664 crab dip crab dip Recipes

  • Crab or Shrimp Dip
    crab claw meat or 6 oz chopped fresh cooked shrimp and
    7 More
    crab claw meat or 6 oz chopped fresh cooked shrimp, mayonnaise, cream cheese, fancy shredded cheddar cheese, garlic clove, minced, worcestershire sauce (separated in half ), salt and pepper, cayenne pepper (optional)
    1 hour , 8 ingredients
  • Crab 'N Shrimp Dip
    cream cheese, softened, mayonnaise, green onion, chopped and
    2 More
    cream cheese, softened, mayonnaise, green onion, chopped, crab meat, drained, shrimp, drained
    5 ingredients
  • Crab Cakes With Spicy Dipping Sauce
    crab cakes and
    13 More
    crab cakes, crab cake mix , prepared as directed on the box using a 1 lb can of refrigerated crab meat or fresh picked crab meat from the legs, with the addition of 1 egg to the mix, peanut or canola oil for frying, butter for frying, dipping sauce, mayonnaise, sour cream, tastefully simple fiesta party dip mix, cayenne pepper, red pepper flakes, dry mustard, dried cilantro, dried minced onions, garlic powder
    10 min, 14 ingredients
  • Crab Dip
    crab meat, fake crab meat (sometimes we use all crab meat) and
    6 More
    crab meat, fake crab meat (sometimes we use all crab meat), cream cheese, room temperature, worcestershire sauce, horseradish, onion, minced, drops tabasco, almonds , to taste
    8 ingredients
  • Brie, Crab and Artichoke Dip
    leek (white part only ), vidalia onion and
    14 More
    leek (white part only ), vidalia onion, drained canned artichoke heart, thawed frozen chopped spinach, brie cheese, minced garlic, olive oil, riesling wine or 1/4 cup other medium-dry white wine, heavy cream, chopped fresh parsley leaves, chopped fresh dill leaves, chopped fresh tarragon leaf, fresh jumbo lump crab meat (which would be my only option here in indiana!) or 1 lb imitation crabmeat (which would be my only option here in indiana!), dijon mustard, tabasco sauce , to taste, toasted thin slices baguette (for serving)
    35 min, 16 ingredients
  • Crab And Scallion Dip Crab And Scallion Dip
    cooked crab meat, scallions sliced, salt, white pepper and
    2 More
    cooked crab meat, scallions sliced, salt, white pepper, fresh lemon juice, cream cheese softened
    6 ingredients
  • Crab Spread or Dip Crab Spread or Dip
    cream cheese (philadelphia brand, softened), mayonnaise and
    5 More
    cream cheese (philadelphia brand, softened), mayonnaise, imitation crabmeat (chopped ), celery (finely chopped ), green bell pepper (finely chopped ), garlic clove (pressed or minced ), cracker, for dipping
    10 min, 7 ingredients
  • Crab and Brie Fondue Crab and Brie Fondue
    fresh crabs or 8 oz frozen crab, torn into shreds and
    9 More
    fresh crabs or 8 oz frozen crab, torn into shreds, brie cheese, rind removed and cut into small chunks, dry white wine, shallots, minced, dijon-style mustard, cornstarch, salt, white pepper, nutmeg , to taste, sourdough bread, cut into chunks to dip
    15 min, 10 ingredients
  • Creole Crab And Leek Dip Creole Crab And Leek Dip
    crab meat, mayonnaise, cream of mushroom soup and
    4 More
    crab meat, mayonnaise, cream of mushroom soup, diced mushrooms, white onion diced, leeks chopped
    7 ingredients
  • Crab and Coconut Dip with Plantain Chips Crab and Coconut Dip with Plantain Chips
    well-stirred unsweetened canned coconut milk and
    7 More
    well-stirred unsweetened canned coconut milk, scallions, chopped, chopped fresh jalapeno chile, including seeds, chopped fresh cilantro, mayonnaise, fresh lime juice , or to taste, jumbo lump crab meat , picked over and coarsely shredded, plantain chips
    8 ingredients
  • Korean Crab Cakes With Vinegar-soy Dipping Sauce Korean Crab Cakes With Vinegar-soy Dipping Sauce
    king crab legs or 1 1/2 cups lump crab meat and
    23 More
    king crab legs or 1 1/2 cups lump crab meat, firm bean curd, eggs, rice wine or dry vermouth, green onion, finely minced, garlic crushed and finely chopped, toasted sesame oil, salt & fresh ground black pepper to taste., all purpose flour ., canola oil (divided use ), lemon, quartered, dried red thai chiles or other dried hot red chiles toasted to soften and snipped with scissors into fine threads., parsley sprigs for garnish ., korean lettuce or red curly leaf lettuce to dress plates, recipe vinegar/soy dipping sauce (below ), vinegar/soy dipping sauce, soy sauce, rice wine or dry vermouth, fresh lemon juice, rice vinegar, toasted sesame oil, salt, dried thai or other red chiles toasted to soften and snipped with scissors into fine threads., dry toasted pine nuts or sesame seeds
    10 min, 24 ingredients
  • Crab Dip Crab Dip
    crab meat, mayonnaise, shredded mozzarella cheese and
    7 More
    crab meat, mayonnaise, shredded mozzarella cheese, sour cream, minced green peppers, softened butter, minced onions, seasoning salt, paprika, cream cheese
    25 min, 10 ingredients
  • Crab Dip Crab Dip
    crab meat, cream cheese, shredded cheddar cheese, sherry and
    2 More
    crab meat, cream cheese, shredded cheddar cheese, sherry, tabasco or to taste, chopped green onions
    10 min, 6 ingredients
  • Crab Dip Crab Dip
    crab meat, cream cheese, mayonnaise, ketchup and
    2 More
    crab meat, cream cheese, mayonnaise, ketchup, french dressing, chopped onion
    6 ingredients
  • Crab dip Crab dip
    crab
    1 ingredients
  • Crab Rangoon Dip Crab Rangoon Dip
    crab meat drained, cream cheese, sour cream and
    5 More
    crab meat drained, cream cheese, sour cream, green onions chopped, worcestershire sauce, powdered sugar, garlic powder, lemon juice
    8 ingredients
  • Hot Crab And Cheese Dip Hot Crab And Cheese Dip
    claw crab meat, cream cheese room temp and
    8 More
    claw crab meat, cream cheese room temp, shredded cheese ( i like a sharp cheese but use what you like), drops of your favorite hot sauce (you want some heat but not to take over the flavor), chopped raw peeled and devined shrimp, garlic minced, old bay seasoning, onion powder, fresh chopped parsley or 1 tsp dry, salt and pepper
    30 min, 10 ingredients
  • Classic crab and artichoke dip Classic crab and artichoke dip
    backfin crab meat or 1/2 lb lump crabmeat, unsalted butter and
    9 More
    backfin crab meat or 1/2 lb lump crabmeat, unsalted butter, onion, minced, cream cheese, room temperature, worcestershire sauce, prepared horseradish, old bay seasoning or 1/2 tsp other seafood seasoning, hot pepper sauce (such as tabasco), artichoke hearts, drained,chopped, parmesan cheese, grated, cracker , for serving
    48 min, 11 ingredients




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