195510 crab cakes with red chili mayonaisse Recipes

cooked mud crabs, egg, lightly beaten, whole-egg mayonnaise, drops tabasco sauce, dijon mustard, worcestershire sauce, ground cayenne pepper , to taste, salt, flakes, fresh ground white pepper, fresh breadcrumb (see notes ), chopped flat leaf parsley, fresh breadcrumb , to coat crab cakes, clarified butter, for pan-frying

head radicchio, carrot, red pepper, yellow pepper, green pepper, head endive, minced cilantro, minced parsley, panko bread crumbs, egg yolk, dijon mustard, limes, fresh ginger, safflower oil or vegetable oil, jumbo lump crab meat, leafy stems on celery for garnish, red curry paste, juice of 1/2 lemon, shallot, safflower oil or vegetable oil plus 1 tbsp

crab, fresh red chilies, garlic cloves, cooking oil, cilantro , for garnishing, tomato ketchup, sugar , to taste, salt , according to taste, soybean paste, water, cornflour, lime juice

shrimp, shell and devein, leave tails on and drain well, fresh red chilies , discard seeds and stalks, shallots, peeled, garlic cloves, peeled, salt (or to taste), sugar, water, calamansi juice (cherry sized asian green limes)

crab (cleaned and quatered), oil, onion, sliced (optional), cubed tomatoes, cayenne pepper, soy sauce, brown sugar, sherry wine (optional) or 1 tbsp rice wine (optional), cornstarch, mixed with, water, salt, egg white, beaten, cm ginger, garlic cloves, red chilies, spring onions, cm ginger , cut into thin strips, sesame oil

crabs, cut into half, oil, asafetida powder, garlic, peeled,washed and crushed, onions, tomatoes, turmeric powder, red chili powder, grated fresh coconut, green cardamoms, black peppercorns, cinnamon stick, bay leaves, fennel seed, ginger, garlic, green chilies, fresh coriander leaves, green cardamoms, black peppercorns, cinnamon stick, fennel seeds

filet of beef, about 6-8 oz. each and 1 1/2 inch thick, extra virgin olive oil, kosher salt & freshly ground black pepper, white crabmeat, drained (or lump crab meat), italian breadcrumbs, egg, old bay seasoning, vegetable oil , for frying the crab cake, butter, onion, sliced thin, heavy cream, salt & pepper, to taste, cayenne pepper (optional)

crab cakes, jumbo lump blue crab meat, organic texas bay shrimp, egg whites, fresh cilantro (chopped ), fresh chives (chopped ), grey sea salt, fresh ground black pepper, sauce, honeydew melon, green curry, ohio honey, grey sea salt

fresh lump crabmeat (or an equal amount of canned lump crabmeat), lowfat sour cream, oats (regular or quick-cooking ), seasoned dry bread crumbs, dijon mustard, crab boil seasoning (recommended : old bay), dried oregano, ground black pepper, olive oil, amounts above are to make enough crab cakes for 12 servings or to make crabcakes plus crab-corn chowder, crab-stuffed poblano peppers, and hot artichoke-crab dip

barbecue sauce, bread crumbs, butter, buttermilk, chopped fresh dill leaves, chopped fresh parsley leaves, crab cakes, dijon mustard, egg, fresh lemon juice, fresh white or claw crab meat , picked free of any shell, garlic, minced, garlic, minced, green onion, finely chopped, half-and-half, lemon dill sauce, mayonnaise, minced fresh parsley, peanut oil

lean ground beef, garlic cloves - chopped, chili beans, red kidney beans or black beans or pinto beans, diced tomatoes, tomato sauce, chili powder, red chili flakes, cayenne pepper, salt

red chili powder (preferably chimayo, other new mexico red, or ancho), minced white onion, garlic clove, minced, salt, white pepper, vegetable broth or 4 cups water, cornstarch , dissolved in, water, salt and pepper

sugar, raspberries, splash lemon juice, pectin, chili powder, heavy cream, red chili powder, bittersweet chocolate, chopped, butter, softened, tempered chocolate , for lining mold, special equipment : plastic bonbon mold

red chili peppers (berbere), garlic cloves, gingerroot, basil (sacred, besobla), cardamom (korerima), cinnamon, shallots or 1 cup red onion, salt, water (as required)

black pepper, cinnamon, cumin, garlic ; smashed, lime juice, onion, oregano, red chili powder, red wine vinegar, salt, turkey, vegetable oil

vegetable oil, garlic cloves, peeled and finely minced, red chili powder, mild-medium-hot , depends on what you want, water

dried red chili peppers, garlic cloves, onion, chopped, water, flour, water, oregano, preferably mexican, cumin, salt

jumbo lump crabmeat, lime, juiced, green onions, sliced thin, roasted red pepper, seeded, finely diced, roasted jalapenos, seeded, finely diced, chili powder, cilantro, leaves chopped, coarsely chopped roasted pumpkin seeds, mayonnaise, japanese bread crumbs (panko), or more to taste, salt and freshly ground black pepper, orange hollandaise, egg yolks, orange juice, clarified butter, water, more or less to adjust the consistency, cilantro, leaves finely chopped, salt and freshly ground black pepper, avocado, sliced, for garnish, micro cilantro and other greens , tossed in extra-virgin olive oil, seasoned with salt and pepper, for garnish, red chili oil, for garnish