611 white cover Recipes

white candy coating, coarsely chopped, light corn syrup, white candy coating, coarsely chopped, pretzel sticks (3 inches), plastic cover (about 4-1/2 inches in diameter), wire headband or 1 piece 1/8-inch-thick wire (about 15 inches long), ribbon , optional

white rice ( i use milagrosa it comes in a white bag and it has a rooster on the bag, it smells great and taste even better) or any rice that has the word jasmin on it, water = enough to cover the rice, sal to taste, butter or oil

white chocolate baking squares, pretzel twists, red and green candy sprinkles (optional)

white fudge covered cookies, powdered sugar, meringue powder, peppermint extract

butter, softened, sugar, dark brown sugar, eggs, vanilla, all-purpose flour , plus, all-purpose flour, baking soda, salt, semisweet chocolate morsels, white chocolate-covered pretzels, twists, coarsely crushed

white chocolate chips, chocolate-covered coffee beans, melted semisweet chocolate , to drizzle (optional)

firm white sandwich bread, cut into 1/2-inch cubes, olive oil, firm white sandwich bread , soaked in cold water to cover 5 minutes, cucumber, peeled and chopped (about 1 cup), green bell pepper, chopped (about 3/4 cup), white part of 1 scallion, chopped, garlic clove, chopped, olive oil, mayonnaise, white-wine vinegar (preferably tarragon-flavored), dried tarragon, crumbled, ice water

white fish or 2 lbs other thick fillets such as red snapper, catfish, halibut etc, margarita mix (without the booze) or 2 cups enough just to cover the fish, butter, a lemon (juice only), diced onion, salt and pepper, to taste, paprika, dried basil

salmon fillet, sliced into 4 individual portions, dry white wine (or enough to cover most of fish), garlic clove, minced, dried rosemary, crushed red pepper flakes, olive oil, hot sauce, salt, pepper

dried great northern beans (or other type of white bean), water, to cover, salt and pepper, ham bone, chicken bouillon, onions, chopped, celery ribs, chopped, garlic cloves, chopped, dried parsley, potatoes, large dice (optional), diced tomatoes, tabasco sauce

white chocolate, milk, whipping cream, real vanilla extract, egg whites at room temperature, salt, squeeze of fresh lemon juice, chocolate covered coffee beans for decoration(optional).

white chocolate, rice chex (crispy rice cereal squares), toasted oat cereal, pretzel sticks, cashews, candy covered plain chocolate candies

butter, softened, granulated sugar, dark brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semisweet chocolate morsels, white chocolate-covered mini pretzel twists, coarsely crushed

white sugar, brown sugar, chocolate covered raisins, milk chocolate chips, flour, baking powder, baking soda

white chocolate icicle cookies, sugar, butter, softened, milk, vanilla, egg, white baking chips, melted and cooled, flour, baking powder, salt, white glaze, powdered sugar, milk, almond extract , white edible glitter or decorating sugar (optional), mix sugar , butter, milk, vanilla, egg and melted chips in a large bowl with a spoon until creamy. stir in flour, baking powder and salt. cover and refrigerate at least 4 hours until chilled. heat oven to 375 degrees. for each cookie, divide 1 round tsp of dough in half. roll each half into a 5 inch rope, tapering the ends. twist the ropes together. place 2 inches apart on ungreased cookie sheet., hang icicles , poke a hole in the top of each cookie with a toothpick. bake 5 to 7 minutes or until set and very light brown. cool 2 minutes. remove from cookie sheet to a wire rack. cool completely. brush with white glaze (mix all glaze ingredients until smooth or of desired brushing consistency. add more milk, a few drops at a time if necessary) and sprinkle with glitter or sugar. thread string through the hole in each cookie to hang if desired.

butter, olive oil, shallots, chopped, garlic, chopped, arborio rice, fresh thyme , tied in a bundle, white wine, chicken stock, white truffle butter, butter, coarsely chopped chervil, gulf shrimp fondue , recipe follows, white truffles, shaved, olive oil , plus 2 tbsp, shrimp heads, lemongrass, fennel seeds, shallots , plus 1 shallot, minced, chopped tomato, plus 4 tbsp peeled, seeded , large dice tomatoes, dry vermouth, sherry, cayenne, lemon thyme, water to cover, tail-on gulf shrimp, peeled, deveined and cut in half, butter, garlic, crushed, fines herbs ( chervil, parsley, tarragon and chives)

white house cookbook (fruit cake circa 1887), url : http://www.vintagerecipes.net/books/whitehouse/fruit_cake_by_measure_excellen.php, fruit cake by measure (excellent), scant teacupfuls of butter, cupfuls of dark brown sugar, eggs, whites and yolks beaten separately, raisins, seeded, currants, washed and dried, citron cut in thin strips, cupful of cooking molasses, cupful of sour milk, a grated nutmeg, tablespoonful of ground cinnamon, teaspoonful of cloves, teaspoonful of mace, wine-glass of brandy, flour, level teaspoonful of soda, instructions, stir the butter and sugar to a cream, add to that nutmeg, ground cinnamon, cloves, mace, the molasses and sour milk. stir all well, then put in the beaten yolks of eggs , brandy; stir again all thoroughly, then add four cupfuls of sifted flour alternately with the beaten whites of eggs., now dissolve soda and stir in thoroughly., mix the fruit together and stir into it two heaping tablespoonfuls of flour; then stir it in the cake., butter two common-sized baking tins carefully , line them with letter paper well buttered, and bake in a moderate oven two hours., after it is baked , let it cool in the pan. afterward put it into a tight can, or let it remain in the pans and cover tightly. best recipe of all.

fish heads or 1 -2 lb fish bones (about 4 to 8 cups), chopped onion, chopped celery, garlic, cut in quarters, dry vermouth or 1 cup dry white wine, cold water (to cover ), fresh lemon juice, dried thyme, dried basil, whole black peppercorns