378 crab canned Recipes

crabmeat (canned is fine ), celery, diced, mayonnaise, hardboiled eggs, chopped, onion, minced, fine breadcrumbs, worcestershire sauce, salt, pepper

crabmeat, drained (can use imitation ), reduced-fat cream cheese, room temperature, a-1 steak sauce, garlic powder, wonton wrappers, chinese duck sauce

prawns (fresh or frozen ), green onion, sliced, butter or 1 tbsp margarine, garlic cloves, minced, fresh lemon juice, bottled hot pepper sauce, red pepper flakes, canned crabmeat , crab meat should be drained, flaked, and cartilage removed, panko breadcrumbs, lemon wedge

imitation crabmeat, flaked or canned crabmeat, drained, flaked and cartilage removed, chopped cucumber, chopped sweet red pepper, chopped green pepper, sliced green onion, chopped celery, seafood seasoning, fat-free mayonnaise, whole wheat pita pocket halves

butter, chopped onion, all purpose flour, clam juice, canned low-salt chicken broth, half and half, avocados, peeled, pitted, diced, chopped fresh cilantro, minced seeded jalapeno chili, fresh lime juice, crabmeat, flaked , picked over

frozen cheese tortellini, mayonnaise, heavy cream, imitation crabmeat, flaked or 1 (6 oz) can crabmeat, drained and flaked, fresh lemon juice, salt, black pepper

margarine, chicken broth (with 1/2 can water), white onion, thinly sliced & quartered, white pepper, tiger sauce or 1/4 tsp seasoning salt, salt, minced garlic (canned ), chopped carrot, chopped celery, red potatoes, cubed, skim milk, half-and-half, flour (mix with some of milk to thicken), cooked crabmeat, cut small pieces, cooked shrimp, cut small pieces, shredded monterey jack cheese, shredded cheddar cheese, bacon bits (optional)

butter (1 stick), lrg. onion, finely diced, lrg. potatoes, cubed and cooked (i microwave them), half and half, evaporated milk, clam broth, canned whole kernel corn (drained but save the juice), creamed corn, old bay seasoning, fresh crabmeat

crushed roasted vegetable-flavored butter crackers, butter, melted, cream cheese, softened, sour cream, shredded asiago cheese, prepared pesto, grated lemon peel, salt, eggs, lightly beaten, fresh crabmeat, canned water-packed artichoke hearts, chopped, prepared pesto, assorted crackers

button mushroom, green pepper, very finely chopped, onion, very finely chopped, butter, fresh crabmeat or 2 (6 oz) cans crabmeat, drained, breadcrumbs, mayonnaise, butter, melted

crabmeat, flaked and picked over (fresh or canned but not frozen), mayonnaise, feta cheese, crumbled, celery rib, cut into 1/4-inch dice, fresh whole kernel corn , cooked 2 minutes in boiling water and drained (or use frozen whole kernel corn that has been thawed), curry powder, fresh ground pepper, butter, at room temperature, sourdough bread (1/4-inch thick ), monterey jack cheese, coarsely grated (or use cheddar for a sharper flavor)

spanish olive oil, onion, finely chopped, garlic clove, finely chopped, dry white wine, eggs, milk or 2/3 cup light cream, canned crabmeat, well drained, parmesan cheese, grated, chopped flat leaf parsley, freshly grated nutmeg, prepared tart shells

cream cheese, softened with a bit of milk, onion, chopped, horseradish, crabmeat (can use more ), diced almonds

cream cheese (soften), lemon juice, miracle whip, onion (grated fine ), garlic salt, chili sauce, crabmeat (canned, drained and flaked )

imitation crabmeat or 6 oz canned crabmeat, chilies, whole wheat tortillas or 8 -12 whole flour tortillas, monterey jack and cheddar cheese blend, salsa, sour cream, green onions, chopped

spaghetti style tofu shirataki noodles, drained and rinsed well, canned or fresh lump crabmeat, drained and picked through, fat free miracle whip dressing, ketchup, pickle relish, wasabi powder (to taste), sea salt, black pepper

jumbo shrimp (fresh or frozen ), sliced green onion, butter or 1 tbsp margarine, lemon juice, bottled hot pepper sauce, canned crabmeat, drained,flaked,and cartilage removed, fine dry breadcrumb, lemon wedge (to garnish )

canned crabmeat, well drained, butter, melted, eggs, mayonnaise, minced onion, minced green pepper, breadcrumbs, flour, pepper, old bay seasoning, worcestershire sauce, mustard, texas pete hot sauce, oil (enough to coat bottom of pan)