72 crab casserole cheese Recipes

uncooked penne pasta, alfredo sauce, imitation crabmeat, chopped, yellow summer squash, sliced, zucchini, sliced, dried parsley flakes, crushed red pepper flakes, shredded part-skim mozzarella cheese, dry bread crumbs, butter, melted

uncooked gemelli pasta (twist), knorr leek soup mix, milk, imitation crabmeat, chunks, baby spinach leaves, firmly packed and stems removed, fresh shredded parmesan cheese

bacon, cheddar cheese, shredded, ricotta cheese, feta cheese, crab claw meat, eggs, thyme, parsley, onion, minced, salt, black pepper, white mushrooms, sliced, fresh spinach, oil

salmon or 2 lbs walleyed pike fillet, sweet onion, sliced thin, fresh mushrooms, sliced, butter, crab, cream of mushroom soup, swiss cheese, cheddar cheese, dry basil, salt, pepper, garlic powder, seasoned salt, milk or 1/4 cup white wine, ritz crackers, crushed, parmesan cheese, grated

uncooked small shell pasta, butter, green onions, chopped, all-purpose flour, half-and-half, dry mustard, ground red pepper, salt and black pepper, shredded swiss cheese, divided, imitation crabmeat, chunks, artichoke hearts, drained and cut into bite-size pieces

crabmeat, uncooked gernelli pasta (twist), leek soup mix, milk, baby spinach leaves, stems removed, shredded parmesan cheese, garlic clove, cut up in fine pieces

penne pasta, uncooked, alfredo sauce, imitation crabmeat, chopped, summer squash, sliced, zucchini, sliced, dried parsley flakes, crushed red pepper flakes, mozzarella cheese, shredded, dry breadcrumbs, butter, melted

crab boil, shrimp, peeled and de-veined, onion, chopped, celery, chopped, green bell pepper, chopped, butter, cooked rice, water chestnut, drained and chopped, mayonnaise, v 8 vegetable juice, crabmeat, drained, cheddar cheese, shredded, almonds, creole seasoning (tony s), paprika

whole wheat bread, toasted and crusts removed, mayonnaise, minced red onion, chopped fresh parsley, granny smith apple, peeled, cored, and finely diced, tabasco sauce (a few drops or to taste), salt, pepper, lump crabmeat (or three 6 oz. cans water-packed tuna, drained), shredded gruyere cheese

asparagus, cut and drained (or more ), crabmeat (more is better ), white rice, cooked, cream of mushroom soup, mayonnaise, lemon juice, parmesan cheese, pepper (no salt)

crab meat, shrimp, 50/60 count, peeled and deveined, celery stalks, bell pepper, onion, bread crumbs, egg, condensed cream of mushroom soup, worcestershire sauce, cumin , coriander seeds, nutmeg, star anise, mayonnaise, mustard, splash tabasco, salt and pepper to taste, shredded cheddar cheese, cracker crumbs, for topping

fresh crabmeat, frozen corn, thawed and drained, tomato sauce, homemade or canned, monterey jack cheese, shredded and divided, mild green chilies, diced, corn tortillas, lime, cut into 6 wedges, sour cream (optional)

red lobster crab au gratin, butter, onion, minced, all-purpose flour, milk, scalded, salt, white pepper, sherry, crab meat, crackers, finely crumbled, cheddar cheese, finely grated, crumble crackers between waxed paper with a rolling pin. reserve just enough crumbs and cheese to top the casserole. melt 4 tbsp of the butter in a large heavy skillet. add onion and saut for about 5 minutes or until golden. slowly add flour, stirring constantly over low heat. when flour is blended, gradually add hot milk (scalded) and blend with a whip., continue stirring over low heat until the sauce begins to thicken. add salt, pepper, and sherry, and continue stirring in a bowl. mix crab meat, sauce, and the extra cracker crumbs and cheese. place in a lightly greased baking dish., sprinkle reserved cracker crumbs and cheese on the top of the casserole. dot the top with the remaining 4 tbsp butter., bake uncovered at 350f for about 15 minutes or until the top is golden brown.

jumbo lump crab meat (picked over for shells), white cheddar cheese (grated ), mayonnaise, parmesan, green onion (chopped ), garlic (minced ), worcestershire sauce, lemon juice (preferably fresh ), old bay seasoning (or your favorite seafood seasoning), hot sauce, dry mustard, salt & fresh cracked pepper to taste, casserole dish or square baking dish

i block philadelphia style cream cheese, softened (no low fat substitutes here!), pink or leg crabmeat , drained w/juice reserved, lump crabmeat, drained, old bay seasoning, water from crab, lemon juice, chives or shallots, finely diced (optional), mayonnaise, dried parsley (for garnish on top of casserole)

mashed potatoes, mashed with, butter , and, milk , and, shredded cheddar cheese, mixed seafood , cut into like sized pieces (i.e. shrimp, scallops, clams, crab meat, a haddock or cod fillet, use what you have on hand), diced green onion, sliced mushrooms, minced garlic, flour, butter, milk, white wine, worcestershire sauce, lemon , juice of, chopped fresh parsley or 2 tsp dried parsley, salt and pepper, paprika (to garnish )

butter, mild onions chopped, zucchini squash sliced into coins, fresh tomatoes, diced (can sub a canned if you want), salt, thyme, nutmeg, pepper, diced swiss cheese, refrigerated crab meat drained, fine bread crumbs, diced cheddara, more butter, more better, baby

red bell pepper, cored and chopped, ribs celery, chopped, red onion, quartered, olive oil, garlic, minced, salt, ground black pepper, frozen corn kernels, thawed, cooked long-grain rice, neufchatel cream cheese, room temperature, mayonnaise, milk, old bay seasoning, lump crab meat, chopped fresh chives or scallions, butter, panko breadcrumbs, paprika, salt