapeno pepper, unsliced bread , i use a cobb1 hour 5 min, 11 ingredients
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Artichoke and Butter Lettuce Salad With Tarragon Vinaigrettefresh lemon juice, shallot, minced (to yield 3 tbsp) and9 Morefresh lemon juice, shallot, minced (to yield 3 tbsp), dijon mustard, extra virgin olive oil, minced fresh tarragon, kosher salt, fresh ground black pepper, lemon , juice of, whole artichoke bottoms (prepared for cooking ), heads butter lettuce (such as bibb or boston, about 5 oz each, tough outer leaves, removed, pale inner leaves washed and d), hardboiled egg, quartered40 min, 11 ingredients
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Artichokes Au Gratin (Sandra Lee)extra-virgin olive oil, for brushing and6 Moreextra-virgin olive oil, for brushing, plain or seasoned breadcrumbs, marinated artichoke bottoms, drained and patted dry, grated parmesan cheese, soft sheep s milk cheese or brie, rind removed, sliced, mixed salad greens, balsamic vinaigrette35 min, 7 ingredients
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Roasted Artichoke Bottomsartichokes, globe 1 per person, olive oil, salt and2 Moreartichokes, globe 1 per person, olive oil, salt, lemon juice, garlic cloves, peeled40 min, 5 ingredients
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Fast Fried Artichokesartichoke bottoms, rinsed and drained, canola oil and6 Moreartichoke bottoms, rinsed and drained, canola oil, plain yellow cornmeal, kosher salt, fresh ground pepper, buttermilk, egg, all-purpose flour15 min, 8 ingredients
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Crab and Artichoke Orzo Saladorzo pasta and13 Moreorzo pasta, artichoke hearts (drained , 4 reserved and the rest coarsely chopped), garlic cloves, shallot, chopped, dijon mustard, dried greek oregano, basil leaves, white wine vinegar, extra virgin olive oil, salt & freshly ground black pepper, sun-dried tomatoes packed in oil, drained and sliced into 1/4-inch strips, scallions , thinly sliced crosswise, lump crabmeat , picked over, chopped flat leaf parsley15 min, 14 ingredients
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