343 covered potato Recipes

potatoes, cubed, water (enough to cover potatoes), chopped onion, milk, chicken bouillon cubes, flour, salt , pepper,garlic to taste, chopped bacon or cut up sausage or meatballs

diced potatoes (about 7 small to medium), water , barely enough to cover potatoes (this is part of the soup, do not pour off), salt (i used 1tsp and 1 tsp -free seasoning), onion, chopped (vidalia preferred or another sweet onion), green onions , including tops chopped, coarsely chopped fresh parsley, olive oil, evaporated milk, grated cheddar cheese, black pepper, garlic powder

potatoes two per person plus 1 for the pot (8-10 medium to large), onion (grated medium), milk (i use skim), dice or shredded carrots, diced celery including leaves, velveeta cheese (cubed ), hot dogs (your choice) cut into small pieces, instant potato flakes, enough water to cover potatoes, salt (to taste), pepper (to taste)

bacon, chopped, stalks celery, diced, onion, chopped, garlic, minced, potatoes, peeled and cubed, chicken stock, enough to cover potatoes, butter, all-purpose flour, heavy cream, dried tarragon, chopped fresh cilantro, salt and pepper

chicken broth (or use enough broth to cover potatoes, or use half water and broth) or water (or use enough broth to cover potatoes, or use half water and broth), russet potatoes (peeled and leave whole , do not cut), half-and-half cream (can use milk), sour cream (can use more ), butter, cubed, egg (can use 2 s), salt (to taste), fresh ground pepper (optional and to taste)

sea salt (enough to cover potato) or kosher salt (enough to cover potato), baking potatoes (with the skin on ), bacon fat

red potatoes (amount varies according to your preference or the number of people who will be eating), butter (again , amount varies) or 2 tbsp margarine (again, amount varies), chives (enough to sprinkle on top of potatoes), salt and pepper, water (enough to cover potatoes and allow to boil)

sliced sweet potatoes , about 1/4 inch (4 sweet potatoes), cinnamon, nutmeg, mace, vanilla, fresh lemon juice, lemon zest, splenda granular (to cover potatoes )

red potatoes, water , to cover potato, kosher salt, for boiling (don tsp increase salt for more servings), butter, cream cheese, sour cream, cream or 2 tbsp half-and-half, egg, kosher salt, fresh ground pepper, minced chives or parsley, paprika, italian seasoning (optional) or 1 dash onion powder (optional) or 1 dash garlic powder (optional) or 1 dash steak seasoning (optional)

potatoes (5) lbs peeled/ cubed into 1/2, velveeta cheese cubed into 1/2 cubes, whole yellow or white onion chopped coarsely, salt to taste, black pepper to taste, water enough to cover potatoes, milk, whole dried oregano leaves crushed

potatoes, peeled & cut up, garlic cloves-grated with a microplane, water (enough to cover potatoes), sour cream, half & half, tp 3 tbsp. butter, salt & pepper to taste, garlic cloves-grated

potatoes, cream cheese ,saftend, sour cream, butter,melted, garlic minced, salt, water to cover potato.

potato , cut into 1/4 inch slices, white vinegar (or enough to cover potatoes), extra virgin olive oil, coarse salt and pepper

potatoes (2 cups total when mashed), butter, sugar, vanilla extract, melted chocolate

potatoes (2 cups total when mashed), butter, sugar, vanilla extract, melted chocolate

pork (any red meat works, in bite size pieces) or 1 -2 lb beef (any red meat works, in bite size pieces) or 1 -2 lb lamb (any red meat works, in bite size pieces), potatoes (regular potato), onion, diced, fresh garlic cloves (optional), garlic powder, beef bouillon granules or 4 tbsp chicken bouillon granules, ground black pepper (or to taste ( i prefer heavy on the black pepper in this dish myself), water (at least enough to just cover potatoes and meat)

vegetable oil, boneless chicken thighs, pounded flat, kosher salt and freshly ground black pepper, all-purpose flour, panko, dried oregano, paprika, eggs, lightly beaten, pancetta, diced small, shallots, thinly sliced, garlic, thinly sliced, heavy cream, kosher salt and freshly ground black pepper, chopped sage leaves, confit potatoes , recipe follows, fingerling potatoes , sliced into 1/4-inch disks, garlic, rosemary, fresh thyme, kosher salt and freshly ground black pepper, extra-virgin olive oil, enough to cover potatoes

onion, potatoes, oil, butter, chicken base, milk, parsley flakes, black pepper, salt, water , to cover potato