Chocolate-Covered Pretzels Recipe

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Chocolate-Covered Pretzels
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Ingredients
4
Count
Nutrition
2
Calories
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Ingredients:

Directions:

  1. In a microwave, melt milk chocolate; stir until smooth. Dip 10 pretzels in chocolate, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set.
  2. Melt white chocolate; stir until smooth. Dip the remaining pretzels in white chocolate, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set.
  3. Drizzle the plain white-coated pretzels with milk chocolate. Drizzle the plain milk chocolate-coated pretzels with white chocolate. Chill for 10 minutes or until set. Store in an airtight container. Yield: 20 pretzels.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.65 Kcal (7 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.24mg 0%
Total Carbs 0.4g 0%
Sugars 0.24g 1%
Amount Per 100 g
Calories 9.72 Kcal (41 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.39mg 0%
Total Carbs 2.36g 0%
Sugars 1.39g 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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