Kit Kat Slush Recipe

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Kit Kat Slush
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Ingredients
3
Count
Nutrition
259
Calories
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Ingredients:

Directions:

  1. Combine the milk and ice cream in a blender; process just until smooth. Pour into a bowl; cover and freeze 3 hours or until frozen. Stir with a fork until slushy, and stir in wafer bars. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.76 Kcal (1083 kJ)
Calories from fat 90.15 Kcal
% Daily Value*
Total Fat 10.02g 15%
Cholesterol 20.39mg 7%
Sodium 175.98mg 7%
Potassium 291.1mg 6%
Total Carbs 39.19g 13%
Sugars 20.82g 83%
Dietary Fiber 3.38g 14%
Protein 4.73g 9%
Vitamin C 0.9mg 2%
Iron 1.2mg 6%
Calcium 121.6mg 12%
Amount Per 100 g
Calories 240.54 Kcal (1007 kJ)
Calories from fat 83.8 Kcal
% Daily Value*
Total Fat 9.31g 15%
Cholesterol 18.96mg 7%
Sodium 163.59mg 7%
Potassium 270.61mg 6%
Total Carbs 36.43g 13%
Sugars 19.35g 83%
Dietary Fiber 3.14g 14%
Protein 4.4g 9%
Vitamin C 0.9mg 2%
Iron 1.1mg 6%
Calcium 113mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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