120 crab chowder chowder Recipes

zucchini, thinly sliced, red sweet bell pepper , julienned, celery ribs, diagonally sliced, potato, cubed, butter, melted, chicken broth, seasoning salt, cornstarch, milk, crabmeat, divided , picked, cream cheese, cut up

sliced fresh mushrooms, chopped celery, chopped onion, butter, cubed, king arthur unbleached all-purpose flour, milk, crabmeat, drained, flaked and cartilage removed, vegetable broth, whole potatoes, drained and cut into 1/2-inch cubes, frozen corn, thawed, salt, dill weed, pepper, sherry

onion, diced, olive oil, creamed corn, sweet corn, potatoes, diced, dry sherry, dried parsley flakes, dried thyme leaves, garlic powder, white pepper, salt, light cream, crabmeat, drained, roasted sweet red pepper, diced

butter (1 stick), lrg. onion, finely diced, lrg. potatoes, cubed and cooked (i microwave them), half and half, evaporated milk, clam broth, canned whole kernel corn (drained but save the juice), creamed corn, old bay seasoning, fresh crabmeat

onion, chopped, butter, king arthur unbleached all-purpose flour, milk, bacon strips, cooked and crumbled, crabmeat, drained, potatoes, diced, green peppeer, chopped, celery rib, chopped, whole kernel corn, drained, half-and-half cream, bay leaf, chopped fresh parsley, salt, ground nutmeg, white pepper

potatoes, olive oil, bacon, chopped garlic, lemon zest, chopped shallots, fresh thyme leaves, plain flour, fresh mussels, chopped leeks, white wine (i use a nice crisp chardonnay), double cream, sea salt, freshly ground pepper (i prefer to use white in this dish ), white crabmeat

cauliflower, cut into florets, water, butter, flour, vegetable broth, milk, cream cheese, cubed, chopped pimiento, fresh parsley, minced, fresh chives, minced, salt, crabmeat, dry white wine

bacon , cut into 1/2-inch pieces, onion, chopped, red-skinned potatoes, unpeeled, diced, bottled clam juice, half and half, fresh or frozen corn kernels, fresh crabmeat, coarsely flaked or chopped, chopped fresh thyme

ears fresh yellow corn, low-salt chicken broth, whipping cream, olive oil, bacon slices, cut crosswise into 1/4-inch-wide strips, chopped onion, chopped leeks (white and pale green parts only; about 2 medium), chopped celery, fennel seeds, white-skinned potatoes, peeled, cut into 1/2-inch cubes, butter, fresh chanterelle mushrooms, thickly sliced, dry sherry, fresh thyme leaves, fresh crabmeat, chopped fresh parsley

bacon , julienne, chopped yellow onions, chopped celery, diced carrot, salt, cayenne pepper, bay leaves, all-purpose flour, chicken stock, new potatoes, quartered, fresh sweet corn, crab boil, half & half, fresh parsley, finely chopped, whole lobsters, cooked and split in half, tabasco hot sauce, worcestershire sauce

sheet prepared frozen puff pastry dough (recommended : dufour), egg, skinless salmon fillets, kosher salt and freshly ground black pepper, dry white wine, fresh bay leaf, lemon, extra-virgin olive oil, sweet onion, chopped, ribs celery, chopped, idaho potato, chopped, crab boil seasoning (recommended : old bay), chicken stock, heavy cream, butter, all-purpose flour, dijon mustard, frozen peas , optional, chopped fresh dill

butter (1 stick), onion (diced fine ), potatoes, cubed and cooked about 4 large potatoes, half-and-half, evaporated milk, clam broth, canned whole kernel corn (drained but save the juice), creamed corn, old bay seasoning, fresh crabmeat , hand picked maine crab meat

onion, small chopped, mushroom, thinly sliced, salad oil, broccoli, coarsely chopped, red pepper, small and chopped, thyme leaves, chicken broth, milk, cream-style corn, crabmeat, rice, cooked, salt and pepper

olive oil, chopped green onions, fresh or frozen corn kernels (about 4 ears ), diced red potato, fat-free milk, salt, worcestershire sauce, black pepper, fat-free , less-sodium chicken broth, thyme sprig, cornstarch, evaporated skim milk, chopped chanterelle or other fresh wild mushrooms (about 2 oz), lump crabmeat, shell pieces removed, chopped fresh chives (optional)

broccoli florets (about 1 small head ), chopped onion, cubed peeled red potato (about 3/4 lb), dry white wine, worcestershire sauce, dried rubbed sage, salt, ground nutmeg, pepper, hot sauce, low-salt chicken broth, all-purpose flour, reduced-fat milk, shredded extra-sharp cheddar cheese, lump crabmeat, drained and shell pieces removed, lemon juice, sherry

clam juice, water, grain rice, scallions, sliced, minced gingerroot, crabmeat, snow peas , halved crosswise, dry sherry, milk, torn sorrel, salt and pepper

sweet red pepper, chopped, onion, chopped, diced green chili peppers, drained or 1 fresh poblano pepper, seeded and finely chopped, olive oil or 1 tbsp cooking oil, navy beans or 1 (15 oz) can great northern beans, rinsed and drained, chicken broth, milk, all-purpose flour, frozen crabmeat, thawed and flaked or 1 (6 1/2 oz) can crabmeat, drained, flaked, and cartilage removed or 1 cup chopped cooked chicken, snipped fresh cilantro, snipped fresh thyme or 1/2 tsp dried thyme, crushed, fresh cilantro stem (optional), chopped sweet red pepper (optional), warm tortilla (optional)

crabmeat, cauliflower, butter, flour, pepper, chicken broth, milk, cream cheese with chives, cut up and softened, dry white wine, parsley