251 covered ice Recipes

  • White Chocolate Covered Ice Cream Crunch Balls!
    ice cream (any flavor ) and
    4 More
    ice cream (any flavor ), crushed corn flakes cereal (cocoa puffs with chocolate chips is to die for!) or 1/2 cup any favorite cereal (cocoa puffs with chocolate chips is to die for!), white chocolate chips (or chocolate, i even used andes mints), vegetable shortening, corn syrup
    15 min, 5 ingredients
  • Ice Cream Bar Yummies
    ice cream sandwiches (a 12 pack), cool whip, thawed and
    2 More
    ice cream sandwiches (a 12 pack), cool whip, thawed, chocolate-covered toffee bits, caramel ice cream topping
    10 min, 4 ingredients
  • Ice Cream Turtle
    chocolate-covered coconut candy bars (1-3/4 oz each) and
    5 More
    chocolate-covered coconut candy bars (1-3/4 oz each), vanilla or white chips, ice cream waffle bowls, scoops ice cream of your choice, pecan halves, chocolate licorice twists, cut into thirds
    45 min, 6 ingredients
  • Ice Cream Pretzel Cake
    crushed pretzels, cold butter and
    4 More
    crushed pretzels, cold butter, chocolate fudge topping, warmed, chocolate-covered pretzels (twists), vanilla ice cream, softened, caramel ice cream topping
    9 hour 30 min, 6 ingredients
  • Ice Cream Pretzel Cake
    crushed pretzels, cold butter and
    4 More
    crushed pretzels, cold butter, chocolate fudge topping, warmed, chocolate covered small pretzels, vanilla ice cream, softened, caramel ice cream topping
    45 min, 6 ingredients
  • Iced Mochacchino
    low-fat coffee-flavored yogurt, chocolate soymilk and
    5 More
    low-fat coffee-flavored yogurt, chocolate soymilk, light brown sugar, instant espresso powder, ice cube, fat-free whipped topping (reddi-wip), chocolate-covered coffee beans , for garnsh
    10 min, 7 ingredients
  • Ice Cream Treasures
    chocolate-covered english toffee candy bars (such as heat... and
    7 More
    chocolate-covered english toffee candy bars (such as heath), crushed, vanilla reduced-fat ice cream (such as healthy choice), softened, crispy rice cereal squares, crushed (such as rice chex), whole-grain toasted oat cereal (such as cheerios), dark brown sugar, almonds, toasted, flaked sweetened coconut, toasted, butter, melted
    8 ingredients
  • Iced-Fruit Salad (Chozhaffe)
    dried apricots, pitted prunes, dried figs and
    11 More
    dried apricots, pitted prunes, dried figs, dried pears , rings or 3 oz apple rings, raisins, cold water, enough to cover fruit, whole blanched almonds, pistachio nuts, pine nuts, ground cardamom, ground cinnamon, grenadine, rose water, ice cube (small)
    15 min, 14 ingredients
  • Cover Shot Apple Cider Pie
    all-purpose flour, ice water, all-purpose flour, salt and
    16 More
    all-purpose flour, ice water, all-purpose flour, salt, butter, chilled & cut into small pieces, shortening, apple cider, sugar, cornstarch, lemon juice, freshly squeezed, vanilla, cinnamon, ginger, allspice, nutmeg, approx. 3 lbs baking apples (like pink lady, winesap, braeburn, granny smith apples), water, egg, slightly beaten, water, sugar
    2 hour , 20 ingredients
  • Chocolate Covered Cherry Martini
    ice cubes, chocolate vodka, cherry vodka, grenadine syrup and
    5 More
    ice cubes, chocolate vodka, cherry vodka, grenadine syrup, creme de cacao, half-and-half, chocolate syrup, maraschino cherry, chocolate kiss candy
    5 min, 9 ingredients
  • Chocolate-Covered Strawberry Smoothie
    ice cube, artificially sweetened light chocolate yogurt and
    2 More
    ice cube, artificially sweetened light chocolate yogurt, low-fat milk, strawberries or 4 large , hulled
    4 min, 4 ingredients
  • Chocolate-peanut Ice Cream Cake
    purchased chocolate cookie crumbs ............ and
    7 More
    purchased chocolate cookie crumbs ............, butter, melted .........., sugar ............., vanilla ice cream ................, chocolate-covered peanuts, chopped .............., chocolate ice cream ................, chocolate and peanut butter sauce below............., chocolate-covered or plain peanuts, chopped for topping..............
    8 min, 8 ingredients
  • Chocolate Covered Ice-Cream Balls Chocolate Covered Ice-Cream Balls
    vanilla ice cream, gelatin, water, liqueur (your choice ) and
    2 More
    vanilla ice cream, gelatin, water, liqueur (your choice ), dark chocolate, white vegetable shortening (this is sold as kremelta in new zealand and copha in australia)
    30 min, 6 ingredients
  • Ice Cream Turtle Recipe Cute! Ice Cream Turtle Recipe Cute!
    chocolate-covered coconut candy bars (1-3/4 oz each) and
    5 More
    chocolate-covered coconut candy bars (1-3/4 oz each), vanilla or 12 white chocolate chips, ice cream waffle bowls, scoops ice cream , of your choice, pecan halves, chocolate licorice twists, cut into thirds
    20 min, 6 ingredients
  • Ice Cream Sundae Cones Ice Cream Sundae Cones
    waffle cones, malted milk balls, plus 6 more for the cones and
    8 More
    waffle cones, malted milk balls, plus 6 more for the cones, chocolate-covered peanut butter cups, chopped, vanilla and/or chocolate ice cream, chocolate fudge sauce, semisweet chocolate, chopped, milk chocolate, chopped, unsalted butter, cut into small pieces, corn syrup or agave syrup, roasted peanuts, finely chopped
    4 hour , 10 ingredients
  • White Chocolate Covered Cherry Martini (Sandra Lee) White Chocolate Covered Cherry Martini (Sandra Lee)
    ice, part white chocolate liqueur and
    3 More
    ice, part white chocolate liqueur, part vanilla flavored vodka, grenadine , per glass, maraschino cherries, for garnish
    2 min, 5 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Rocky Road Ice Cream Pie Rocky Road Ice Cream Pie
    chocolate ice cream, slightly softened (4 cups) and
    6 More
    chocolate ice cream, slightly softened (4 cups), chocolate cookie pie crust, marshmallows, chocolate-covered peanuts, hot fudge topping, candy covered plain chocolate candies
    2 hour 15 min, 7 ingredients




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