251 covered ice Recipes

vanilla ice cream, softened, count) individual graham cracker tart shells, chocolate-covered mint cookies, black shoestring licorice (3 inches each), brown m &m s, chocolate sprinkles

pina colada nonalcoholic drink mix, cream of coconut, cold espresso (or other strong coffee), ice, chocolate syrup, chocolate-covered coffee beans, for garnish

milk, chocolate covered peanut butter cup, crumbled, chocolate ice cream

chilled creme fraiche or 2/3 cup whipping cream, sugar, instant espresso powder (instant coffee powder will do if you can tsp get the espresso), coffee liqueur, vanilla ice cream, softened (do get a premium brand), chilled whipping cream, sugar, chocolate-covered coffee beans

bananas, butter, sugar, cinnamon, milk (enough to cover the bananas), ice cream

prepared graham cracker crusts, caramel ice cream topping, milk, instant vanilla pudding, chocolate-covered english toffee bars, chopped (or a package of pre-chopped heath candy bars)

coffee ice cream, slightly softened, chocolate-covered coffee beans, chocolate wafer cookies, crushed (2 3/4 cups)

pastry for two crust 9 pie, no , , t 35... ritz crackers, water, sugar, cream of tartar, fresh lemon juice, grated rind..no white please...of 1 lemon, butter, cinnamon, fit 1 crust in pie plate ., coarsely crush ritz crackers into crust ., combine water ,sugar and cream of tartar in pan,boil gently for 15 minutes., add lemon juice and rind,cool ., pour syrup over cracker ,dot generously with butter,sprinkle cinnamon., cover with top crust,trim ,flute edges,cut slits in top or place pie bird in center,allowing steam to escape., bake at 425 degrees for 30 to 35 minutes,or until crust is golden ., serve warm with tahitian vanilla bean ice cream,infused with madagascar vanilla...oh,okay! blue bell vanilla will do just fine.

chocolate-covered cream-filled snack cakes (such as ring dings), chocolate cream-filled snack cakes (such as 100-calorie packs of hostess chocolate cupcakes), black licorice laces, m & s, chocolate and vanilla icing

firm white sandwich bread, cut into 1/2-inch cubes, olive oil, firm white sandwich bread , soaked in cold water to cover 5 minutes, cucumber, peeled and chopped (about 1 cup), green bell pepper, chopped (about 3/4 cup), white part of 1 scallion, chopped, garlic clove, chopped, olive oil, mayonnaise, white-wine vinegar (preferably tarragon-flavored), dried tarragon, crumbled, ice water

folgers automatic drip regular grind coffee, cold water, caramel ice cream topping, i like to add 2/3 - 3/4 cup, french vanilla cool whip, thawed, english toffee bits or chocolate-covered toffee bits

self-raising flour, caster sugar, butter, eggs, milk, butter, softened, icing sugar, water, vanilla essence, marshmallows or 3 cups medium, chocolate-covered brazil nuts, dark chocolate melts (or 12 small chocolate coins), chocolate chips, chocolate sticks (like matchmakers)

amarula cream liqueur, black coffee, chocolate ice cream (2 big scoops), milk or 2 oz cream, cream (optional), chocolate-covered espresso beans, garnish (optional)

all-purpose flour, salt, sugar, cold butter, in bits, shortening, ice water, dried peaches, water, to cover, sugar, cinnamon, nutmeg, lemon , juice of, oil

butter, at room temperature, self-raising flour, golden caster sugar, baking powder, eggs, plain yogurt, vanilla extract, cocoa powder, strong coffee, icing sugar, cream cheese, chocolate-covered coffee beans, for garnish

dried apple chips, cinnamon toast crunch cereal, pretzels, dry roasted peanuts, frosted cheerios, apple cinnamon cheerios, yogurt-covered raisins, apple-flavored green jelly beans, sunflower kernels, ice cream waffle cones

low-fat chocolate milk, chocolate low-fat ice cream, chocolate-covered crispy wafer bars (such as kit kat), chopped

wax paper, yogurt-covered pretzels, vegetable oil, white chocolate chips, green icing