22 crab and cheese fondue Recipes

  • Crab Cheese Fondue
    sharp cheddar cheese (i use kraft old english) and
    8 More
    sharp cheddar cheese (i use kraft old english), cream cheese, crabmeat, not imitation, white wine, worcestershire sauce, garlic powder, pepper, minced parsley, crispy crusted french bread, cut into serving chunks (robustly sized not daintily sized)
    15 min, 9 ingredients
  • Crab Cheese Fondue
    american cheese, shredded, cheddar cheese, shredded and
    5 More
    american cheese, shredded, cheddar cheese, shredded, garlic clove, cornstarch, milk, lemon juice, crabmeat
    10 min, 7 ingredients
  • Hot Crab Fondue
    cream cheese, mayonaise, prepared mustard, garlic powder and
    8 More
    cream cheese, mayonaise, prepared mustard, garlic powder, old bay seasoning, dry white wine like chardonnay or 1/4 cup of sherry but i prefer the white wine, juice of half a lemon, lemon zest, lump crabmeat, canned, green onions, sliced, baguette , cut into cubes, toothpicks for stabbing bread and dipping in fondue
    20 min, 12 ingredients
  • Pam's Crab Fondue
    kraft cheese spread (old english), cream cheese and
    4 More
    kraft cheese spread (old english), cream cheese, whipping cream, worcestershire sauce, garlic powder, cleaned crab
    10 min, 6 ingredients
  • Brie Fondue With Crab And Champagne
    unsalted butter, chopped shallots, all-purpose flour and
    7 More
    unsalted butter, chopped shallots, all-purpose flour, brut champagne or sparkling wine, fresh lemon juice, brie cheese, well chilled, rind removed , cheese cut into small cubes, crabmeat, drained well and picked over to remove any shell or bits of cartilage, cayenne pepper, salt, minced fresh chives
    10 min, 10 ingredients
  • Baked Tilapia W/ Fondue Sauce and Crab
    light butter, flour, salt and pepper, nutmeg, skim milk and
    6 More
    light butter, flour, salt and pepper, nutmeg, skim milk, fat free sharp cheddar cheese or 3/8 cup reduced-fat sharp cheddar cheese, grated, canned crabmeat, drained, sherry wine, tilapia fillet, skinned and boned (or other white fish), paprika, salt and pepper
    40 min, 11 ingredients
  • Hot Crab Fondue
    unsalted butter, shallots, minced, dry white wine and
    10 More
    unsalted butter, shallots, minced, dry white wine, half-and-half (i use heavy cream ) or 2 cups cream (i use heavy cream), cream cheese, cut into pieces, at room temperature, white cheddar cheese, shredded, crabmeat, lemons , juice of, dijon mustard, worcestershire sauce, old bay seasoning, broccoli florets, blanched and cooled, breadstick
    25 min, 13 ingredients
  • Rocky's Crab Fondue
    cream cheese, sour cream, crabmeat, chopped and
    2 More
    cream cheese, sour cream, crabmeat, chopped, onion, chopped, parmesan cheese
    20 min, 5 ingredients
  • Crab Meat Fondue Crab Meat Fondue
    crabmeat, rinsed and drained and
    5 More
    crabmeat, rinsed and drained, kraft old english cheese spread, cream cheese, half-and-half, worcestershire sauce, garlic powder
    10 min, 6 ingredients
  • Deviled Crab and Cheese Fondue Deviled Crab and Cheese Fondue
    dry white wine, gruyere cheese, grated and
    8 More
    dry white wine, gruyere cheese, grated, roquefort cheese, crumbled, boursin natural cheese, cornstarch, mustard powder, crabmeat, flaked, tabasco sauce, lemon juice, scallions, chopped
    25 min, 10 ingredients
  • Crab and Brie Fondue Crab and Brie Fondue
    fresh crabs or 8 oz frozen crab, torn into shreds and
    9 More
    fresh crabs or 8 oz frozen crab, torn into shreds, brie cheese, rind removed and cut into small chunks, dry white wine, shallots, minced, dijon-style mustard, cornstarch, salt, white pepper, nutmeg , to taste, sourdough bread, cut into chunks to dip
    15 min, 10 ingredients
  • Crab Fondue Crab Fondue
    cream cheese, sugar, garlic salt, dry, white wine and
    4 More
    cream cheese, sugar, garlic salt, dry, white wine, mayonnaise, salt, prepared dijon mustard, lump crabmeat (cleaned )
    7 min, 8 ingredients
  • Crab Meat And Brie Fondue Crab Meat And Brie Fondue
    unsalted butter, chopped shallots, heavy cream and
    5 More
    unsalted butter, chopped shallots, heavy cream, cubed brie cheese, kosher salt, fresh ground black pepper, lump crabmeat,shells removed ,meat flaked, chopped fresh parsley
    15 min, 8 ingredients
  • Hot Crab Fondue Hot Crab Fondue
    garlic, minced, chicken broth, dry white wine and
    4 More
    garlic, minced, chicken broth, dry white wine, swiss cheese, shredded, flour, worcestershire sauce, crab or 1/2 lb. frozen
    7 ingredients
  • Shrimp Amp Crab Fondue Shrimp Amp Crab Fondue
    salad shrimp, butter, crab meat, garlic to taste and
    3 More
    salad shrimp, butter, crab meat, garlic to taste, velveeta cheese, tomatoes & green chilies (rotel brand), loaves sour dough bread
    7 ingredients
  • Mary's Cheese Crab Fondue Mary's Cheese Crab Fondue
    american cheese spread, cream cheese and
    5 More
    american cheese spread, cream cheese, crabmeat (you can use frozen as well), worcestershire sauce, garlic salt, cayenne pepper, italian bread
    1 hour 10 min, 7 ingredients
  • Wye River Crab Fondue Wye River Crab Fondue
    lump backfin crabmeat, pepper, crazy salt, cream cheese and
    8 More
    lump backfin crabmeat, pepper, crazy salt, cream cheese, gruyere cheese, grated, milk, lemon pepper seasoning, chopped parsley, salt and pepper to taste, white wine, worcestershire sauce, french bread cut into 1 1/2 cubes
    5 min, 12 ingredients
  • Quick Crab Fondue Quick Crab Fondue
    process cheese sauce, butter, cubed and
    4 More
    process cheese sauce, butter, cubed, white wine or chicken broth, garlic powder, lump crabmeat, drained, french bread, cubed
    25 min, 6 ingredients




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