19 poached with stuffing and Recipes

  • Wild Rice And Blue Cheese Stuffed Port Poached Pea...
    port poached pears and
    20 More
    port poached pears, fruity red wine , such as zinfandel or barbera, ruby or lbv vintage port, sugar, cinnamon stick, broken, bartlett or bosc pears, peeled, cored and quartered, wild rice stuffing, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled, dried rosemary, cayenne pepper, salt to taste, blue cheese, crumbled blue cheese, cream cheese, at room temperature
    40 min, 21 ingredients
  • Easy Poached Stuffed Pear In Pastry
    peeled and cored pears, water, sugar, vanilla, lemon juice and
    3 More
    peeled and cored pears, water, sugar, vanilla, lemon juice, put everything in a stainless steel pan and bring to a boil. simmer on low until pears are slightly soft. drain pears completely and set on paper towels to dry completely and cool, raspberries, x 15 puff pastry sheet
    40 min, 8 ingredients
  • Tufahija (Bosnian Poached Stuffed Apples)
    apples (a bit under-ripe for best results), sugar, water and
    4 More
    apples (a bit under-ripe for best results), sugar, water, lemon , juice of, walnuts, raisins, cream, to serve (do not use cool whip, it s too sweet for this! vegans may use soy or rice whip)
    55 min, 7 ingredients
  • Chicken and Spaghetti
    chicken, poached , meat cut into bite-sized pieces and br... and
    11 More
    chicken, poached , meat cut into bite-sized pieces and broth reserved, spaghetti, green pepper, chopped, onions, chopped, celery ribs, diced, garlic cloves, minced, mushroom pieces (see note ), condensed cream of mushroom soup, black olives, sliced (may also use stuffed olives), chopped pimiento (see note ), garlic salt , to taste, longhorn cheese, grated (known as rat cheese in the south)
    1 hour 15 min, 12 ingredients
  • Red Wine Poached Anjou Pears Stuffed with Mascarpone (Emeril Lagasse)
    zinfandel, whole black peppercorns and
    9 More
    zinfandel, whole black peppercorns, vanilla bean, split and scraped, orange zest, plus more for garnish, cardamom pods, granulated sugar, ripe pears , such as anjou or bartlett, peeled, mascarpone, room temperature, toasted, crushed pistachios, mint leaves, for garnish, creme anglaise, optional for garnish
    1 hour 25 min, 11 ingredients
  • Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse) Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse)
    port wine, chopped basic mirepoix and
    12 More
    port wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled
    1 hour , 14 ingredients
  • Stuffed Crab Stuffed Crab
    unsalted butter, red onion, diced, diced yellow pepper and
    11 More
    unsalted butter, red onion, diced, diced yellow pepper, diced fennel, garlic, chopped, kosher salt, freshly ground black pepper, fresh bread crumbs, dungeness crabs, poached (see note), meat removed, shells, washed, and trimmed, mayonnaise, lemon , zested and juiced, chopped tarragon, chopped parsley, scallions, chopped
    1 hour 15 min, 14 ingredients
  • Amish Stuffing (Dressing) Amish Stuffing (Dressing)
    white bread, cut in 1/2 inch cubes (good quality ) and
    14 More
    white bread, cut in 1/2 inch cubes (good quality ), chicken thighs, poached, fresh parsley, minced, onion, chopped, celery, chopped, carrot, shredded, potatoes, boiled, fine-chopped, rubbed sage, celery seed, dried thyme, black pepper, turmeric, eggs, evaporated milk, homemade chicken broth or 2 1/2 cups canned broth
    15 ingredients
  • Gorditas: Stuffed Pockets of Love Gorditas: Stuffed Pockets of Love
    instant corn flour, flour, baking powder, salt, water and
    10 More
    instant corn flour, flour, baking powder, salt, water, corn oil, for frying, poached shredded chicken breast, sliced red cabbage, crumbled cotija cheese, salsa liquada , recipe follows, tomatoes, jalapeno, stemmed and seeded, minced garlic, dried mexican oregano, salt and freshly ground black pepper
    1 hour 45 min, 15 ingredients
  • Oven Poached Stuffed Striped Bass Oven Poached Stuffed Striped Bass
    olive oil, red pepper , roasted and finely chopped and
    22 More
    olive oil, red pepper , roasted and finely chopped, shallots chopped and lightly sauteed, parsley, stems removed, finely chopped, basil, stems removed, finely chopped, dill, stems removed, finely chopped, chives, finely chopped, fresh lemon juice, fresh bread crumbs, salt, pepper, striped bass, head removed , thoroughly cleaned, boned, and scaled, fish fumet , recipe follows, onions, roughly chopped, carrots, roughly chopped, celery stalks, roughly chopped, shallots, roughly chopped, parsley, dry thyme, bay leaves, cc ) white wine, water, white-fleshed fish heads and bones, salt and pepper
    3 hour 35 min, 24 ingredients
  • Roasted Squab with Poached Garlic, Garlic Cream Potatoes and Vinegar Meat Jus (Emeril Lagasse) Roasted Squab with Poached Garlic, Garlic Cream Potatoes and Vinegar Meat Jus (Emeril Lagasse)
    squab, stuffed with mirepoix (1 to 1 1/2 lb each) and
    24 More
    squab, stuffed with mirepoix (1 to 1 1/2 lb each), olive oil, essence , recipe follows, garlic cloves, salt, salt and pepper, diced peeled potatoes (1/2-inch dice ), water, salt, in all, heavy cream, lightly roasted garlic, white pepper, unsalted butter, vinegar meat jus, (veal stock or dark chicken stock, with the drippings from the squab, balsamic vinegar, salt and pepper), essence creole seasoning (also known as bayou blast), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, combine all ingredients thoroughly .
    50 min, 25 ingredients
  • Egg In Tartlet - Italian Salad Egg In Tartlet - Italian Salad
    tartlets, poached eggs, mayonnaise, salami - julienne and
    11 More
    tartlets, poached eggs, mayonnaise, salami - julienne, roast beef - julienne, chicken - julienne, apples - jullienne, gherkins - julienne, onions - chopped, caper, olives - stuffed and sliced, mustard, lettuce leaves, tomatoes, paprika
    30 min, 15 ingredients
  • Cabrales Stuffed Poached Pears: Peras Cabrales Cabrales Stuffed Poached Pears: Peras Cabrales
    bosc pears and
    8 More
    bosc pears, tardio (a sweet, late harvest wine made from the torrentes grape), preferred brand, santa julia, malbec, sugar, cinnamon sticks, star anise, crumbled cabrales (spanish blue cheese), toasted walnuts
    1 hour 30 min, 9 ingredients
  • Chai Poached Pears Stuffed With Ginger Mascarpone Chai Poached Pears Stuffed With Ginger Mascarpone
    chai tea, boiling water, sugar, pears, peeled and cored and
    5 More
    chai tea, boiling water, sugar, pears, peeled and cored, mascarpone cheese, vanilla, crystallized ginger, orange , zest of, heavy cream
    20 min, 9 ingredients
  • Wild Rice and Blue Cheese Stuffed Port Poached Pears Wild Rice and Blue Cheese Stuffed Port Poached Pears
    fruity red wine, port wine, sugar, cinnamon stick, broken and
    14 More
    fruity red wine, port wine, sugar, cinnamon stick, broken, pears, peeled, cored and quartered, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled dried rosemary, cayenne pepper, salt, blue cheese, crumbled blue cheese, cream cheese, at room temperature
    11 min, 19 ingredients
  • Chocolate-Covered Poached Pears with Apricot-Pecan Stuffing and Chile Sabayon Chocolate-Covered Poached Pears with Apricot-Pecan Stuffing and Chile Sabayon
    full-bodied red wine such as zinfandel, sugar and
    17 More
    full-bodied red wine such as zinfandel, sugar, vanilla bean , split lengthwise, canela (see tips, below ), anise seeds, grated lemon zest, whole anjou pears, peeled, cored , and hollowed (see tips, below), unsalted butter or margarine, pecans, chopped, dried apricots, chopped, light brown sugar, unsalted butter or margarine, semisweet chocolate, chopped, egg yolks, dry white wine, sugar, chile powder, fresh raspberries, six mint sprigs
    19 ingredients
  • Cipollini Stuffed Chicken Breasts and Poached Leeks with a Dijon Vinaigrette (Emeril Lagasse) Cipollini Stuffed Chicken Breasts and Poached Leeks with a Dijon Vinaigrette (Emeril Lagasse)
    leeks , split lengthwise and washed well and
    26 More
    leeks , split lengthwise and washed well, chicken stock or low-sodium canned chicken broth, salt, red wine vinegar, minced shallots, dijon mustard, freshly ground black pepper, vegetable oil, olive oil, chopped fresh parsley leaves, chopped fresh chives, grape tomatoes, halved, cipollini onions, peeled and finely chopped, butter, softened, chopped fresh thyme leaves, boneless chicken breasts, with skin and wing joint attached, salt and pepper, essence , recipe follows, oil, for sauteing, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 25 min, 27 ingredients




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