Directions:
- Cream the butter and grushed garlic ,add the chopped bacon and put aside
- Remove the beards from the mussels and scrub and put into a pot
- Cover with enough water to cover mussels and bring to a boil
- Once mussels start to open but not fully remove pot from stove, discard any that havnt opened
- Shell the mussels and put mussel meat in one halve and lay out on an oven tray
- Spoon 1/2 teaspoon of wine into each mussel and a nob of garlic/bacon butter into each top all with an even amount of pamesan cheese, about1/2 tablespoon on each
- Grill under a hot grill until butter as melted and the cheese has melted and turned a very light brown colour
- Serve immediately while hot
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.03 Kcal (829 kJ) | ||
| Calories from fat | 195.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 33% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 27.63mg | 1% | |
| Potassium | 22.35mg | 0% | |
| Total Carbs | 0.78g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 8% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 639.84 Kcal (2679 kJ) | ||
| Calories from fat | 632.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.28g | 33% | |
|---|---|---|---|
| Cholesterol | 181.56mg | 19% | |
| Sodium | 89.26mg | 1% | |
| Potassium | 72.21mg | 0% | |
| Total Carbs | 2.52g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 2.8g | 2% | |
| Vitamin C | 2.3mg | 1% | |
| Vitamin A | 0.8mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 33.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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