62045 covered poached pecan stuffing chile Recipes
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cornbread stuffing mix, toasted pecan halves and11 Morecornbread stuffing mix, toasted pecan halves, butter or 5 tbsp margarine, chopped onions, chopped celery, sliced canadian bacon, chicken broth, water, freshly ground pepper, dried sage, dried thyme, dried marjoram, dried rosemary20 min, 13 ingredients
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acorn squash, halved and seeded and12 Moreacorn squash, halved and seeded, chicken or vegetable stock, butter, onion, chopped, fresh mushrooms, sliced, garlic, chopped, seasoned dry stuffing mix or breadcrumbs, ground sage , or 1tsp fresh sage, chopped, fresh chopped parsley, pecans, chopped, golden raisins, salt and pepper, if using 1lb sausage , you can either keep the recipe as is, but use 4 squash, or, you can use 1/2lb sausage and decrease the breadcrumbs to about 1 cup, and use the original 2 squash. my photo is of the former1 hour , 13 ingredients
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water, vinegar, garlic clove, sliced and11 Morewater, vinegar, garlic clove, sliced, fresh marjoram or 1/8 tsp dried marjoram, bay leaf, salt, olive oil, poblano chiles , charred and peeled, chopped white onions, avocados, fresh lime juice, salt, lettuce leaf, pomegranate seeds or chopped fresh cilantro72 hour 20 min, 14 ingredients
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baby portabella mushrooms, with stems (1 1/2-inch to 2-in... and10 Morebaby portabella mushrooms, with stems (1 1/2-inch to 2-inch wide ), olive oil, plus additional for greasing dish (original recipe called for unsalted butter-use if you wish or use 1/2 butter, 1/2 olive oil), garlic clove, minced, chopped fresh oregano (or 1/2 tsp. dried ), pecans, finely chopped (4 oz.), breadcrumbs, salt (or more to taste), black pepper, half-and-half, heavy cream, parsley, chopped to garnish35 min, 11 ingredients
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cremini mushrooms or 24 baby portabella mushrooms, stems ... and7 Morecremini mushrooms or 24 baby portabella mushrooms, stems approximately 1 1/2 to 2 inch wide, unsalted butter, garlic clove, minced, fresh oregano or 1 1/2 tsp fresh sage, finely chopped, pecans, finely chopped, salt, black pepper, heavy cream50 min, 8 ingredients
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Chocolate-Covered Poached Pears with Apricot-Pecan Stuffing and Chile Sabayonfull-bodied red wine such as zinfandel, sugar and17 Morefull-bodied red wine such as zinfandel, sugar, vanilla bean , split lengthwise, canela (see tips, below ), anise seeds, grated lemon zest, whole anjou pears, peeled, cored , and hollowed (see tips, below), unsalted butter or margarine, pecans, chopped, dried apricots, chopped, light brown sugar, unsalted butter or margarine, semisweet chocolate, chopped, egg yolks, dry white wine, sugar, chile powder, fresh raspberries, six mint sprigs19 ingredients
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Chiles Rellenos a la Huasteca: Stuffed Chiles, Huasteca Stylechiles jalapenos , roasted, peeled, seeded, deveined and ... and14 Morechiles jalapenos , roasted, peeled, seeded, deveined and sweated in plastic bag for 8 minutes, water mixed with 1/4 cup vinegar plus 1 tsp salt, mild cheddar , monterey jack, feta, or fresh mozzarella, flour, tomatillos, husked, white onion, quartered , plus 1 white onion, coarsely chopped, garlic, chiles chipotles or 2 chiles pasillas, lightly fried, water, vegetable oil, salt , to taste, vegetable oil, eggs , seperated, salt , to taste, flour3 hour , 15 ingredients
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Pecan-Stuffed Dates with Baconpecan halves, seedless dates, ready-to-serve bacon13 min, 3 ingredients
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Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse)port wine, chopped basic mirepoix and12 Moreport wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled1 hour , 14 ingredients
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Poached Eggs in Chile Brothtomatoes , roasted, chicken stock, olive oil and9 Moretomatoes , roasted, chicken stock, olive oil, onion , julienned, salt, freshly ground black pepper, garlic cloves, minced, red bell peppers , roasted, seeded, peeled and julienned, poblano chiles , roasted, seeded, peeled and julienned, eggs, grated anejo cheese, sour cream40 min, 12 ingredients
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Pecan Stuffed Chicken Breastschicken breasts, cornbread stuffing mix, butter, melted and7 Morechicken breasts, cornbread stuffing mix, butter, melted, lemon juice, salt and pepper, to taste, onion, chopped, celery, chopped, parsley, chopped, pecans, chopped, water1 hour 15 min, 10 ingredients
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Stuffed Chiles with Wild Mushrooms and Cilantro Saucepoblano chiles, fresh wild mushrooms (shiitake or oyster) and6 Morepoblano chiles, fresh wild mushrooms (shiitake or oyster), red bell pepper, green bell pepper, yellow bell pepper, olive oil, salt and freshly ground black pepper, cilantro sauce , recipe follows1 hour 10 min, 8 ingredients
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Baked Pecan-Stuffed Nectarinespecan halves, sugar, egg yolk, firm-ripe nectarines and2 Morepecan halves, sugar, egg yolk, firm-ripe nectarines, garnish: 4 pecan halves, superpremium vanilla ice cream6 ingredients
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