Directions:
- For ice cream: Beat chilled crème fraiche or whipping cream, sugar, instant espresso and coffee liqueur in medium bowl to stiff peaks.
- Add ice cream and fold together.
- Freeze overnight.
- For topping: Beat whipping cream and sugar in medium bowl to stiff peaks.
- Scoop ice cream into tall glasses.
- Garnish with a dollop of whipped cream and top with a couple of the chocolate-covered coffee beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.21 Kcal (1198 kJ) | ||
| Calories from fat | 170.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 29% | |
|---|---|---|---|
| Cholesterol | 53.73mg | 18% | |
| Sodium | 79.54mg | 3% | |
| Potassium | 170.44mg | 4% | |
| Total Carbs | 24.36g | 8% | |
| Sugars | 21.04g | 84% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 126.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 232.03 Kcal (971 kJ) | ||
| Calories from fat | 137.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 29% | |
|---|---|---|---|
| Cholesterol | 43.56mg | 18% | |
| Sodium | 64.49mg | 3% | |
| Potassium | 138.17mg | 4% | |
| Total Carbs | 19.75g | 8% | |
| Sugars | 17.05g | 84% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 3.58g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 102.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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