611 covered white Recipes

pork tenderloin, olive oil, garlic cloves, crushed, onion, finely chopped, thyme leaves, sage leaves, finely chopped, parsley, finely chopped, mushroom, finely chopped, butter, worcestershire sauce, lemon juice, cream, egg, breadcrumbs, bacon , rashers (or enough to cover pork), dry white wine, instant chicken bouillon granules, cornflour, water, bisto , chicken gravy granules, pepper

dried apricots, water to cover, white sugar, butter, ground cinnamon, frozen prepared pie crusts, thawed, vegetable oil for frying, sugar , for dusting

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, ground pecans, grated german sweet chocolate (1-3/4 oz), ground cinnamon, salt, white candy coating, melted

fresh spinach -- cleaned, stemmed, and dried, stalks of rhubarb, cut diagonally into thin slices, water to cover, white sugar, sweet red wine vinegar, olive oil

thick-sliced bacon strips (about 1 lb), wooden skewers (12 inches), white candy coating, chopped, semisweet chocolate chips, shortening, toppings: chopped dried apple chips , apricots and crystallized ginger, finely chopped pecans and pistachios, toasted coconut, kosher salt, brown sugar, cayenne pepper and coarsely ground black pepper

semisweet chocolate, vegetable shortening, pretzels (can use regular size ), white chocolate

vanilla caramels , individually wrapped, chocolate wafers (your choice , milk chocolate, dark chocolate, white chocolate), candy sprinkles, peanuts, unsalted chopped, marshmallow, graham wafer crumbs, raisins

milk chocolate candy coating disks, sourdough pretzels, divided, colored sprinkles, white candy coating disks

butter, softened, sugar, light brown sugar , firmly packed, eggs, vanilla extract, oats, uncooked, flour, baking powder, baking soda, salt, original chocolate covered caramels, chilled and chopped, white chocolate, chopped, unsalted peanuts, chopped

nonstick vegetable oil spray, cake flour, baking powder, salt, unsalted butter, room temperature, sugar, water, room temperature, egg whites, bittersweet chocolate bars, cut into 1/4-inch pieces, good-quality white chocolate (such as lindt, callebaut or baker s), chopped, philadelphia-brand cream cheese, room temperature, unsalted butter, room temperature, vanilla extract, almond extract, bakers rose gel base (or paste) color #7346 (from 1 1-oz bottle), raspberry preserves, baskets raspberries, regalice fondant, assorted unsprayed roses

ground pork, ground beef sirloin, salt and freshly ground black pepper, good quality bread such as pane bello or white country boule, crusts trimmed, milk, freshly grated nutmeg, extra-large egg yolk, beaten, a generous handful of fresh flat-leaf parsley , leaves picked and finely chopped, garlic, 2 finely chopped, 4 thinly sliced, mortadella or prosciutto cotto, coarsely chopped, grated pecorino , a couple of handfuls plus a hunk to grate at the table, extra-virgin olive oil , for liberal drizzling plus 3 tbsp, fennel seed , a scant palmful, red chile pepper, seeded and finely chopped, onion, finely chopped, fresh marjoram, finely chopped and/or 1 tsp dried marjoram or oregano, tomato paste, white wine, chicken stock-in-a -box, san marzano tomatoes, fresh basil leaves, good quality spaghetti, butter

green lip mussels, butter, garlic, pamesan cheese, enough water to cover, white wine ,chardonay, chopped bacon

great northern beans, water , to cover bean, onion, chopped, smoked pork hock, black pepper, louisianne hot sauce, garlic, minced, salt

sugar, water, to cover, whites, from about 5 eggs, mango puree, rum, gelatin , sponged in 1 tbsp cold water, cream , whipped to soft peaks, pineapple, peeled and cut into brunoise, ripe papaya, peeled and cut into brunoise, satin chocolate sauce , recipe follows, unsweetened chocolate, semisweet chocolate, light corn syrup, water

sweet onions (sliced very thin), carrots, peeled and coarsley shredded (squeeze out any moisture with hands), prepared ranch dressing (or enough to cover ), white vinegar, water, kosher salt, black pepper (i use about 1/2 tsp for a single recipe, you can use more!)

plain flour, caster sugar, butter, vanilla extract, white chocolate, dark chocolate

cream cheese, coarse grated sharp white cheddar cheese (4oz), dijon mustard, worcestershire sauce, coarse salt and ground pepper, shelled unsalted pistachios,coarsely chopped, crackers ,for serving