55145 crab asparagus avocado lime Recipes

flour tortillas (8 inches), shredded reduced-fat mexican cheese blend, chopped fresh asparagus, cooked, chopped imitation crabmeat, picante sauce, divided, canola oil, fat-free sour cream, ripe olives, sliced

fresh asparagus, trimmed, fresh lime juice, grated lime zest, chopped fresh cilantro, minced fresh ginger root, white sugar, vegetable oil, salt and ground black pepper to taste

cooked cooked chilled rinsed and picked over fresh crabmeat, mayonnaise, lemon pepper seasoning, chopped celery, chopped scallion, sweet pickle relish (can also use half sweet pickle and half dill pickle), toasted sliced almonds, avocados, paprika

tomatoes, avocado, peeled and finely chopped, lump crabmeat, drained, flaked , and picked over, lemon juice, hard-boiled eggs, chopped, bacon, cooked and crumbled, chopped onions, chopped fresh parsley, pepper, mayonnaise, lettuce leaf

hass avocadoes, fresh cooked dungeness crabmeat, chopped celery, chopped green pepper, drops onion juice, mayonnaise, mascarpone cheese (or 1 cup cream cheese thinned with 4 tsp cream), nutmeg, kosher salt, paprika, capers, tomatoes, cut into wedges, eureka lemon , wedged into quarters

flaked crabmeat, chopped celery & leaves, sliced pitted black olives, chopped chives, hard-boiled eggs, chopped, sour cream , about, salt, avocados, halved and seeded, lemon juice, navel oranges

avocado, cream cheese, lime juice (from half of a lime), cumin (i use more , but i love cumin.), garlic powder (use more if ya like), grated mozzarella cheese (use more if ya want.), bacon bits (optional), jalapenos

chopped fresh ginger, lemon , zest of, grated, lemon juice, white wine vinegar or 1 1/2 tbsp rice wine vinegar, scallions , including green tops chopped, soy sauce, salt, cooking oil, watercress , tough stems removed (about 2 quarts), romaine lettuce , cut crosswise into 1-inch strips, ripe avocados , preferably haas, diced, lump crabmeat , picked free of shell

crabmeat, avocado, garlic clove, crushed, lemon juice, sea salt & freshly ground black pepper, to taste, paprika, spring onion , for garnishing

ficelle or thin french baguette, olive oil , plus 1/4 cup, meyer lemon, juiced, salt and fresh ground black pepper, yellow pepper , seeds removed and diced, avocado, halved, pitted and flesh diced, shallot, finely diced, lump crabmeat

hass avocadoes, fresh cooked dungeness crabmeat, chopped celery, chopped green peppers, drops onion juice, mayonnaise, mascarpone cheese (or 1 cup cream cheese thinned with 4 tsp cream), nutmeg, kosher salt, paprika, capers, tomatoes, cut into wedges, eureka lemon , wedged into quarters

flour, baking soda, baking powder, salt, ripe avocados, diced (about 1 3/4 cup 2 cups), sugar, limes, juiced and the zest of 1 lime (about 1/3 cup), eggs, water, cream cheese, softened to room temperature, limes, juiced and the zest of 1 lime (about 1/4 cup), sugar, salt, coconut, toasted, macadamia nuts, chopped

ripe avocados, cubed, chopped red onion, garlic, chopped, chopped canned chipotle chile in adobo sauce, salt, ground cumin, nonfat plain yogurt, chopped fresh cilantro, fresh lime juice, lime-flavored (or plain ) tortilla chips, store-bought salasa

ficelle or 1 loaf think french baguette, olive oil , plus 1/4 cup, meyer lemon, juiced, salt & freshly ground black pepper, yellow pepper, diced, avocado, diced, shallot, finely diced, lump crabmeat

cheddar cheese, crabmeat, bell pepper, finely chopped, bacon, cooked and crumbled, mayonnaise (or less !!!), avocados, peeled and sliced, englsih muffins, split and lightly toasted, sour cream, salt, pepper

ripe avocado, lemon juice, salt, plus more for seasoning, dijon mustard, white pepper, lump crabmeat, chopped chives

kosher salt, haricots verts or green beans, halved, low-fat plain yogurt, low-fat mayonnaise, fresh lemon juice, chopped fresh chives, chopped fresh basil, anchovy fillets, chopped, freshly ground pepper, lump or claw crabmeat, hass avocado, halved, pitted and diced, romaine hearts, chopped, whole-wheat croutons, tomatoes, halved

chopped fresh ginger, grated zest of 1/2 lemon, lemon juice, white- or rice-wine vinegar, scallions including green tops, chopped, soy sauce, salt, cooking oil, watercress , tough stems removed (about 2 quarts), head romaine lettuce (about 3/4 lb), cut crosswise into 1-inch strips (about 2 quarts), ripe avocados , preferably haas, diced, lump crabmeat , picked free of shell