20258 crab brie wrapped pastry Recipes

sheet pepperidge farm puff pastry, cream cheese, softened, milk, prepared horseradish, ground black pepper, refrigerated pasteurized crabmeat, drained, green onions, sliced, sliced almonds, paprika

cream cheese, ketchup, horseradish, worcestershire sauce, hot sauce, chopped green onion, crabmeat, baby shrimp, shrimp, for garnish, chives, for garnish, sheets phyllo pastry, melted butter

pre-baked pastry shells, saffron thread, hot milk, eggs, double cream, parmesan cheese, finely grated, cayenne pepper, fresh white crabmeat, watercress, to serve

pepperidge farm frozen puff pastry sheet (1 sheet ), cream cheese, softened, milk, prepared horseradish, pepper, refrigerated pasteurized crabmeat, green onions, sliced, sliced almonds, paprika

sheet pepperidge farm puff pastry, thawed, cream cheese, softened, milk, prepared horseradish, ground black pepper, refrigerated pasteurized crabmeat, drained, green onions, sliced (about 1/2 cup), sliced almonds, paprika

unbaked pastry shells (9 inches each), eggs, milk, salt, pepper, ground nutmeg, grated parmesan cheese, shredded swiss cheese, king arthur unbleached all-purpose flour, canned or frozen crabmeat, thawed, drained, flaked and cartilage removed, frozen chopped spinach, thawed and well-drained

unbaked pastry shell (9 inches), shredded swiss cheese, divided, chopped sweet red pepper, chopped green onions, butter, eggs, half-and-half cream, salt, pepper, flaked imitation crabmeat, chopped

frozen puff pastry shells, butter, cubed, sliced mushrooms, drained, green onions, sliced, diced pimientos, drained, king arthur unbleached all-purpose flour, evaporated milk, shredded swiss cheese, crabmeat, drained, flaked and cartilage removed, salt, cayenne pepper, minced fresh parsley

butter or 4 tbsp margarine, onion, chopped, mushroom, sliced, cooked shrimp (i use imitation crab and scallops) or 2 cups cooked crab (i use imitation crab and scallops) or 2 cups cooked scallops (i use imitation crab and scallops), grated parmesan cheese (divided ), minced fresh parsley, salt, white pepper, butter, all-purpose flour, milk, grated swiss cheese, salt and pepper, half-and-half, egg yolk, mixed with the half and half, milk, water, eggs, melted butter, cooking oil, all-purpose flour, salt

refrigerated crescent rolls, cubed brie cheese, whole berry cranberry sauce, chopped pecans

brie cheese, refrigerated crescent roll dough, honey, pecan halves

ground sirloin, brie, chopped, salt and freshly ground black pepper, brie

cream cheese, softened, eggs, slightly beaten, half & half cream, swiss cheese, shredded, green onions, chopped, artichoke hearts, drained & chopped, garlic, chopped, dry mustard, pepper, cayenne pepper, dill, fresh, chopped, old bay seasoning, crabmeat, canned, flaked, sheets phyllo pastry

vegetable oil, for deep-frying, mustard seeds, curry leaves, ground turmeric, ginger paste, green chilies, finely chopped, fresh crabmeat, flaked (thawed if frozen ), salt, fresh cilantro, finely chopped, sheets phyllo pastry, water, flour

sheet frozen shortcrust pastry, crabmeat, drained, camembert cheese, sliced, asparagus, trimmed , halved lengthways, eggs, cream, lemon , zest of, grated

water, bouquet garni, crab boil, lemons, cut in half, garlic heads , slit in half, blue crab, dungeness crab, green shore crab, stone crab, common european crab, queen crab claws, snow crab claws, king or alaskan claws

light cream cheese, softened, fat free mayonnaise, lemon peel, lemon juice, snipped fresh herbs, your choice, frozen puff pastry, thawed, egg, cooked crabmeat , i use the fake stuff