146 crab chicken cheese Recipes

crab, cooked shrimp, colby-monterey jack cheese, cream of chicken soup, milk, onion, chopped, tomatoes and green chilies (i use rotel), flour tortillas

pastry for single-crust pie, eggs, beaten, milk, green onion, sliced, salt, pepper, ground nutmeg, cooked ham or 3/4 cup chicken or 3/4 cup crab, chopped, swiss cheese or 1 1/2 cups cheddar cheese or 1 1/2 cups monterey jack cheese or 1 1/2 cups havarti cheese, grated, flour

shrimp, peeled and deveined, crab claw meat , sorted, onion, diced, green bell pepper, diced, red bell pepper, diced, garlic, minced, butter, cream of chicken soup, cream of celery soup, frozen corn kernels, chicken broth or 1 (14 1/2 oz) can shrimp broth, half-and-half or 1 cup heavy cream, cream cheese, dried rosemary, dried thyme, ground nutmeg, salt and pepper, cayenne pepper , to taste

butter, divided, onion, chopped, mushroom, sliced, dry white wine, basil, chives, parsley, flour, salt, pepper, nutmeg, light cream, chicken stock, spinach lasagna noodles, shrimp, crab, scallops, swiss cheese, shredded, parmesan cheese

fresh poblano chiles, light cream cheese, softened, low-fat sour cream, fresh lime juice, bottled minced garlic (if fresh, use less ), cooked chicken, shredded (or steak, shrimp, crab), shredded reduced-fat monterey jack cheese, organic low-sodium salsa (or pico de gallo), whole wheat tortillas (8 or 10 inch), butter-flavored cooking spray

scallops or 2 lbs lobsters or 2 lbs shrimp or 2 lbs haddock or 2 lbs crab or 2 lbs cod or 2 lbs salmon, chicken bouillon cubes, butter, flour, cream (i use cereal ), egg yolks, grated cheddar cheese, mushroom (sliced ), butter, worcestershire sauce, cayenne pepper, breadcrumbs, melted butter

shrimp (peeled and tails removed ), lump crabmeat (cleaned ), andouille sausages (cut into thin rounds), onion, chopped, green pepper, chopped, jalapeno, thin sliced (i leave the ribs in but remove the seeds, i like some heat), chicken broth, garlic, minced, celery seed, old bay seasoning, red pepper flakes, olive oil, flour, salt, pepper, quick-cooking polenta (precooked maize meal, usually available at any major grocery store. if not, just buy regular polenta), water, butter, monterey jack pepper cheese, salt, pepper

dried cannellini beans, olive oil, yellow onions, diced, peeled green chilies, drained and diced, minced garlic, ground cumin, chopped fresh cilantro, chopped fresh oregano, cayenne pepper, whole ham hock, chicken broth, shredded monterey jack cheese, sour cream, fresh dungeness crabmeat , picked over for shells, sliced bacon , cooked crisp, and croutons for garnish

butter, chopped onions, garlic cloves, minced, diced red bell pepper, chicken stock, water, ground cumin, chipotle pepper, finely minced, red potatoes, diced, corn, half-and-half, cornstarch, monterey jack pepper cheese, shredded, crabmeat, chopped, cilantro, freshly chopped

flour, salt, eggs, beaten, dark beer (abita beer preferred, but any will do), saffron strands, orange , zest of, butter, melted, olive oil, shallots, peeled and thinly sliced, garlic cloves, peeled and minced, roma tomato , julienned, mushroom , julienned (cepes s preferred), shiitake mushroom , julienned, button mushroom , julienned, brandy (armagnac preferred), thyme, chopped, basil leaves , chiffonaded, chicken stock or 1/4 cup mushroom stock, crabmeat (fresh is best ), green peppercorn, ground, pink peppercorn, ground, salt, black pepper, freshly ground, brie cheese, butter, shallot, peeled and minced, brandy (armagnac preferred), clam juice or 1/2 cup shrimp stock, creme fraiche (use if you cannot find store bought), red caviar (romanoff preferred), black caviar (romanoff preferred), baby leeks (leaves only ) or 1 bunch green onion (leaves only), caviar, for garnish

butter or 2 tbsp margarine, onion, finely chopped, carrot, finely shredded, diced tomato, chicken broth, dry basil, crab, cooked (or canned ), cooked shrimp, green onions, thinly sliced , include tops, fontina cheese, shredded, manicotti or 10 large other tube-shaped pasta, parmesan cheese, finely grated, butter or 1/4 cup margarine, onion, finely chopped, all-purpose flour, milk, chicken broth, fontina cheese, shredded, dry vermouth, nutmeg, white pepper

firm white fish fillets (i use orange roughy), dry sherry, fresh lemon juice, salt, butter, flour, white pepper, prepared mustard, chicken base or 1 tsp chicken bouillon, whipping cream, shredded swiss cheese, cooked lobsters or 1 1/3 cups substitute shrimp or 1 1/3 cups crab, cut into 3/4 inch pieces, snipped fresh parsley, lemon twist, for garnish

egg noodles (cooked ), butter, onion (chopped ), celery (sliced thin or medium), half-and-half cream or 1 1/2 cups whole milk, chicken broth, cream cheese (cubed ), velveeta cheese (cubed ), parmesan cheese, lipton recipe secrets vegetable soup mix, salt (or to taste), ground black pepper (or to taste), tuna (drained , or 1 package. of immitation crab tastes great with this recipe, as well)

cooked rice, steamed asparagus, hard-boiled eggs (sliced ), diced cooked ham (good with crab too), shredded mild cheddar cheese, cream of mushroom soup, cream of chicken soup, milk

cream chicken soup, cream mushroom soup, cream asparagus soup, heavy cream, evaporated mik, milk, lump crab meat drained, shrimp peeled and deveined, scallops, green onion chopped, unsalted butter, sherry, fresh parmesan reggiano cheese shredded, texas pete, worchestershire sauce, essence seasoning, fresh cracked black pepper, salt

clean button mushrooms stem removed, margarine, celery - trimmed, diced, lrg. onions - diced, minced garlic, chopped clams, salad shrimp - chopped, shrimp base or 2tsp. chicken bouillon granules, cayenne pepper, white pepper, unseasoned croutons, seasoned bread crumbs, lump crab meat, white wine, margarine melted, mozz and parm cheese blend

cooked medium shell pasta ; cooked al dente , drained and rinsed under cold water, frozen peas; cooked, drained and rinsed under cold water, egg, hard boiled and chopped, green onions, sliced; white and light green parts only, celery, chopped, mayonnaise, increase to 3/4 cup if adding a meat option, sour cream, increase to 3/4 cup if adding a meat option, sharp cheddar cheese, shredded, dried dill weed, use up to 1 tsp if desired, dry roasted sunflower seed kernels , salted variety, make it a meal by adding 1 of the following options when adding the pasta to the mixing bowl, cooked chicken, chopped, cooked ham, cut into small cubes, albacore tuna that s packed in water, drained and flaked, imitation crab meat, the ready -to-eat variety

cream of chicken soup, onions, chopped, crab meat, chopped, monterey jack cheese, shredded, flour tortillas , 5-6 inch, cream or milk, nutmeg, blak pepper, hot sauce , if desired