263079 crab crawfish creole honey butter Recipes

mirlitons, butter, chopped onion, garlic cloves, minced, cooked crawfish tail meat (about 14 oz), dry breadcrumbs, chopped fresh parsley, salt, hot sauce, ground thyme, egg, lightly beaten

butter, cubed, king arthur unbleached all-purpose flour, chopped celery, chopped green pepper, chopped green onions, chicken broth, water, minced fresh parsley, tomato paste, bay leaf, salt, pepper, cayenne pepper, frozen cooked crawfish tail meat, thawed, hot cooked rice

crawfish or shrimp, boiled, heinz chili sauce, catsup, horseradish, lea & perrins worcestershire sauce, salt, lemon juice or 1 tbsp lime juice, parsley, chopped fine, louisiana hot sauce

crawfish tail meat, cooked (shelled of course), olive oil, sour cream (i use light ), green onions, chopped, garlic powder, cumin, monterey jack cheese (finely shredded is best , or a little more probably), flour tortillas, guacamole (chunky and spicy!)

crawfish tail, cream of mushroom soup, cream of celery soup, whole large onion (chopped ), green onion (chopped ), garlic cloves, to taste (minced ), parsley, to taste (chopped )

crab cakes, cooked shrimp chopped into small chunks, crabmeat , picked free of shell and cartilage, egg, mayonnaise, sesame oil, chopped shallot, minced garlic, minced green onions with tops, grated ginger with juice, cayenne pepper, lime juice and lime zest, bread crumbs (unseasoned), salt to taste, fresh ground pepper to taste, vegetable oil, red pepper coulis, roasted red peppers (jar), honey, cayenne pepper, sour cream, salt and pepper to taste, water if needed

crab cakes, crab cake mix , prepared as directed on the box using a 1 lb can of refrigerated crab meat or fresh picked crab meat from the legs, with the addition of 1 egg to the mix, peanut or canola oil for frying, butter for frying, dipping sauce, mayonnaise, sour cream, tastefully simple fiesta party dip mix, cayenne pepper, red pepper flakes, dry mustard, dried cilantro, dried minced onions, garlic powder

butter, flour, chicken stock (homemade would be best), tomato paste, cream (heavy ), salt, pepper (fresh ground ), sherry wine or 3/4 cup marsala wine, crabmeat (lump crab- blue crab)

butter or margarine, onion, diced, poblano chile pepper, seeded and diced, garlic cloves, pressed, uncooked arborio rice, chicken broth, cooked, peeled crawfish tails, monterey jack cheese with peppers, shredded, garnishes: shredded parmesan cheese , fresh italian parsley sprigs

butter or margarine, onion, chopped, green bell peppers, chopped, recipe basic cornbread, crumbled, frozen peeled, cooked crawfish tails, thawed, chicken broth, eggs, lightly beaten, chopped fresh parsley, ground white pepper, ground red pepper, ground black pepper

crawfish tails, cream of potato soup, light cream cheese, creamed corn, whole kernel corn, fat-free half-and-half, smoked turkey sausage, pepper, whole wheat flour

dijon mustard, mayonnaise, honey, mustard seeds, minced chives, tabasco sauce, pork shoulder, smoked bacon, garlic cloves, whole grain mustard, ground smoked paprika, liquid smoke, tabasco sauce, onion powder, dried oregano, kosher salt, shrimp, peeled and deveined, eggs, fresh breadcrumb, sourdough kaiser rolls, split, yellow onions (1/4-inch thick ), olive oil, salt, fresh ground black pepper

crawfish tails, onions, chopped, bell peppers, chopped, flour, shallots, chopped, fresh parsley, chopped, salt , pepper and tabasco to taste, cooking oil, water, cooked rice (hot )

crawfish, cleaned, eggs, jiffy cornbread mix, celery, bell pepper, onion, cream style corn, shredded cheddar cheese

creole mustard, divided, honey, divided, lemon juice, divided, garlic cloves, minced, salt, pepper, divided, pork tenderloin, mayonnaise

crab benedict, english muffins, split, toasted and buttered, crab cakes (recipe below ), poached eggs - this website tells how http://www.wikihow.com/poach-an-egg, hollandaise sauce (recipe below ), crab cake, lump crab meat , picked over to remove cartilage try not to break up the crab meat too much., mayonnaise (i use hellman s), sour cream, whole-grain mustard, old bay season, few dashes of worcestershire sauce, egg, lightly beaten, hollandaise sauce, egg yolks, cold water, warm clarified butter, fresh lemon juice, hot red pepper sauce (optional), salt and ground white pepper to taste

butter, creole mustard or 1 tsp gulden spicy brown mustard (works, too), garlic, minced, peas, fresh or frozen, mushrooms, thinly sliced (more if you really like mushrooms), salt, water

butter, flour, chicken stock (homemade would be best), tomato paste, cream (heavy ), salt, pepper (fresh ground ), sherry or marsala wine, crab meat (lump crab- blue crab)