9348 cowboy chuck gravy Recipes

chuck roast, brown sugar, salt and pepper (this is for the roast), onion, peeled and whole, water, all-purpose flour, salt, black pepper

chuck roast, 2-3 inches thick, vegetable oil, onion soup mix (or onion mushroom soup mix), cream of mushroom soup, water (or beef or chicken stock)

chuck or 3 -5 lbs arm roast, cream of mushroom soup, 10 oz approximately, onion, garlic cloves, season-all salt (tony cacheres), oil, red wine

chuck roast, potatoes, cubed, carrots, sliced or 1 lb baby carrots, celery ribs, sliced thin (optional), dry onion soup mix, water, flour

chuck roast , rump roast or shoulder roast, sliced onions, bay leaves, peppercorns, salt, red wine vinegar, water, sugar, crumbled gingersnaps, dill pickle minced very fine, slurry - made with two tbsp of flour in 1 cup of liquid

beef bouillon, chicken bouillon, water, butter, flour, bisto gravy mix (i think this is only in canada,you can use any brand of gravy mix, knorr, mccormick ect.), sage, thyme, pepper

roasted chicken, corn, sliced carrots, drained (optional), chicken gravy, turkey gravy

chuck boneless chuck roast (well-marbled and at least 2 inches thick), kitchen bouquet, garlic cloves, chopped, canola oil, wondra flour or 2 tbsp flour, water, milk, salt and pepper, to taste

chuck roast, barbeque sauce, teriyaki sauce, beer, minced garlic, sliced fresh ginger root, onion, finely chopped, coarsely ground black pepper, salt

chuck roast, lipton onion soup mix, cream of chicken soup, water, salt, pepper, garlic powder, cornstarch, cold water

lean ground chuck, saltine crackers, egg, pillsbury refrigerated crescent dinner rolls, dark gravy

chuck roast, creole seasoning, garlic powder, vegetable oil, water, onion, wondra sauce & gravy flour, kitchen bouquet

chuck steak, salt and pepper, olive oil, real salted butter, beef broth, chopped onion, minced garlic cloves, sliced fresh mushrooms, kitchen bouquet

chuck roast, cooking oil, turnips, peeled and cut into 1-inch pieces (about 2 cups), carrots , cut into 1/2 -inch pieces (about 1 1/2 cups), condensed tomato soup, dry red wine or 1/4 cup water, quick-cookng tapioca, allspice, pepper, winter squash, peeled, seeded and cut into 1 1/2 to 2 inch pieces

chuck roast, fresh coarse ground black pepper, garlic powder, cardamom, soy sauce, divided

ground meat (i prefer chuck), chopped onions, water, cornstarch, bouillon cubes, salt and pepper

thick) top chuck blade steaks (18 oz), salt, black pepper, unsalted butter, olive oil, shallot, finely chopped, dry white wine, chopped fresh chives, chopped fresh parsley